| Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey NE Onmaz, S Abay, F Karadal, H Hizlisoy, N Telli, S Al Marine Pollution Bulletin 90 (1-2), 242-246, 2015 | 64 | 2015 |
| Comparison of commercial and traditional kefir microbiota using metagenomic analysis Y Biçer, AE Telli, G Sönmez, G Turkal, N Telli, G Uçar International Journal of Dairy Technology 74 (3), 528-534, 2021 | 31 | 2021 |
| Konya'da üretilen süzme (torba) yoğurtların bazı mikrobiyolojik ve kimyasal özellikleri KK Tekinşen, M Nizamlıoğlu, N Bayar, N Telli, İ Köseoğlu | 27 | 2008 |
| Pathogenic Escherichia coli and Salmonella spp. in chicken carcass rinses: isolation and genotyping by ERIC-PCR AE Telli, Y Biçer, N Telli, C Güngör, G Türkal, N Ertaş Onmaz Pakistan Veterinary Journal, 2022 | 22 | 2022 |
| A survey on the presence of Listeria monocytogenes in various semi-hard cheeses from different regions of Turkey A Güner, N Telli J Anim Vet Adv 10 (14), 1890-4, 2011 | 22 | 2011 |
| Survival of Helicobacter pylori in Turkish fermented sucuk and heat-treated sucuk during production A Guner, K Kav, KK Tekinsen, Y Dogruer, N Telli Journal of food protection 74 (12), 2055-2061, 2011 | 16 | 2011 |
| Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, Turkey AE Telli, YÖ Biçer, HA Kahraman, N Telli, Y Doğruer Eurasian Journal of Veterinary Sciences, 2018 | 15 | 2018 |
| Comparison of microbiota and volatile organic compounds in milk from different sheep breeds Y Biçer, AE Telli, G Sönmez, N Telli, G Uçar Journal of Dairy Science 104 (12), 12303-12311, 2021 | 14 | 2021 |
| Presence and antibiotic susceptibility of Listeria monocytogenes in retail meat and meat products Y Dogruer, N Telli, AE Telli, A Güner International Journal of Biological Research 3 (2), 76-81, 2015 | 13 | 2015 |
| An investigation on the prevalence of Cronobacter sakazakii in powdered infant formula consumed in Turkey. A Güner, Y Doğruer, MA Cebirbay, S Yalçın, S Gülsen, N Telli | 13 | 2011 |
| Pastörize sıvı yumurta ile kabuklu yumurtanın bazı kalite özellikleri bakımından kıyaslanması Y Doğruer, N Telli, AE Telli, HA Kahraman, A Güner Eurasian J Vet Sci 31 (3), 177-83, 2015 | 12 | 2015 |
| Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp.(VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands … N Telli, AE Telli, Y Biçer, G Turkal, G Uçar Journal of the Hellenic Veterinary Medical Society 72 (4), 3345-3354, 2021 | 9 | 2021 |
| Detection of the contamination sources of Listeria monocytogenes in pickled white cheese production process line and genotyping with the pulsed-field gel electrophoresis method N Telli, A Güner, FS DÖNMEZ, ÖÖ Özdemir Turkish Journal of Veterinary & Animal Sciences 40 (5), 630-636, 2016 | 6 | 2016 |
| Presence and antimicrobial resistance profiles of Salmonella spp. in retailed sausages in Kayseri, Turkey N Ertaş, S Abay, N Telli, H Hızlısoy, S Al FÜ Sağ Bil Vet Derg 28, 25-28, 2014 | 6 | 2014 |
| Listeria monocytogenes' in salamura beyaz peynir üretim hattında kontaminasyon kaynaklarının belirlenmesi ve PFGE metodu ile genotiplendirilmesi N Telli Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü, 2012 | 6 | 2012 |
| Helicobacter pylori: Yeni bir gıda patojeni mi? A Güner, N Telli Erciyes Üniversitesi Veteriner Fakültesi Dergisi 9 (1), 51-63, 2012 | 4 | 2012 |
| Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt R Gunhan, S Keskin, N Telli, C Takma, S Kolayli Progress in Nutrition 24 (2), 2022 | 3 | 2022 |
| Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf N Telli, AE Telli, Y Biçer, MA Cebirbay, KK Tekinşen, İE Köseoğlu, ... MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2020 | 3 | 2020 |
| Some Microbiological and Chemical Characteristics of Strained (Pouch) Yogurt Produced in Konya KK Tekinşen, M Nizamlıoğlu, N Bayar, N Telli, İE Köseoğlu Eurasian Journal of Veterinary Sciences 24 (1), 69-76, 2008 | 3 | 2008 |
| Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening N Telli, M Topkafa Journal of Food Processing and Preservation 45 (7), e15608, 2021 | 2 | 2021 |