| Antioxidant activity of spices and their impact on human health: A review A Yashin, Y Yashin, X Xia, B Nemzer Antioxidants 6 (3), 70, 2017 | 533 | 2017 |
| Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts B Nemzer, Z Pietrzkowski, A Spórna, P Stalica, W Thresher, ... Food chemistry 127 (1), 42-53, 2011 | 371 | 2011 |
| Antioxidant and antiradical activity of coffee A Yashin, Y Yashin, JY Wang, B Nemzer Antioxidants 2 (4), 230-245, 2013 | 289 | 2013 |
| Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods B Nemzer, L Vargas, X Xia, M Sintara, H Feng Food Chemistry 262, 242-250, 2018 | 214 | 2018 |
| Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes B Nemzer, F Al-Taher, N Abshiru Food chemistry 320, 126621, 2020 | 134 | 2020 |
| Determination of the chemical composition of tea by chromatographic methods: a review AY Yashin, BV Nemzer, E Combet, YI Yashin Journal of Food Research 4 (3), 56-87, 2015 | 134 | 2015 |
| The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures W Mullen, B Nemzer, B Ou, A Stalmach, J Hunter, MN Clifford, E Combet Journal of agricultural and food chemistry 59 (8), 3754-3762, 2011 | 133 | 2011 |
| Cranberry: chemical composition, antioxidant activity and impact on human health: overview BV Nemzer, F Al-Taher, A Yashin, I Revelsky, Y Yashin Molecules 27 (5), 1503, 2022 | 131 | 2022 |
| Determination of antioxidant activity in tea extracts, and their total antioxidant content A Yashin, Y Yashin, B Nemzer American journal of biomedical sciences 3 (4), 322-335, 2011 | 121 | 2011 |
| Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication J Ding, GG Hou, BV Nemzer, S Xiong, A Dubat, H Feng Food Chemistry 243, 214-221, 2018 | 113 | 2018 |
| Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication J Ding, AV Ulanov, M Dong, T Yang, BV Nemzer, S Xiong, S Zhao, ... Ultrasonics sonochemistry 40, 791-797, 2018 | 107 | 2018 |
| Influence of betalain-rich extract on reduction of discomfort associated with osteoarthritis Z Pietrzkowski, B Nemzer, A Spórna, P Stalica, W Tresher, R Keller, ... New Med 1, 12-17, 2010 | 105 | 2010 |
| Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and Mexico W Mullen, B Nemzer, A Stalmach, S Ali, E Combet Journal of Agricultural and Food Chemistry 61 (22), 5298-5309, 2013 | 104 | 2013 |
| Chemical composition and polyphenolic compounds of red wines: their antioxidant activities and effects on human health—a review B Nemzer, D Kalita, AY Yashin, YI Yashin Beverages 8 (1), 1, 2021 | 83 | 2021 |
| The fructoborates: Part of a family of naturally occurring sugar–borate complexes—Biochemistry, physiology, and impact on human health: A review JM Hunter, BV Nemzer, N Rangavajla, A Biţă, OC Rogoveanu, J Neamţu, ... Biological trace element research 188, 11-25, 2019 | 72 | 2019 |
| Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects T Reyes-Izquierdo, B Nemzer, C Shu, L Huynh, R Argumedo, R Keller, ... British Journal of Nutrition 110 (3), 420-425, 2013 | 65 | 2013 |
| Antioxidant activity of betanidin: electrochemical study in aqueous media S Wybraniec, P Stalica, A Spórna, B Nemzer, Z Pietrzkowski, ... Journal of Agricultural and Food Chemistry 59 (22), 12163-12170, 2011 | 65 | 2011 |
| Creation of a databank for content of antioxidants in food products by an amperometric method YI Yashin, BV Nemzer, VY Ryzhnev, AY Yashin, NI Chernousova, ... Molecules 15 (10), 7450-7466, 2010 | 64 | 2010 |
| Studies on nonenzymatic oxidation mechanisms in neobetanin, betanin, and decarboxylated betanins S Wybraniec, K Starzak, A Skopińska, B Nemzer, Z Pietrzkowski, ... Journal of Agricultural and Food Chemistry 61 (26), 6465-6476, 2013 | 61 | 2013 |
| Chromatographic methods for coffee analysis: a review A Yashin, Y Yashin, X Xia, B Nemzer Journal of Food Research 6 (4), 60-82, 2017 | 51 | 2017 |
