| Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit A Perna, A Simonetti, G Grassi, E Gambacorta Meat science 149, 134-140, 2019 | 40 | 2019 |
| Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder A Perna, A Simonetti, G Grassi, E Gambacorta Journal of Dairy Science 101 (9), 7691-7701, 2018 | 34 | 2018 |
| Minerals content in Basilicata region (southern Italy) honeys from areas with different anthropic impact AM Perna, G Grassi, E Gambacorta, A Simonetti International Journal of Food Science and Technology 56 (9), 4465-4472, 2021 | 18 | 2021 |
| In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powder A Simonetti, A Perna, G Grassi, E Gambacorta Journal of Food Science 86 (4), 1400-1409, 2021 | 18 | 2021 |
| Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion A Simonetti, A Perna, G Grassi, E Gambacorta LWT 131, 109725, 2020 | 11 | 2020 |
| Effect of ozone treatment exposure time on oxidative stability of cream milk A Perna, E Gambacorta, A Simonetti, G Grassi, A Scopa European Journal of Lipid Science and Technology 124 (8), 2100238, 2022 | 9 | 2022 |
| Decrease of activity of antioxidant enzymes, lysozyme content, and protein degradation in milk contaminated with heavy metals (cadmium and lead) G Grassi, A Simonetti, E Gambacorta, A Perna JDS communications 3 (5), 312-316, 2022 | 8 | 2022 |
| Chemical and functional characterization of propolis collected from different areas of South Italy G Grassi, G Capasso, E Gambacorta, AM Perna Foods 12 (18), 3481, 2023 | 7 | 2023 |
| Hydrolytic degree and antioxidant activity of purified casein characterised by different haplotypes (αs1-, β- and k-casein) after enzymatic hydrolysis with pepsin and enzymatic … A Perna, A Simonetti, V Acquaviva, R Rossano, G Grassi, E Gambacorta International Journal of Food Science and Technology 55 (5), 2020-2028, 2020 | 5 | 2020 |
| Antioxidant activity of beef, pork and chicken burgers before and after cooking and after in vitro intestinal digestion G Grassi, G Capasso, A Rando, AM Perna Foods 12 (22), 4100, 2023 | 4 | 2023 |
| Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System M Peng, S Tavaniello, M Banaszak, S Wlaźlak, M Palazzo, G Grassi, ... Animals 14 (7), 1099, 2024 | 3 | 2024 |
| Effect of species on the distribution and oxidative stability of milk added of lead and cadmium G Grassi, A Simonetti, E Gambacorta, A Perna Italian Journal of Animal Science 22 (1), 1162-1171, 2023 | 3 | 2023 |
| Effects of Extracts of Two Selected Strains of Haematococcus pluvialis on Adipocyte Function I Pappalardo, A Santarsiero, RP Radice, G Martelli, G Grassi, ... Life 13 (8), 1737, 2023 | 3 | 2023 |
| Quality and sensorial evaluation of beef burgers added with Sicilian sumac (Rhus coriaria L) G Grassi, P Di Gregorio, A Rando, AM Perna Heliyon 10 (5), 2024 | 2 | 2024 |
| Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy. Foods 2023, 12, 3481 G Grassi, G Capasso, E Gambacorta, AM Perna | 1 | 2023 |
| Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight M Peng, S Tavaniello, M Wu, S Zejnelhoxha, M Palazzo, G Grassi, Y Hou, ... Italian Journal of Animal Science 24 (1), 529-538, 2025 | | 2025 |
| Five mutated genotypes of Haematococcus pluvialis useful for crude oil wastewater bioremediation RP Radice, G Grassi, G Capasso, E Montagnuolo, D Aiello, AM Perna, ... Algal Research 83, 103693, 2024 | | 2024 |
| Effect of dietary supplementation with rumen‐protected amino acids, lysine and methionine, on the performance of Comisana ewes and on the growth of their lambs G Grassi, P Di Gregorio, G Capasso, A Rando, AM Perna Animal Science Journal 95 (1), e70018, 2024 | | 2024 |
| Hydrolytic degree and antioxidant activity of purified casein characterised by different haplotypes (as1-, b-and k-casein) after enzymatic hydrolysis with pepsin and enzymatic … A Perna, A Simonetti, V Acquaviva, R Rossano, G Grassi, E Gambacorta International Journal of Food Science and Technology 55, 2020 | | 2020 |
| [A strong decrease of forest fires in Aspromonte [Calabria]] G Grassi Alberi e Territorio (Italy) 1 (7), 2004 | | 2004 |
