| Application of pulsed electric fields in meat and fish processing industries: An overview B Gómez, PES Munekata, M Gavahian, FJ Barba, FJ Martí-Quijal, ... Food research international 123, 95-105, 2019 | 281 | 2019 |
| Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014 | 210 | 2014 |
| Recent advances in meat color research I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo Current Opinion in Food Science 41, 81-87, 2021 | 206 | 2021 |
| Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC/MS technique R Domínguez, L Purriños, C Pérez-Santaescolástica, M Pateiro, FJ Barba, ... Food Analytical Methods 12, 1263-1284, 2019 | 204 | 2019 |
| Implication of food safety measures on microbiological quality of raw and pasteurized milk S Nada, D Ilija, T Igor, M Jelena, G Ruzica Food control 25 (2), 728-731, 2012 | 187 | 2012 |
| Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ... Meat science 148, 5-12, 2019 | 161 | 2019 |
| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 148 | 2021 |
| Life cycle assessment of the chicken meat chain D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic Journal of Cleaner Production 184, 440-450, 2018 | 145 | 2018 |
| Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia I Tomašević, J Petrović, M Jovetić, S Raičević, M Milojević, J Miočinović Food Control 56, 64-70, 2015 | 131 | 2015 |
| Functional and bioactive properties of peptides derived from marine side streams I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ... Marine Drugs 19 (2), 71, 2021 | 128 | 2021 |
| What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020 | 128 | 2020 |
| A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: A review S Novaković, I Tomašević IOP Conference Series: Earth and Environmental Science 85 (1), 012063, 2017 | 122 | 2017 |
| Household food waste in Serbia–Attitudes, quantities and global warming potential I Djekic, Z Miloradovic, S Djekic, I Tomasevic Journal of Cleaner Production 229, 44-52, 2019 | 119 | 2019 |
| 3D printing as novel tool for fruit-based functional food production I Tomašević, P Putnik, F Valjak, B Pavlić, B Šojić, AB Markovinović, ... Current opinion in food science 41, 138-145, 2021 | 110 | 2021 |
| Pomegranate peel as suitable source of high-added value bioactives: Tailored functionalized meat products P Gullón, G Astray, B Gullón, I Tomasevic, JM Lorenzo Molecules 25 (12), 2859, 2020 | 107 | 2020 |
| Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018 | 106 | 2018 |
| The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ... Microorganisms 10 (4), 826, 2022 | 103 | 2022 |
| Serbian meat industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013 | 103 | 2013 |
| The effect of pulsed UV light on Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced … A Rajkovic, I Tomasevic, B De Meulenaer, F Devlieghere Food Control 73, 829-837, 2017 | 92 | 2017 |
| Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli</i> O157: H7 on the surface of a meat slicing knife A Rajkovic, I Tomasevic, N Smigic, M Uyttendaele, R Radovanovic, ... Journal of Food Engineering 100 (3), 446-451, 2010 | 91 | 2010 |
Ilija DjekicFull Professor at Faculty of Agriculture - University of BelgradePatvirtintas el. paštas agrif.bg.ac.rs
