| Properties of aqueous trehalose mixtures: glass transition and hydrogen bonding GI Olgenblum, L Sapir, D Harries Journal of chemical theory and computation 16 (2), 1249-1262, 2020 | 62 | 2020 |
| Resolving the enthalpy of protein stabilization by macromolecular crowding CJ Stewart, GI Olgenblum, A Propst, D Harries, GJ Pielak Protein Science 32 (3), e4573, 2023 | 32 | 2023 |
| Not always sticky: Specificity of protein stabilization by sugars is conferred by protein–water hydrogen bonds GI Olgenblum, N Carmon, D Harries Journal of the American Chemical Society 145 (42), 23308-23320, 2023 | 15 | 2023 |
| Protecting proteins from desiccation stress using molecular glasses and gels GI Olgenblum, BO Hutcheson, GJ Pielak, D Harries Chemical reviews 124 (9), 5668-5694, 2024 | 7 | 2024 |
| β-Hairpin miniprotein stabilization in trehalose glass is facilitated by an emergent compact non-native state GI Olgenblum, F Wien, L Sapir, D Harries The Journal of Physical Chemistry Letters 12 (32), 7659-7664, 2021 | 7 | 2021 |
| Unraveling the enthalpy of macromolecular crowding CJ Stewart, G Olgenblum, D Harries, GJ Pielak Biophysical Journal 122 (3), 336a, 2023 | 1 | 2023 |
| Protein Dimer Stability in Concentrated Sugar Polymer Solutions O Young, T Redvanly, G Olgenblum, C Stewart, D Harries, G Pielak PROTEIN SCIENCE 32 (12), 2023 | | 2023 |
| Mechanism of protein stabilization in crowded solution and preservation in desiccated sugar glass GI Olgenblum Biophysical Journal 122 (3), 151a, 2023 | | 2023 |
| Track: Integrating Techniques to Address Challenges in Protein Structural Biology Polyethylene glycols and protein stability C Stewart, G Olgenblum, D Harries, G Pielak PROTEIN SCIENCE 32, 2023 | | 2023 |
| Supplementary Information for GI Olgenblum, L Sapir, D Harries | | |
| Mechanism of Protein Stabilization in Sugar Glass GI Olgenblum, D Harries | | |
