| Fruits vinegar: Quality characteristics, phytochemistry, and functionality D Ousaaid, H Mechchate, H Laaroussi, C Hano, M Bakour, A El Ghouizi, ... Molecules 27 (1), 222, 2021 | 78 | 2021 |
| Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in … H Laaroussi, T Bouddine, M Bakour, D Ousaaid, B Lyoussi Journal of Food Quality 2020 (1), 7609454, 2020 | 73 | 2020 |
| Bee bread as a promising source of bioactive molecules and functional properties: an up-to-date review M Bakour, H Laaroussi, D Ousaaid, A El Ghouizi, I Es-Safi, H Mechchate, ... Antibiotics 11 (2), 203, 2022 | 69 | 2022 |
| Bee pollen as functional food: Insights into its composition and therapeutic properties A El Ghouizi, M Bakour, H Laaroussi, D Ousaaid, N El Menyiy, C Hano, ... Antioxidants 12 (3), 557, 2023 | 68 | 2023 |
| Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats H Laaroussi, M Bakour, D Ousaaid, A Aboulghazi, P Ferreira-Santos, ... Food Research International 138, 109802, 2020 | 66 | 2020 |
| Beneficial effects of apple vinegar on hyperglycemia and hyperlipidemia in hypercaloric‐fed rats D Ousaaid, H Laaroussi, M Bakour, A ElGhouizi, A Aboulghazi, B Lyoussi, ... Journal of Diabetes Research 2020 (1), 9284987, 2020 | 55 | 2020 |
| Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages H Laaroussi, M Bakour, D Ousaaid, P Ferreira-Santos, Z Genisheva, ... Oxidative medicine and cellular longevity 2021 (1), 9719906, 2021 | 45 | 2021 |
| Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis H Laaroussi, P Ferreira-Santos, Z Genisheva, M Bakour, D Ousaaid, ... Food Bioscience 42, 101160, 2021 | 37 | 2021 |
| An investigation of Moroccan vinegars: their physicochemical properties and antioxidant and antibacterial activities D Ousaaid, H Imtara, H Laaroussi, B Lyoussi, I Elarabi Journal of Food Quality 2021 (1), 6618444, 2021 | 35 | 2021 |
| Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient H Laaroussi, P Ferreira-Santos, Z Genisheva, M Bakour, D Ousaaid, ... Food Chemistry 405, 134958, 2023 | 29 | 2023 |
| Anti-anemic effect of antioxidant-rich apple vinegar against phenylhydrazine-induced hemolytic anemia in rats D Ousaaid, AE Ghouizi, H Laaroussi, M Bakour, H Mechchate, I Es-Safi, ... Life 12 (2), 239, 2022 | 28 | 2022 |
| Antifungal and antibacterial activities of apple vinegar of different cultivars D Ousaaid, H Laaroussi, M Bakour, H Ennaji, B Lyoussi, I El Arabi International Journal of Microbiology 2021 (1), 6087671, 2021 | 26 | 2021 |
| The mechanisms of absorption and nutrients transport in plants: A review I Alaoui, S Serbouti, H Ahmed, I Mansouri, F El Kamari, A Taroq, ... Tropical Journal of Natural Product Research (TJNPR) 6 (1), 8-14, 2022 | 25 | 2022 |
| Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from Morocco M Bakour, H Laaroussi, P Ferreira-Santos, Z Genisheva, D Ousaaid, ... Molecules 27 (18), 5777, 2022 | 23 | 2022 |
| Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress A El Ghouizi, D Ousaaid, H Laaroussi, M Bakour, A Aboulghazi, ... Foods 12 (4), 759, 2023 | 21 | 2023 |
| Moroccan bee bread improves biochemical and histological changes of the brain, liver, and kidneys induced by titanium dioxide nanoparticles M Bakour, N Hammas, H Laaroussi, D Ousaaid, HEL Fatemi, ... BioMed Research International 2021 (1), 6632128, 2021 | 19 | 2021 |
| Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug‐Resistant Pathogenic Bacteria M Bakour, H Laaroussi, D Ousaaid, B Oumokhtar, B Lyoussi Journal of Food Quality 2021 (1), 5560182, 2021 | 17 | 2021 |
| The nutritional and antioxidant potential of artisanal and industrial apple vinegars and their ability to inhibit key enzymes related to type 2 diabetes in vitro D Ousaaid, H Laaroussi, H Mechchate, M Bakour, A El Ghouizi, ... Molecules 27 (2), 567, 2022 | 16 | 2022 |
| Phytochemical content and antioxidant activity of flesh fruits rosa canina extracts collected from ait ayach midelt I Mansouri, H Laaroussi, A El Ghouizi, B Lyoussi, I El Arabi Indian Journal of Agricultural Research 54 (3), 373-377, 2020 | 15 | 2020 |
| Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis M Tourabi, G Nouioura, H Touijer, A Baghouz, A El Ghouizi, M Chebaibi, ... Plants 12 (21), 3783, 2023 | 14 | 2023 |
Asmae El ghouiziPhD studentPatvirtintas el. paštas usmba.ac.ma
