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| Visi | Nuo 2020 | |
|---|---|---|
| Šaltiniai | 2929 | 2426 |
| h-rodyklė | 29 | 27 |
| i10-rodyklė | 45 | 43 |
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Bendraautoriai
Bahareh EmadzadehResearch Institute of Food Science and TechnologyPatvirtintas el. paštas rifst.ac.ir- Nick TuckerAssociate Professor of manufacturing and materials, University of Lincoln, Brayford Pool, LincolnPatvirtintas el. paštas lincoln.ac.uk
- Rassoul KadkhodaeeProfessor of Sonochemistry and Food Colloids, Research Institute of Food Science and TechnologyPatvirtintas el. paštas rifst.ac.ir
- Mahboobe Sarabi-JamabResearch Institute of Food Science and Technology, IranPatvirtintas el. paštas rifst.ac.ir
- Hassan RezaeiniaDepartment of Food Nanotechnology, Research Institute of Food Science and Technology (RIFSTPatvirtintas el. paštas ut.ac.ir
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadPatvirtintas el. paštas um.ac.ir
- Amparo Lopez-RubioTenured Scientist, IATA-CSICPatvirtintas el. paštas iata.csic.es
- Arash KoochekiFerdowsi University of MashhadPatvirtintas el. paštas um.ac.ir
- Danial DehnadThe University of QueenslandPatvirtintas el. paštas uqconnect.edu.au
- Davood ZaeimUniversity of CalgaryPatvirtintas el. paštas ucalgary.ca
- Atefeh FarahmandPostdoctoral researcher, Food engineering, Ferdowsi University of Mashhad (FUM)Patvirtintas el. paštas um.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesPatvirtintas el. paštas gau.ac.ir
- Alireza Mehregan NikooPhD of food science and technologyPatvirtintas el. paštas guilan.ac.ir
- Parikshit GoswamiUniversity of HuddersfieldPatvirtintas el. paštas hud.ac.uk
- Laura G. Gómez-MascaraqueTeagasc Food Research CentrePatvirtintas el. paštas teagasc.ie
- Nan YangHubei University of TechnologyPatvirtintas el. paštas hbut.edu.cn
- Niloufar SharifPostdoctoral Researcher, Wageningen University & ResearchPatvirtintas el. paštas wur.nl
- Mojtaba Heydari MajdAssistant Professor in Food Chemistry, Ardakan University, IranPatvirtintas el. paštas zbmu.ac.ir
- Katsuyoshi NishinariProfesseur de sciene des aliments, Hubei University of TechnologyPatvirtintas el. paštas hbut.edu.cn
- Denis PonceletonirisPatvirtintas el. paštas oniris-nantes.fr
Stebėti
Dr. Behrouz Ghorani
Assoc.Prof in Electro-Fluid Dynamic Techniques, Research Institute of Food Science and Technology
Patvirtintas el. paštas rifst.ac.ir