| Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts N Buamard, S Benjakul Food Hydrocolloids 51, 146-155, 2015 | 155 | 2015 |
| Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage N Buamard, S Benjakul Lwt 108, 160-167, 2019 | 64 | 2019 |
| Improvement of gel quality of sardine surimi with low setting phenomenon by ethanolic coconut husk extract N Buamard, S Benjakul, K Konno Journal of Texture Studies 48 (1), 47-56, 2017 | 51 | 2017 |
| Combination effect of high pressure treatment and ethanolic extract from coconut husk on gel properties of sardine surimi N Buamard, S Benjakul LWT 91, 361-367, 2018 | 39 | 2018 |
| Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion N Buamard, S Benjakul European Journal of Lipid Science and Technology 119 (11), 1700131, 2017 | 31 | 2017 |
| Cross‐Linking Activity of Ethanolic Coconut Husk Extract Toward Sardine (Sardinella albella) Muscle Proteins N Buamard, S Benjakul Journal of Food Biochemistry 41 (2), e12283, 2017 | 31 | 2017 |
| Effect of squid melanin-free ink and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage T Sae-Leaw, N Buamard, NK Vate, S Benjakul Journal of Aquatic Food Product Technology 27 (8), 919-933, 2018 | 20 | 2018 |
| Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment N Buamard, RE Aluko, S Benjakul Journal of Food Biochemistry 44 (11), e13455, 2020 | 17 | 2020 |
| Ethanolic extract of Duea Ching fruit: Extraction, characterization and its effect on the properties and storage stability of sardine surimi gel N Buamard, A Singh, B Zhang, H Hong, P Singh, S Benjakul Foods 12 (8), 1635, 2023 | 14 | 2023 |
| Effects of lysine and arginine on the properties of low‐salt mince gel from striped catfish (Pangasianodon hypophthalmus) N Buamard, MA Javith, AK Balange, G Krishna, S Benjakul Journal of Food Science 85 (9), 2681-2687, 2020 | 12 | 2020 |
| Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince A Singh, N Buamard, A Zhou, S Benjakul Journal of Food Science and Technology 59 (8), 3109-3119, 2022 | 11 | 2022 |
| Comparative study of astaxanthin, cholesterol, fatty Acid profiles, and quality indices between shrimp oil extracted from hepatopancreas and cephalothorax N Raju, S Gulzar, N Buamard, L Ma, X Ying, B Zhang, S Benjakul Frontiers in Nutrition 8, 803664, 2021 | 11 | 2021 |
| Characterisation of fish tofu fortified with skipjack tuna (Katsuwonus pelamis) eyeball scleral cartilage biocalcium K Pudtikajorn, T Sae-Leaw, N Buamard, A Zhou, L Ma, S Benjakul International Journal of Food Science and Technology 57 (10), 6711-6721, 2022 | 6 | 2022 |
| Ethanolic coconut husk extract N Buamard, S Benjakul vitro, 2017 | 6 | 2017 |
| Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage ZZ Ei, S Benjakul, N Buamard, K Visuttijai, P Chanvorachote Foods 11 (19), 3076, 2022 | 4 | 2022 |
| Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound‐assisted process U Patil, K Nilsuwan, N Buamard, B Zhang, S Benjakul Journal of the Science of Food and Agriculture 104 (4), 2326-2335, 2024 | 3 | 2024 |
| Sous vide and chitooligosaccharide-catechin conjugate for inactivation of Vibrio parahaemolyticus and Shewanella algae in refrigerated Asian green mussel S Palamae, A Mittal, J Saetang, N Buamard, L Ma, B Zhang, S Benjakul Food Control 168, 110969, 2025 | 1 | 2025 |
| Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing K Nilsuwan, S Palamae, J Naher, N Buamard, B Zhang, S Benjakul Foods 13 (8), 1264, 2024 | 1 | 2024 |
| Improvement of Surimi Gel Quality Using Protein Cross-Linker, Hydrocolloids and Protease Inhibitor N Buamard, A Singh, S Benjakul Turkish Journal of Fisheries and Aquatic Sciences 24 (3), 2023 | 1 | 2023 |
| Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel N Buamard, P Singh, A Zhou, L Ma, B Zhang, S Benjakul Journal of Agriculture and Food Research 18, 101459, 2024 | | 2024 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityPatvirtintas el. paštas psu.ac.th