Stebėti
Ida-Johanne Jensen
Ida-Johanne Jensen
Nežinomas ryšys
Patvirtintas el. paštas uit.no
Pavadinimas
Cituota
Cituota
Metai
Protein determination—method matters
HK Mæhre, L Dalheim, GK Edvinsen, EO Elvevoll, IJ Jensen
Foods 7 (1), 5, 2018
6512018
ω-3 fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance
HK Maehre, IJ Jensen, EO Elvevoll, KE Eilertsen
International journal of molecular sciences 16 (9), 22636-22661, 2015
1322015
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids
IJ Jensen, HK Mæhre, S Tømmerås, KE Eilertsen, RL Olsen, EO Elvevoll
Nutrition Bulletin 37 (1), 25-29, 2012
912012
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)
HK Mæhre, IJ Jensen, KE Eilertsen
Marine drugs 14 (11), 196, 2016
902016
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
IJ Jensen, KE Eilertsen, CHA Otnæs, HK Mæhre, EO Elvevoll
Foods 9 (12), 1901, 2020
542020
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
IJ Jensen, J Dort, KE Eilertsen
Meat science 96 (2), 916-921, 2014
452014
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides—A review
IJ Jensen, HK Mæhre
Marine drugs 14 (11), 211, 2016
432016
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein EDeficient Mice3
KE Eilertsen, HK Mhre, IJ Jensen, H Devold, JO Olsen, RK Lie, J Brox, ...
The Journal of nutrition 142 (3), 508-512, 2012
432012
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
IJ Jensen, R Larsen, T Rustad, KE Eilertsen
Journal of Food Composition and Analysis 31 (2), 212-216, 2013
392013
Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion
IJ Jensen, H Abrahamsen, HK Maehre, EO Elvevoll
Journal of agricultural and food chemistry 57 (22), 10928-10932, 2009
392009
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
IJ Jensen, M Walquist, B Liaset, EO Elvevoll, KE Eilertsen
Nutrition & metabolism 13, 1-11, 2016
272016
Food safety risks posed by heavy metals and persistent organic pollutants (POPs) related to consumption of sea cucumbers
EO Elvevoll, D James, J Toppe, EG Gamarro, IJ Jensen
Foods 11 (24), 3992, 2022
262022
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats
IJ Jensen, J Eysturskarð, M Madetoja, KE Eilertsen
Nutrition Research 34 (2), 168-173, 2014
252014
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and …
S Mohammadalinejhad, A Almonaitytė, IJ Jensen, M Kurek, J Lerfall
International Journal of Biological Macromolecules 246, 125684, 2023
212023
Analysis of transition of patients with Parkinson’s disease into institutional care: a retrospective pilot study
I Jensen, E Lescher, S Stiel, F Wegner, G Höglinger, M Klietz
Brain Sciences 11 (11), 1470, 2021
152021
Taurine content in marine foods: Beneficial health effects
R Larsen, KE Eilertsen, H Mæhre, IJ Jensen, EO Elvevoll
Bioactive compounds from marine foods: Plant and animal sources, 249-268, 2013
152013
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
V Hjellnes, T Rustad, IJ Jensen, E Eiken, SM Pettersen, E Falch
Catalysts 11 (9), 1053, 2021
142021
Detection of tropomyosin and determination of proteins in crustacean oils
B Vang, HK Mæhre, IJ Jensen, RL Olsen
Food chemistry 141 (1), 72-76, 2013
122013
Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH
T Farjami, WR Glomm, PP Molesworth, IJ Jensen, E Falch
Food Hydrocolloids 150, 109745, 2024
102024
Marine capture fisheries from western Indian ocean: an excellent source of proteins and essential amino acids
IJ Jensen, N Bodin, R Govinden, EO Elvevoll
Foods 12 (5), 1015, 2023
102023
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Straipsniai 1–20