| Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench] VS Sharanagat, R Suhag, P Anand, G Deswal, R Kumar, A Chaudhary, ... Journal of Cereal Science 85, 111-119, 2019 | 138 | 2019 |
| Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties Y Kumar, L Singh, VS Sharanagat, A Patel, K Kumar International Journal of Biological Macromolecules 155, 27-35, 2020 | 117 | 2020 |
| Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius) KS Srikanth, VS Sharanagat, Y Kumar, R Bhadra, L Singh, PK Nema, ... LWT 99, 8-16, 2019 | 77 | 2019 |
| Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum) Y Kumar, VS Sharanagat, L Singh, S Mani Legume Science 2 (1), e20, 2020 | 69 | 2020 |
| Composition, characteristics and health promising prospects of black wheat: A review S Dhua, K Kumar, Y Kumar, L Singh, VS Sharanagat Trends in food science & technology 112, 780-794, 2021 | 68 | 2021 |
| Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties M Nagar, VS Sharanagat, Y Kumar, L Singh Journal of Food Science and Technology 57, 1331-1341, 2020 | 51 | 2020 |
| Cultivation of microalgae on food waste: Recent advances and way forward Y Kumar, S Kaur, A Kheto, M Munshi, A Sarkar, HO Pandey, A Tarafdar, ... Bioresource Technology 363, 127834, 2022 | 49 | 2022 |
| Sustainable processes for treatment and management of seafood solid waste S Singh, T Negi, NA Sagar, Y Kumar, A Tarafdar, R Sirohi, R Sindhu, ... Science of the Total Environment 817, 152951, 2022 | 48 | 2022 |
| Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch M Nagar, VS Sharanagat, Y Kumar, L Singh, S Mani International Journal of Biological Macromolecules 136, 831-838, 2019 | 44 | 2019 |
| Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts H Rostamabadi, D Bajer, I Demirkesen, Y Kumar, C Su, Y Wang, ... Carbohydrate Polymers 314, 120905, 2023 | 43 | 2023 |
| Advances in bioconversion of spent tea leaves to value-added products T Negi, Y Kumar, R Sirohi, S Singh, A Tarafdar, S Pareek, MK Awasthi, ... Bioresource Technology 346, 126409, 2022 | 42 | 2022 |
| Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification Shweta, Y Kumar, DC Saxena International Journal of Biological Macromolecules 191, 657-667, 2021 | 40 | 2021 |
| Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea Y Kumar, L Singh, VS Sharanagat, A Tarafdar Information Processing in Agriculture 8 (1), 75-86, 2021 | 39 | 2021 |
| Functional, thermal and structural properties of fractionated protein from waste banana peel S Deb, Y Kumar, DC Saxena Food Chemistry: X 13, 100205, 2022 | 38 | 2022 |
| Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices Y Kumar, L Singh, VS Sharanagat, S Mani, S Kumar, A Kumar Food Chemistry 347, 129041, 2021 | 35 | 2021 |
| Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology Y Bist, Y Kumar, DC Saxena Lwt 161, 113329, 2022 | 31 | 2022 |
| Microwave roasting induced structural, morphological, antioxidant and functional attributes of Quinoa (Chenopodium quinoa Willd) A Kheto, D Joseph, M Islam, S Dhua, R Das, Y Kumar, R Vashishth, ... Journal of Food Processing and Preservation, e16595, 2022 | 31 | 2022 |
| Convective drying of spine gourd (Momordica dioica): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes Y Kumar, VS Sharanagat, L Singh, PK Nema Journal of Food Processing and Preservation, e14639, 2020 | 31 | 2020 |
| Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content S Arora, IK Virdi, VS Sharanagat, A Kheto, S Dhua, R Suhag, R Kumar, ... Journal of Food Measurement and Characterization 15, 2240-2250, 2021 | 24 | 2021 |
| Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions A Kheto, Y Bist, A Awana, S Kaur, Y Kumar, R Sehrawat Food Chemistry Advances 3, 100443, 2023 | 22 | 2023 |
Vijay Singh SharanagatDepartment of Food Engineering, Assistant Professor, NIFTEM, IndiaPatvirtintas el. paštas niftem.ac.in