| Bamboo shoots: a novel source of nutrition and medicine P Singhal, LM Bal, S Satya, P Sudhakar, SN Naik Critical reviews in food science and nutrition 53 (5), 517-534, 2013 | 226 | 2013 |
| Bamboo shoot processing: food quality and safety aspect (a review) S Satya, LM Bal, P Singhal, SN Naik Trends in Food Science & Technology 21 (4), 181-189, 2010 | 217 | 2010 |
| Bamboo shoot: a potential source of food security S Satya, P Singhal, LM Bal, P Sudhakar Mediterranean Journal of Nutrition and Metabolism 5 (1), 1-10, 2012 | 79 | 2012 |
| Antidiabetic potential of commonly consumed legumes: a review P Singhal, G Kaushik, P Mathur Critical reviews in food science and nutrition 54 (5), 655-672, 2014 | 78 | 2014 |
| Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security P Singhal, S Satya, SN Naik Food chemistry: Molecular sciences 3, 100041, 2021 | 61 | 2021 |
| Bamboo shoot preservation for enhancing its business potential and local economy: a review LM Bal, P Singhal, S Satya, SN Naik, A Kar Critical reviews in food science and nutrition 52 (9), 804-814, 2012 | 52 | 2012 |
| Food processing for increasing consumption: The case of legumes G Kaushik, P Singhal, S Chaturvedi Food processing for increased quality and consumption, 1-28, 2018 | 36 | 2018 |
| Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals RK Singh, A Kumar, A Singh, P Singhal Ecological Processes 9 (1), 1-19, 2020 | 34 | 2020 |
| Exploring the nutraceutical potential and food safety aspect of bamboo shoot of some Indian species S Satya, P Singhal, VG Prabhu, LM Bal, P Sudhakar VIII World Bamboo Conference, Bangkok, Thailand 6, 78-88, 2009 | 34 | 2009 |
| Therapeutic effect of cereal grains: a review P Singhal, G Kaushik Critical reviews in food science and nutrition 56 (5), 748-759, 2016 | 25 | 2016 |
| Antioxidant and pharmaceutical potential of bamboo leaves P Singhal, S Satya, P Sudhakar Bamboo Sci Cult 24 (1), 19-28, 2011 | 24 | 2011 |
| Food safety issues associated with Milk: A review P Singhal, G Kaushik, CM Hussain, A Chel Safety Issues in Beverage Production, 399-427, 2020 | 20 | 2020 |
| Toxicity reduction in bamboo shoots: field survey and scientific validation of a traditional knowledge system P Singhal, RK Singh, S Satya, SN Naik Culture, agriculture, food and environment 39 (2), 138-142, 2017 | 18 | 2017 |
| Effect of different drying techniques on the nutritional, antioxidant and cyanogenic profile of bamboo shoots P Singhal, S Satya, SN Naik Applied Food Research 2 (1), 100036, 2022 | 17 | 2022 |
| Impact of drying techniques on physical quality of bamboo shoots: Implications on tribal’s livelihoods P Singhal, SG Rudra, RK Singh, S Satya, SN Naik NISCAIR-CSIR, India, 2018 | 14 | 2018 |
| Blanching: A sustainable and effective treatment for extending shelf life of bamboo shoots P Singhal, S Satya, SN Naik Food Chemistry Advances 2, 100179, 2023 | 10 | 2023 |
| Cyanogenic toxicity and human health P Singhal, S Satya, S N Naik Current Nutrition & Food Science 12 (2), 150-154, 2016 | 8 | 2016 |
| Scientific validation and process mechanism of traditional bamboo shoot fermentation by isolation and characterization of lactic acid P Singhal, L Shukla, S Satya, S N Naik Current Nutrition & Food Science 13 (3), 176-181, 2017 | 5 | 2017 |
| Availability and consumption pattern of artificial sweeteners among diabetics, overweight individuals and college girls in Delhi P Singhal, P Mathur Indian J. Nutr. Diet 45, 26-33, 2008 | 5 | 2008 |
| Effects of domestic cooking methods on the functional profile and cyanogenic toxicity of bamboo shoot: An Insight on achieving the food security and SDGs P Singhal, RK Singh Food Chemistry Advances 4, 100615, 2024 | 3 | 2024 |
S. N. NaikIndian Institute of Technology, DelhiPatvirtintas el. paštas rdat.iitd.ac.in