| Defining food literacy and its components HA Vidgen, D Gallegos Appetite 76, 50-59, 2014 | 1045 | 2014 |
| Sports Dietitians Australia position statement: sports nutrition for the adolescent athlete B Desbrow, J McCormack, LM Burke, GR Cox, K Fallon, M Hislop, ... International journal of sport nutrition and exercise metabolism 24 (5), 570-584, 2014 | 337 | 2014 |
| Food literacy: key concepts for health and education H Vidgen Routledge, 2016 | 126 | 2016 |
| What is food literacy and does it influence what we eat: a study of Australian food experts HA Vidgen, D Gallegos Queensland University of Technology, 2011 | 116 | 2011 |
| A scoping review of the validity, reliability and conceptual alignment of food literacy measures for adults C Amouzandeh, D Fingland, HA Vidgen Nutrients 11 (4), 801, 2019 | 75 | 2019 |
| Defining food literacy, its components, development and relationship to food intake: A case study of young people and disadvantage HA Vidgen, D Gallegos | 72 | 2012 |
| Why do parents enrol in a childhood obesity management program?: a qualitative study with parents of overweight and obese children K Davidson, H Vidgen BMC public health 17, 1-10, 2017 | 66 | 2017 |
| A review of food literacy interventions targeting disadvantaged young people K Cullerton, HA Vidgen, D Gallegos | 63 | 2012 |
| Food literacy: time for a new term or just another buzzword? D Gallegos, HA Vidgen Journal of the Home Economics Institute of Australia 17 (2), 2-8, 2010 | 51 | 2010 |
| Are we closer to international consensus on the term ‘food literacy’? A systematic scoping review of its use in the academic literature (1998–2019) C Thompson, J Adams, HA Vidgen Nutrients 13 (6), 2006, 2021 | 49 | 2021 |
| Measuring food literacy: Progressing the development of an international food literacy survey using a content validity study D Fingland, C Thompson, HA Vidgen International journal of environmental research and public health 18 (3), 1141, 2021 | 46 | 2021 |
| Food literacy: what is it and does it influence what we eat? HA Vidgen Queensland University of Technology, 2014 | 44 | 2014 |
| Effectiveness of Australian cooking skill interventions A Begley, D Gallegos, H Vidgen British Food Journal 119 (5), 973-991, 2017 | 42 | 2017 |
| Validation of a revised general nutrition knowledge questionnaire for Australia C Thompson, HA Vidgen, D Gallegos, M Hannan-Jones Public health nutrition 24 (7), 1608-1618, 2021 | 30 | 2021 |
| Food provision in early childhood education and care services: exploring how staff determine nutritional adequacy A Cole, H Vidgen, P Cleland Nutrition & Dietetics 74 (1), 105-110, 2017 | 25 | 2017 |
| The Health Star Rating system–is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors? M Lawrence, CM Pollard, HA Vidgen, J Woods Deakin University, 2019 | 24 | 2019 |
| A description of health care system factors in the implementation of universal weight management services for children with overweight or obesity: case studies from Queensland … HA Vidgen, PV Love, SE Wutzke, LA Daniels, CE Rissel, C Innes-Hughes, ... Implementation Science 13, 1-15, 2018 | 24 | 2018 |
| An overview of the use of the term food literacy A Begley, H Vidgen Food Literacy, 17-34, 2016 | 24 | 2016 |
| A narrative account of implementation lessons learnt from the dissemination of an up-scaled state-wide child obesity management program in Australia: PEACH™(Parenting, Eating … DL Croyden, HA Vidgen, E Esdaile, E Hernandez, A Magarey, CJ Moores, ... BMC Public Health 18, 1-18, 2018 | 19 | 2018 |
| Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults C Thompson, R Byrne, J Adams, HA Vidgen International Journal of Behavioral Nutrition and Physical Activity 19 (1), 113, 2022 | 18 | 2022 |
