| A comprehensive study of red wine properties according to variety J Heras-Roger, C Díaz-Romero, J Darias-Martín Food chemistry 196, 1224-1231, 2016 | 66 | 2016 |
| Influence of copigmentation and phenolic composition on wine color J Heras-Roger, O Alonso-Alonso, A Gallo-Montesdeoca, C Díaz-Romero, ... Journal of food science and technology 53, 2540-2547, 2016 | 63 | 2016 |
| What gives a wine its strong red color? Main correlations affecting copigmentation J Heras-Roger, C Díaz-Romero, J Darias-Martín Journal of Agricultural and Food Chemistry 64 (34), 6567-6574, 2016 | 57 | 2016 |
| Copigmentation, colour and antioxidant activity of single-cultivar red wines J Heras-Roger, M Pomposo-Medina, C Díaz-Romero, J Darias-Martín European Food Research and Technology 239, 13-19, 2014 | 23 | 2014 |
| Phenolic compounds in wine: Types, color effects and research J Heras-Roger, C Díaz-Romero, J Darias-Martín, T Garde-Cerdán, ... Phenolic compounds: Types, effects and research. Nova Science Publishers …, 2017 | 6 | 2017 |
| Characterization of red wines from Macaronesia J Heras-Roger, C Díaz-Romero, J Darias-Martín, D Rios-Mesa Grapes and Wines—Advances in Production, Processing, Analysis and …, 2018 | 5 | 2018 |
| A Scoping Review of the Prevalence of Eating Disorders in Spain N Benítez Brito, F Moreno Redondo, B Pinto Robayna, ... Nutrients 16 (10), 1513, 2024 | 1 | 2024 |
| From Vine to Wine: Coloured Phenolics as Fingerprints J Heras-Roger, C Díaz-Romero Applied Sciences 15 (4), 1755, 2025 | | 2025 |
| Volcanic Terroirs: Exploring Minerals in Canary Red Wine J Heras-Roger, C Díaz-Romero, J Darias-Rosales, J Darias-Martín Beverages 10 (4), 107, 2024 | | 2024 |
| Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines J Heras-Roger, J Darias-Rosales, N Benítez-Brito, C Díaz-Romero ACS Food Science & Technology 4 (9), 2167-2175, 2024 | | 2024 |
| Red wine color: the role of polymeric pigments and pyranoanthocyanins in SO2 bleachable methods J Heras-Roger, J Darias-Rosales, C Díaz-Romero Ciência e Técnica Vitivinícola 39 (2), 84-92, 2024 | | 2024 |
| Quantification of phenolics and usability as authenticity markers: The case study of red wines from the Canary Islands J Heras-Roger, J. Díaz-Romero, C. Darias-Martín Vitis Products: Composition, Health Benefits and Economic Valorization, 55-80, 2021 | | 2021 |
| Efectos de la incertidumbre declarada por los laboratorios de ensayo en la evaluación de la conformidad de producto posterior JEDL Heras Roger, A Hernández González VIII Congreso Virtual Iberoamericano IBEROLAB, 2017, 2018 | | 2018 |
| What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation HR Jesus, DR Carlos, DM Jacinto | | 2016 |
| Color, composición fenólica y capacidad antioxidante de vinos tintos elaborados en canarias JE De Las Heras Roger Color, composición fenólica y capacidad antioxidante de vinos tintos …, 2015 | | 2015 |
| Parámetros de calidad del aceite de oliva de Tenerife (Canarias) TR Díaz, AP Molina, J Heras-Roger, M Guacimara, M Alonso Majorensis: Revista Electrónica de Ciencia y Tecnología, 40-45, 2015 | | 2015 |
| Validación e incertidumbre en determinaciones enzimáticas mediante dos métodos JEDL Heras Roger, C Muñoz Darias Iberolab: VIII Congreso virtual iberoamericano sobre gestión de calidad en …, 2014 | | 2014 |
| y Darias-martin J.(2014) J Heras-Roger, M Pomposo-Medina, C Díaz-Romero Copigmentation, colour and antioxidant activity of single-cultivar red wines …, 0 | | |
| PARÁMETROS DE MADURACIÓN DE VARIEDADES DE VID AUTÓCTONAS DE CANARIAS Y CARACTERIZACIÓN FÍSICO-QUÍMICA DE SUS VINIFICACIONES. PROYECTO VITIS 2011-2013 J Heras-Roger, M Jorge-Trujillo, E Bravo-González, A Gómez-Amador | | |