| Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review G Pastorino, L Cornara, S Soares, F Rodrigues, MBPP Oliveira Phytotherapy research 32 (12), 2323-2339, 2018 | 869 | 2018 |
| Olive by-products: Challenge application in cosmetic industry F Rodrigues, FB Pimentel, MBPP Oliveira Industrial Crops and Products 70, 116-124, 2015 | 277 | 2015 |
| State of the art in coffee processing by-products RC Alves, F Rodrigues, MA Nunes, AF Vinha, MBPP Oliveira Handbook of coffee processing by-products, 1-26, 2017 | 213 | 2017 |
| Cell-based in vitro models for predicting drug permeability B Sarmento, F Andrade, SB Silva, F Rodrigues, J das Neves, D Ferreira Expert opinion on drug metabolism & toxicology 8 (5), 607-621, 2012 | 177 | 2012 |
| Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology D Pinto, EF Vieira, AF Peixoto, C Freire, V Freitas, P Costa, ... Food Chemistry 334, 127521, 2021 | 170 | 2021 |
| Macroalgae-derived ingredients for cosmetic industry—An update FB Pimentel, RC Alves, F Rodrigues, MB PP Oliveira Cosmetics 5 (1), 2, 2017 | 130 | 2017 |
| Castanea sativa by-products: a review on added value and sustainable application N Braga, F Rodrigues, MB PP Oliveira Natural Product Research 29 (1), 1-18, 2015 | 122 | 2015 |
| Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry D Almeida, D Pinto, J Santos, AF Vinha, J Palmeira, HN Ferreira, ... Food Chemistry 259, 113-121, 2018 | 117 | 2018 |
| Coffee silverskin: A possible valuable cosmetic ingredient F Rodrigues, A Palmeira-de-Oliveira, J das Neves, B Sarmento, ... Pharmaceutical Biology 53 (3), 386-394, 2015 | 104 | 2015 |
| Insights on in vitro models for safety and toxicity assessment of cosmetic ingredients A Almeida, B Sarmento, F Rodrigues International journal of pharmaceutics 519 (1-2), 178-185, 2017 | 102 | 2017 |
| Medicago spp. extracts as promising ingredients for skin care products F Rodrigues, A Palmeira-de-Oliveira, J das Neves, B Sarmento, ... Industrial crops and products 49, 634-644, 2013 | 101 | 2013 |
| Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review D Pinto, C Delerue-Matos, F Rodrigues Food Research International 136, 109449, 2020 | 96 | 2020 |
| Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product L de Francisco, D Pinto, H Rosseto, L Toledo, R Santos, ... Food Research International 105, 537-547, 2018 | 89 | 2018 |
| Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach D Pinto, M de la Luz Cadiz-Gurrea, S Sut, AS Ferreira, FJ Leyva-Jimenez, ... Journal of CO2 Utilization 40, 101194, 2020 | 86 | 2020 |
| Grape processing by-products as active ingredients for cosmetic proposes MA Nunes, F Rodrigues, MBPP Oliveira Handbook of grape processing by-products, 267-292, 2017 | 77 | 2017 |
| Mucoadhesive materials and drug delivery systems VV Khutoryanskiy John Wiley & Sons, 2014 | 77 | 2014 |
| Green-sustainable recovery of phenolic and antioxidant compounds from industrial chestnut shells using ultrasound-assisted extraction: Optimization and evaluation of biological … F Lameirão, D Pinto, E F. Vieira, A F. Peixoto, C Freire, S Sut, ... Antioxidants 9 (3), 267, 2020 | 71 | 2020 |
| Natural pigments and colorants in foods and beverages AF Vinha, F Rodrigues, MA Nunes, MBPP Oliveira Polyphenols: Properties, recovery, and applications, 363-391, 2018 | 71 | 2018 |
| Promising new applications of Castanea sativa shell: Nutritional composition, antioxidant activity, amino acids and vitamin E profile F Rodrigues, J Santos, FB Pimentel, N Braga, A Palmeira-de-Oliveira, ... Food & Function 6 (8), 2854-2860, 2015 | 70 | 2015 |
| The chemical variability, nutraceutical value, and food-industry and cosmetic applications of citrus plants: A critical review A Ben Hsouna, C Sadaka, I Generalić Mekinić, S Garzoli, J Švarc-Gajić, ... Antioxidants 12 (2), 481, 2023 | 68 | 2023 |