| Drying technologies for edible insects and their derived ingredients AJ Hernández-Álvarez, M Mondor, IA Piña-Domínguez, ... Drying Technology 39 (13), 1991-2009, 2021 | 84 | 2021 |
| In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.) OA Sánchez-Velázquez, M Mulero, EO Cuevas-Rodríguez, M Mondor, ... Food & Function 12 (16), 7358-7378, 2021 | 64 | 2021 |
| Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses OA Sánchez‐Velázquez, S Ribéreau, M Mondor, EO Cuevas‐Rodríguez, ... Legume Science 3 (2), e88, 2021 | 49 | 2021 |
| Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates OA Sánchez-Velázquez, EO Cuevas-Rodríguez, M Mondor, S Ribéreau, ... Current Research in Food Science 4, 93-104, 2021 | 38 | 2021 |
| Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin) OA Sánchez-Velázquez, DA Luna-Vital, N Morales-Hernandez, ... Frontiers in Nutrition 10, 1169675, 2023 | 21 | 2023 |
| Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties MG Nosworthy, AJ Hernandez‐Alvarez, AJ Franczyk, G Medina, J Neufeld, ... Cereal Chemistry, 2022 | 21 | 2022 |
| Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment Y Wang, OA Sánchez-Velázquez, C Martínez-Villaluenga, FM Goycoolea, ... Food Bioscience 56, 103238, 2023 | 15 | 2023 |
| Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity O Abel Sánchez-Velázquez, J Montes-Ávila, J Milán-Carrillo, ... Journal of Food Measurement and Characterization 13, 2265-2274, 2019 | 15 | 2019 |
| Bioactive Phytochemicals from Chia Seed (Salvia hispanica) Oil Processing By-Products OA Sánchez-Velázquez, M Mondor, MR Segura-Campos, ... Bioactive phytochemicals from vegetable oil and oilseed processing by …, 2022 | 12* | 2022 |
| Anti-oxidant and anti-proliferative effect of anthocyanin enriched fractions from two Mexican wild blackberries (Rubus spp.) on HepG2 and glioma cell lines OA Sánchez-Velázquez, M Cortés-Rodríguez, J Milán-Carrillo, ... Journal of Berry Research 10 (3), 513-529, 2020 | 12 | 2020 |
| Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast OA Sánchez-Velázquez, EO Cuevas-Rodríguez, C Reyes-Moreno, ... Journal of Food Science and Technology, 1-12, 2021 | 8 | 2021 |
| Micellar precipitation and reverse micelle extraction of plant proteins OA Sánchez-Velázquez, ML Manzanilla-Valdez, Y Wang, M Mondor, ... Green protein processing technologies from plants: Novel extraction and …, 2023 | 7 | 2023 |
| Field observations and a new collection of the rare Mexican endemic Castilleja racemosa (Orobanchaceae) JM Egger, OA Sánchez-Velázquez Phytoneuron 82, 1-12, 2018 | 6 | 2018 |
| Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance L Mojica, AS Ramos-Lopez, OA Sánchez-Velázquez, A Gómez-Ojeda, ... Journal of Functional Foods 112, 105927, 2024 | 5 | 2024 |
| Pseudocereals: ancient grains as sources of bioactive compounds for functional foods and modulation of molecular markers OA Sánchez‐Velázquez, ML Manzanilla‐Valdez, M Mondor, ... Molecular mechanisms of functional food, 520-595, 2022 | 5 | 2022 |
| Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes A Davalos-Vazquez, L Mojica, OA Sánchez-Velázquez, ... Food Chemistry 461, 140908, 2024 | 4 | 2024 |
| Insect processing technologies OA Sánchez-Velázquez, Z Ma, V Mirón-Mérida, M Mondor, ... Insects as food and food ingredients, 67-92, 2024 | 3 | 2024 |
| Clove (Syzygium aromaticum) and clove extracts applications in the meat industry OA Sánchez-Velázquez, AJ Hernández-Álvarez, G Melgar-Lalanne Clove (Syzygium aromaticum), 347-361, 2022 | 3 | 2022 |
| Comprehensive utilization of the Black Soldier Fly: Bioconversion, sustainability, and emerging challenges IM Bermúdez-Serrano, OA Sánchez-Velázquez | 2 | 2023 |
| Nuevos registros de depredación de especies exóticas por el verdugo americano (Lanius ludovicianus) en México M Zerega-Contreras, OA Sánchez-Velázquez Huitzil Revista Mexicana de Ornitología 25 (2), 2024 | | 2024 |
Alan Javier Hernandez AlvarezUniversity of LeedsPatvirtintas el. paštas leeds.ac.uk