| Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... Sustainability 15 (10), 7840, 2023 | 43 | 2023 |
| Palm oil processing and controversies over its health effect: overview of positive and negative consequences MM Urugo, TA Teka, PG Teshome, TT Tringo Journal of oleo science 70 (12), 1693-1706, 2021 | 35 | 2021 |
| Stunting and associated factors among 6–23 month old children in drought vulnerable kebeles of Demba Gofa district, southern Ethiopia TT Tadele, CC Gebremedhin, MU Markos, EL Fitsum BMC nutrition 8 (1), 9, 2022 | 30 | 2022 |
| Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification MMUTT Tringo International Journal of Food Science 2023 (ID 9947841), 16 pages, 2023 | 26 | 2023 |
| Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review MU Makiso, YB Tola, O Ogah, FL Endale Food science & nutrition 12 (2), 734-764, 2024 | 25 | 2024 |
| Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods MM Urugo, TA Teka, RA Berihune, SL Teferi, CA Garbaba, JA Adebo, ... Innovative Food Science & Emerging Technologies 85, 103312, 2023 | 15 | 2023 |
| Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia MM Urugo, E Yohannis, TA Teka, HF Gemede, YB Tola, SF Forsido, ... Journal of Agriculture and Food Research, 101316, 2024 | 13 | 2024 |
| Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees MU Markos, Y Tola, BT Kebede, O Ogah Food science & nutrition 11 (8), 4419-4431, 2023 | 13 | 2023 |
| A comprehensive review of current approaches on food waste reduction strategies MM Urugo, TA Teka, HF Gemede, S Mersha, A Tessema, ... Comprehensive Reviews in Food Science and Food Safety 23 (5), e70011, 2024 | 8 | 2024 |
| Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review A Haji, TA Teka, T Yirga Bereka, K Negasa Andersa, K Desalegn Nekera, ... Legume Science 6 (2), e233, 2024 | 5 | 2024 |
| Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review. Sustainability 15 (10), 7840 E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... | 5 | 2023 |
| Microwave processing of food and biological materials: Principles and various processing applications MM Urugo, SA Emire, TT Tringo Croatian journal of food science and technology 13 (2), 253-267, 2021 | 4 | 2021 |
| Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting MM Urugo, TA Teka, TB Lema, JN Lusweti, J Djedjibegovíc, C Lachat, ... International Journal of Food Sciences and Nutrition 75 (3), 241-254, 2024 | 3 | 2024 |
| Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts E Teshome, TA Teka, MM Urugo, R Nandasiri, HF Gemede, I Rani, ... International Journal of Vegetable Science 30 (3), 334-363, 2024 | 2 | 2024 |
| Associations of Arabica coffee cup quality with green bean geographic origin, physicochemical properties, biochemical composition, and volatile aroma compounds MM Urugo, YB Tola, BT Kebede, O Ogah, DS Mattinson Journal of Agriculture and Food Research, 101549, 2024 | 1 | 2024 |
| Phytochemical Constituents, Ethnomedicinal Uses, and Applications of Coffee (Coffea arabica) Leaves in Functional Beverages E Yohannis, TA Teka, JA Adebo, MM Urugo, A Hossain, T Astatkie Journal of Food Composition and Analysis, 106570, 2024 | 1 | 2024 |
| Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds MM Urugo, YB Tola, BT Kebede, O Onwuchekwa, DS Mattinson ACS Food Science & Technology 4 (5), 1265-1277, 2024 | 1 | 2024 |
| Insight into the effects of environmental variables on the physicochemical characteristics and biochemical composition of green Arabica coffee MM Urugo, YB Tola, BT Kebede, O Ogah Beverage Plant Research 4 (bpr-0024-0021), 1-15, 2024 | 1 | 2024 |
| Aflatoxins and aflatoxigenic fungi in export standard white and red sesame seeds (Sesamum indicum L.) from Ethiopia MM Urugo, AZ Woldegiorgis Croatia Journal of Food Science and Technology 14 (10), 8, 2022 | 1 | 2022 |
| Impact of Agrobiodiversity on Nutritional Status: Case of Hadiya Zone Selected Districts, Southern Ethiopia MM Urugo, KT Gebreyesus | 1 | 2019 |
Tilahun Abera TekaJimma University, Department of Postharvest ManagementPatvirtintas el. paštas ju.edu.et