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Saeid hazrati
Saeid hazrati
Nežinomas ryšys
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Metai
Effects of water stress and light intensity on chlorophyll fluorescence parameters and pigments of Aloe vera L.
S Hazrati, Z Tahmasebi-Sarvestani, SAM Modarres-Sanavy, ...
Plant Physiology and Biochemistry 106, 141-148, 2016
3232016
Effects of zeolite and water stress on growth, yield and chemical compositions of Aloe vera L.
S Hazrati, Z Tahmasebi-Sarvestani, A Mokhtassi-Bidgoli, ...
Agricultural Water Management 181, 66-72, 2017
1302017
Extraction of essential oils of Ferulago angulata with microwave-assisted hydrodistillation
S Mollaei, F Sedighi, B Habibi, S Hazrati, P Asgharian
Industrial Crops and Products 137, 43-51, 2019
992019
Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period.
S Hazrati, A Beyraghdar Kashkooli, F Habibzadeh, ...
Gesunde Pflanzen 69 (3), 2017
782017
Effects of phytogenic feed additives, probiotic and mannan-oligosaccharides on performance, blood metabolites, meat quality, intestinal morphology, and microbial population of …
S Hazrati, V Rezaeipour, S Asadzadeh
British poultry science 61 (2), 132-139, 2020
662020
Essential oil variation and antioxidant capacity of Mentha pulegium populations and their relation to ecological factors
S Mollaei, M Ebadi, S Hazrati, B Habibi, F Gholami, MM Sourestani
Biochemical Systematics and Ecology 91, 104084, 2020
502020
Physiological and biochemical traits in coriander affected by plant growth-promoting rhizobacteria under salt stress
Z Rabiei, SJ Hosseini, H Pirdashti, S Hazrati
Heliyon 6 (10), 2020
482020
The potential of the synthetic strigolactone analogue GR24 for the maintenance of photosynthesis and yield in winter wheat under drought: investigations on the mechanisms of …
M Sedaghat, Y Emam, A Mokhtassi-Bidgoli, S Hazrati, C Lovisolo, ...
Plants 10 (6), 1223, 2021
402021
A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia
S Hazrati, K Lotfi, M Govahi, MT Ebadi
Food Science & Nutrition 9 (5), 2612-2619, 2021
382021
A comparative study of essential oil profile, antibacterial and antioxidant activities of two cultivated Ziziphora species (Z. clinopodioides and Z. tenuior)
S Hazrati, M Govahi, M Sedaghat, AB Kashkooli
Industrial Crops and Products 157, 112942, 2020
372020
How do essential oil composition and phenolic acid profile of Heracleum persicum fluctuate at different phenological stages?
S Hazrati, S Mollaei, H Rabbi Angourani, SJ Hosseini, M Sedaghat, ...
Food Science & Nutrition 8 (11), 6192-6206, 2020
302020
Effect of Harvesting Time Variations on Essential Oil Yield and Composition of Sage (Salvia officinalis)
S Hazrati, P Beidaghi, A Beyraghdar Kashkooli, SJ Hosseini, S Nicola
Horticulturae 8 (2), 149, 2022
262022
The effect of ultrasonic pre-treatment on the yield, chemical composition and biological activity of essential oil in Oliveria decumbens flowers
S Mollaei, Z Mamizadeh, S Hazrati, H Hashempour
Journal of Applied Research on Medicinal and Aromatic Plants 24, 100313, 2021
242021
Investigation of yield, phytochemical composition, and photosynthetic pigments in different mint ecotypes under salinity stress
SJ Hosseini, Z Tahmasebi‐Sarvestani, H Pirdashti, ...
Food Science & Nutrition 9 (5), 2620-2643, 2021
242021
Application of zeolite improves water and nitrogen use efficiency while increasing essential oil yield and quality of Salvia officinalis under water-deficit stress
S Hazrati, S Khurizadeh, AR Sadeghi
Saudi Journal of Biological Sciences 29 (3), 1707-1716, 2022
232022
Tolerance mechanisms of medicinal plants to abiotic stresses
H Mohammadi, S Hazrati, M Ghorbanpour
Plant life under changing environment, 663-679, 2020
232020
Foliar application of nano-silver influence growth of saffron under flooding stress
A Sorooshzadeh, S Hazrati, H Oraki, M Govahi, A Ramazani
Brno, Czech Republic, EU 10, 23-25, 2012
232012
Morphological, essential oil and biochemical variation of Dracocephalum moldavica L. populations
S Yousefzadeh, F Daryai, A Mokhtassi-Bidgoli, S Hazrati, T Yousefzadeh, ...
Journal of Applied Research on Medicinal and Aromatic Plants 10, 59-66, 2018
212018
Phytochemical variation and biological activities of Zosima absinthifolia during various stages of growth
S Mollaei, S Hazrati, V Lotfizadeh, D Dastan, P Asgharian
International Journal of Food Properties 23 (1), 1556-1567, 2020
202020
How essential oil content and composition fluctuate in German chamomile flowers during the day?
A Salehi, S Hazrati
Journal of Essential Oil Bearing Plants 20 (3), 622-631, 2017
192017
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Straipsniai 1–20