| Mass-spectrometry-based draft of the Arabidopsis proteome J Mergner, M Frejno, M List, M Papacek, X Chen, A Chaudhary, ... Nature 579 (7799), 409-414, 2020 | 443 | 2020 |
| Regulatory myeloid cells paralyze T cells through cell–cell transfer of the metabolite methylglyoxal T Baumann, A Dunkel, C Schmid, S Schmitt, M Hiltensperger, K Lohr, ... Nature immunology 21 (5), 555-566, 2020 | 220 | 2020 |
| Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in Arabidopsis plants A Kutschera, C Dawid, N Gisch, C Schmid, L Raasch, T Gerster, ... Science 364 (6436), 178-181, 2019 | 191 | 2019 |
| SMAX1/SMXL2 regulate root and root hair development downstream of KAI2-mediated signalling in Arabidopsis JA Villaécija-Aguilar, M Hamon-Josse, S Carbonnel, A Kretschmar, ... PLoS genetics 15 (8), e1008327, 2019 | 151 | 2019 |
| PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis D Das, M Paries, K Hobecker, M Gigl, C Dawid, HM Lam, J Zhang, ... Nature Communications 13 (1), 477, 2022 | 145 | 2022 |
| Bioactive C17-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives C Dawid, F Dunemann, W Schwab, T Nothnagel, T Hofmann Journal of Agricultural and Food Chemistry 63 (42), 9211-9222, 2015 | 129 | 2015 |
| Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits C Osorio, N Hurtado, C Dawid, T Hofmann, FJ Heredia-Mira, AL Morales Food Chemistry 132 (4), 1915-1921, 2012 | 123 | 2012 |
| All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation M Bader, TD Stark, C Dawid, S Lösch, T Hofmann Journal of agricultural and food chemistry 62 (12), 2479-2488, 2014 | 105 | 2014 |
| Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Food Hydrocolloids 81, 253-262, 2018 | 95 | 2018 |
| Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.) C Dawid, A Henze, O Frank, A Glabasnia, M Rupp, K Büning, ... Journal of agricultural and food chemistry 60 (11), 2884-2895, 2012 | 85 | 2012 |
| Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers I Kutzli, D Griener, M Gibis, C Schmid, C Dawid, SK Baier, T Hofmann, ... Food Hydrocolloids 101, 105535, 2020 | 84 | 2020 |
| An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction C Chrubasik, T Maier, C Dawid, T Torda, A Schieber, T Hofmann, ... Phytotherapy research 22 (7), 913-918, 2008 | 84 | 2008 |
| Saponins from European Licorice Roots (Glycyrrhiza glabra) C Schmid, C Dawid, V Peters, T Hofmann Journal of natural products 81 (8), 1734-1744, 2018 | 79 | 2018 |
| Mitigating off-flavors of plant-based proteins VK Mittermeier-Kleßinger, T Hofmann, C Dawid Journal of Agricultural and Food Chemistry 69 (32), 9202-9207, 2021 | 69 | 2021 |
| Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.) C Dawid, T Hofmann Journal of agricultural and food chemistry 60 (48), 11889-11900, 2012 | 64 | 2012 |
| Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates C Hald, C Dawid, R Tressel, T Hofmann Journal of agricultural and food chemistry 67 (1), 372-378, 2018 | 63 | 2018 |
| Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.) P Glaser, C Dawid, S Meister, S Bader-Mittermaier, M Schott, P Eisner, ... Journal of agricultural and food chemistry 68 (38), 10374-10387, 2020 | 60 | 2020 |
| Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.) C Dawid, T Hofmann Food chemistry 145, 427-436, 2014 | 59 | 2014 |
| Sensory design in food 3D printing–Structuring, texture modulation, taste localization, and thermal stabilization AR Fahmy, LS Amann, A Dunkel, O Frank, C Dawid, T Hofmann, T Becker, ... Innovative Food Science & Emerging Technologies 72, 102743, 2021 | 58 | 2021 |
| Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.) C Dawid, T Hofmann Journal of agricultural and food chemistry 60 (48), 11877-11888, 2012 | 57 | 2012 |
