| Applications of solid-phase microextraction in food analysis CH Xu, GS Chen, ZH Xiong, YX Fan, XC Wang, Y Liu TrAC Trends in Analytical Chemistry 80, 12-29, 2016 | 226 | 2016 |
| Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy C Li, Y Huang, K Lai, BA Rasco, Y Fan Food Control 65, 99-105, 2016 | 210 | 2016 |
| Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples H Luo, Y Huang, K Lai, BA Rasco, Y Fan Food Control 68, 229-235, 2016 | 154 | 2016 |
| Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy Y Fan, K Lai, BA Rasco, Y Huang Food Control 37, 153-157, 2014 | 133 | 2014 |
| Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis Y Fan, K Lai, BA Rasco, Y Huang LWT-Food Science and Technology 60 (1), 352-357, 2015 | 131 | 2015 |
| On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy YT Liao, YX Fan, F Cheng Meat Science 86 (4), 901-907, 2010 | 103 | 2010 |
| Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods T Xu, X Wang, Y Huang, K Lai, Y Fan Food Control 106, 106720, 2019 | 74 | 2019 |
| Gold nanorods as surface-enhanced Raman spectroscopy substrates for rapid and sensitive analysis of allura red and sunset yellow in beverages Y Ou, X Wang, K Lai, Y Huang, BA Rasco, Y Fan Journal of agricultural and food chemistry 66 (11), 2954-2961, 2018 | 71 | 2018 |
| Rapid and sensitive surface‐enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice H Luo, X Wang, Y Huang, K Lai, BA Rasco, Y Fan Journal of the Science of Food and Agriculture 98 (10), 3892-3898, 2018 | 67 | 2018 |
| Trace analysis of organic compounds in foods with surface‐enhanced Raman spectroscopy: Methodology, progress, and challenges Y Huang, X Wang, K Lai, Y Fan, BA Rasco Comprehensive reviews in food science and food safety 19 (2), 622-642, 2020 | 65 | 2020 |
| Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy Y Liu, D Ma, X Wang, L Liu, Y Fan, J Cao LWT-Food Science and Technology 60 (2), 1214-1218, 2015 | 62 | 2015 |
| On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods Y Liao, Y Fan, F Cheng Journal of food engineering 109 (4), 668-675, 2012 | 60 | 2012 |
| Magnetic Fe3O4/Ag Hybrid Nanoparticles as Surface‐Enhanced Raman Scattering Substrate for Trace Analysis of Furazolidone in Fish Feeds W Yu, Y Huang, L Pei, Y Fan, X Wang, K Lai Journal of Nanomaterials 2014 (1), 796575, 2014 | 50 | 2014 |
| Recent advances in development of biosensors for taste-related analyses N Zhang, X Wei, Y Fan, X Zhou, Y Liu TrAC Trends in Analytical Chemistry 129, 115925, 2020 | 49 | 2020 |
| A novel umami electrochemical biosensor based on AuNPs@ ZIF-8/Ti3C2 MXene immobilized T1R1-VFT J Liu, N Zhang, J Li, M Li, G Wang, W Wang, Y Fan, S Jiang, G Chen, ... Food Chemistry 397, 133838, 2022 | 41 | 2022 |
| Combination effects of salts and cold storage on the formation of protein-bound Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in raw and subsequently … L Niu, X Sun, J Tang, J Wang, J Wang, BA Rasco, K Lai, Y Fan, Y Huang Food chemistry 264, 455-461, 2018 | 41 | 2018 |
| Rapid analysis of multiple Sudan dyes in chili flakes using surface-enhanced Raman spectroscopy coupled with Au–Ag core-shell nanospheres Y Ou, L Pei, K Lai, Y Huang, BA Rasco, X Wang, Y Fan Food Analytical Methods 10, 565-574, 2017 | 41 | 2017 |
| Au‐Ag core‐shell nanospheres for surface‐enhanced Raman scattering detection of Sudan I and Sudan II in chili powder L Pei, Y Ou, W Yu, Y Fan, Y Huang, K Lai Journal of Nanomaterials 2015 (1), 430925, 2015 | 40 | 2015 |
| Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution J Ma, Y Chen, Y Zhu, C Ayed, Y Fan, G Chen, Y Liu Food chemistry 316, 126336, 2020 | 35 | 2020 |
| Highly sensitive glutamate biosensor based on platinum nanoparticles decorated MXene-Ti3C2Tx for l-glutamate determination in foodstuffs J Liu, Y Fan, G Chen, Y Liu Lwt 148, 111748, 2021 | 34 | 2021 |