‪Carlos Alvarez Garcia ORCID:0000-0003-3266-893X‬

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Anne Maria MullenTeagascPatvirtintas el. paštas teagasc.ie
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityPatvirtintas el. paštas teagasc.ie
Manuel Rendueles de la VegaCatedratico Universidad de OviedoPatvirtintas el. paštas uniovi.es
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinPatvirtintas el. paštas ucd.ie
Tomas LafargaUniversity of Almería (UAL)Patvirtintas el. paštas ual.es
Shekhar KadamKerry GroupPatvirtintas el. paštas kerry.com
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Patvirtintas el. paštas ucc.ie
Ismael MarcetUniversidad de OviedoPatvirtintas el. paštas uniovi.es
Ingrid AguiloIRTA (Subprogramme Processed fruits and Vegetables)Patvirtintas el. paštas irta.cat
Shikha OjhaSouth East Technological University, Waterford, IrelandPatvirtintas el. paštas setu.ie
Dr Uma TiwariTUDublinPatvirtintas el. paštas tudublin.ie
Ruth HamillTeagascPatvirtintas el. paštas teagasc.ie
Lara MoranUPV/EHU; Departamento de Farmacia y Ciencias de los Alimentos. Grupo de investigación LactikerPatvirtintas el. paštas ehu.eus
Gonzalo Delgado Pando (ORCID: 000...Meat Scientist. CSIC-ICTANPatvirtintas el. paštas ictan.csic.es
Derek F. KeenanTeagascPatvirtintas el. paštas teagasc.ie
Dimitrios ZeugolisRegenerative, Modular & Developmental Engineering Laboratory (REMODEL)Patvirtintas el. paštas ucd.ie
Marco Garcia-VaqueroDirector Food Science Programme, Assistant Professor, University College DublinPatvirtintas el. paštas ucd.ie
Declan TroyTeagascPatvirtintas el. paštas teagasc.ie
Piotr KulawikUniversity of Agriculture in KrakówPatvirtintas el. paštas ur.krakow.pl
Maria HayesResearch Officer Teagasc Food Research Centre AshtownPatvirtintas el. paštas teagasc.ie

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Carlos Alvarez Garcia ORCID:0000-0003-3266-893X

Teagasc grid.6435.4

Patvirtintas el. paštas teagasc.ie - Pagrindinis puslapis

Food processing Meat quality Protein re-valorisation.


Pavadinimas Rūšiuoti pagal šaltinius Rūšiuoti pagal metus Rūšiuoti pagal pavadinimą	Cituota Cituota	Metai
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides SU Kadam, BK Tiwari, C Alvarez, CP O'Donnell Trends in Food Science & Technology 46 (1), 60-67, 2015	267	2015
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets I Albertos, AB Martín-Diana, PJ Cullen, BK Tiwari, SK Ojha, P Bourke, ... Innovative Food Science & Emerging Technologies 44, 117-122, 2017	227	2017
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum SU Kadam, C Álvarez, BK Tiwari, CP O'Donnell Food Research International, 2017	195	2017
Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains AM Mullen, C Álvarez, DI Zeugolis, M Henchion, E O'Neill, L Drummond Meat Science 132, 90-98, 2017	132	2017
The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters I Marcet, C Álvarez, B Paredes, M Díaz Waste management 49, 364-371, 2016	132	2016
Opportunities and perspectives for utilisation of co-products in the meat industry SA Lynch, AM Mullen, E O'Neill, L Drummond, C Álvarez Meat Science 144, 62-73, 2018	113	2018
Harnessing the potential of blood proteins as functional ingredients: a review of the state of the art in blood processing SA Lynch, AM Mullen, EE O'Neill, CÁ García Comprehensive reviews in food science and food safety 16 (2), 330-344, 2017	113	2017
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology T Lafarga, C Álvarez, G Bobo, I Aguiló-Aguayo Lwt 98, 106-112, 2018	112	2018
Extraction of biomolecules from seaweeds SU Kadam, C Álvarez, BK Tiwari, CP O’Donnell Seaweed sustainability, 243-269, 2015	109	2015
Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges C Anzani, F Boukid, L Drummond, AM Mullen, C Álvarez Food Research International 137, 109575, 2020	95	2020
Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound C Álvarez, P Lélu, SA Lynch, BK Tiwari Lwt 88, 210-216, 2018	94	2018
Effect of cold plasma on the techno-functional properties of animal protein food ingredients JM Pérez-Andrés, C Álvarez, PJ Cullen, BK Tiwari Innovative Food Science & Emerging Technologies 58, 102205, 2019	86	2019
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ... Carbohydrate Polymers 248, 116784, 2020	82	2020
Biodegradable packaging materials from animal processing co-products and wastes: An overview D Khodaei, C Álvarez, AM Mullen Polymers 13 (15), 2561, 2021	72	2021
Functional properties of isolated porcine blood proteins modified by Maillard’s reaction C Álvarez, V García, M Rendueles, M Díaz Food Hydrocolloids 28 (2), 267-274, 2012	66	2012
The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi P Kulawik, C Alvarez, PJ Cullen, R Aznar-Roca, AM Mullen, B Tiwari Innovative Food Science & Emerging Technologies 45, 412-417, 2018	56	2018
Processing of seaweeds SU Kadam, C Álvarez, BK Tiwari, CP O’Donnell Seaweed sustainability, 61-78, 2015	55	2015
Functional properties of isolated porcine blood proteins C Álvarez, M Bances, M Rendueles, M Díaz International Journal of Food Science and Technology 44 (4), 807-814, 2009	55	2009
Valorisation Potential of Using Organic Side Streams as Feed for Tenebrio molitor, Acheta domesticus and Locusta migratoria M Van Peer, L Frooninckx, C Coudron, S Berrens, C Álvarez, D Deruytter, ... Insects 12 (9), 796, 2021	53	2021
Bioactive peptides derived from bovine and porcine co‐products: a review T Lafarga, C Álvarez, M Hayes Journal of Food Biochemistry 41 (6), e12418, 2017	53	2017

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