| In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum Q Ding, S Nie, J Hu, X Zong, Q Li, M Xie Food Hydrocolloids 63, 646-655, 2017 | 155 | 2017 |
| The tremendous biomedical potential of bacterial extracellular vesicles J Xie, Q Li, F Haesebrouck, L Van Hoecke, RE Vandenbroucke Trends in Biotechnology 40 (10), 1173-1194, 2022 | 112 | 2022 |
| Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration Q Li, J Hu, Q Nie, X Chang, Q Fang, J Xie, H Li, S Nie Science China Life Sciences 64, 117-132, 2021 | 65 | 2021 |
| Isolation, structure, and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja Q Li, J Hu, J Xie, S Nie, MY Xie Annals of the New York Academy of Sciences 1398 (1), 20-29, 2017 | 36 | 2017 |
| Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols Q Li, T Van de Wiele Critical reviews in food science and nutrition 63 (11), 1500-1526, 2023 | 26 | 2023 |
| In Vitro Microbial Metabolism of (+)-Catechin Reveals Fast and Slow Converters with Individual-Specific Microbial and Metabolite Markers Q Li, F Van Herreweghen, SO Onyango, M De Mey, T Van de Wiele Journal of Agricultural and Food Chemistry 70 (34), 10405-10416, 2022 | 21 | 2022 |
| Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases: an overview Q Li, L Li, Q Li, J Wang, S Nie, M Xie Foods 11 (8), 1084, 2022 | 20 | 2022 |
| Bacterial extracellular vesicles: An emerging postbiotic J Xie, Q Li, S Nie Trends in Food Science & Technology 143, 104275, 2024 | 16 | 2024 |
| The donor-dependent and colon-region-dependent metabolism of (+)-catechin by colonic microbiota in the simulator of the human intestinal microbial ecosystem Q Li, F Van Herreweghen, M De Mey, G Goeminne, T Van de Wiele Molecules 27 (1), 73, 2021 | 14 | 2021 |
| Bacterial extracellular vesicles: Vital contributors to physiology from bacteria to host X Nie, Q Li, X Chen, S Onyango, J Xie, S Nie Microbiological Research, 127733, 2024 | 11 | 2024 |
| Impact of Flammulina velutipes polysaccharide on properties and structural changes of pork myofibrillar protein during the gel process in the absence or presence of oxidation Q Li, Z Meng, J Hu, Q Li, Y Dong, C Cai, Y Zhu Food Chemistry 450, 139300, 2024 | 8 | 2024 |
| Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile Q Li, J Stautemas, SO Onyango, M De Mey, D Duchi, E Tuenter, ... Food Chemistry 408, 135203, 2023 | 6 | 2023 |
| Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro SO Onyango, K Beerens, Q Li, J Van Camp, T Desmet, T Van de Wiele Food Chemistry 411, 135440, 2023 | 5 | 2023 |
| Long term exposure of human gut microbiota with high and low emulsifier sensitivity to soy lecithin in M-SHIME model L Miclotte, E De Paepe, Q Li, J Van Camp, A Rajkovic, T Van de Wiele BioRxiv, 2021.12. 16.472798, 2021 | 3 | 2021 |
| Enhancement of nutritional, organoleptic, and umami qualities of chicken soup induced by enzymatic pre-treatment of chicken Z Yue, J Lai, Q Li, Q Yu, Y He, J Liu, Y Zhu Food Chemistry: X 24, 101914, 2024 | 2 | 2024 |
| Immunomodulatory effects of Probiotic-Derived Extracellular vesicles: opportunities and challenges X Chen, Q Li, J Xie, S Nie Journal of Agricultural and Food Chemistry 72 (35), 19259-19273, 2024 | 2 | 2024 |
| Functionally modified graphene oxide as an alternative nanovehicle for enhanced dsRNA delivery in improving RNAi-based insect pest control Q Xue, J Li, S Vereecken, Q Li, Z Zhi, P Dubruel, CNT Taning, ... Journal of Agricultural and Food Chemistry 72 (41), 22512-22523, 2024 | 1 | 2024 |
| Bifidobacterium longum NSP001-derived extracellular vesicles ameliorate ulcerative colitis by modulating T cell responses in gut microbiota-(in)dependent manners X Nie, Q Li, H Ji, S Zhang, Y Wang, J Xie, S Nie npj Biofilms and Microbiomes 11 (1), 27, 2025 | | 2025 |
| Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts Q Li, X Wang, C Ma, S Onyango, W Wu, H Gao, Q Li Food Chemistry 464, 141933, 2025 | | 2025 |
| Bacteroidetes C Chen, Q Li, Q Nie Dietary Fiber, Gut Microbiota, and Health, 285-306, 2025 | | 2025 |
