| Food Microbiology fundamentals and applications CF Ezeama Natural Prints Limited, 2007 | 99 | 2007 |
| Microbiology of polyethylene-packaged sliced watermelon (Citrullus lanatus) sold by street vendors in Nigeria E Nwachukwu, CF Ezeama, BN Ezeanya African Journal of Microbiology Research 2, 192-195, 2008 | 69 | 2008 |
| Effect of lime juice on the bacterial quality of zobo drinks locally produced in Nigeria. E Nwachukwu, OM Onovo, CF Ezeama | 42 | 2007 |
| Phenolic content and antioxidant activity of some under-utilized Nigerian yam (Dioscorea spp.) and cocoyam (Xanthosomamaffa (scoth)) tubers AN Ukom, PC Ojimelukwe, CF Ezeama, DO Ortiz, IJ Aragon Studies in yams indicate low to high content of polyphenol and antioxidant …, 2014 | 38 | 2014 |
| Proximate composition and carotenoid profile of yams (Dioscorea spp.) and cocoyam (Xanthosoma maffa (Scoth)) root tubers from Nigeria AN Ukom, PC Ojimelukwe, CF Ezeama, DO Ortiz, II Aragon American Journal of Food and Nutrition 4 (1), 1-10, 2014 | 25 | 2014 |
| Influence of Fermentation Time and an ‘Indigenous Tenderiser’(Kanwa) on the Microbial Profile, Chemical Attributes and Shelf‐Life of Rice Masa (a Nigerian Fermented Product) BJO Efiuvwevwere, CF Ezeama Journal of the Science of Food and Agriculture 71 (4), 442-448, 1996 | 24 | 1996 |
| Food microbiology CF Ezeama Fundamentals and Applications, Natural Prints Limited Lagos, Nigeria, 64-66, 2007 | 17 | 2007 |
| Effect of coagulants on the physicochemical properties of fresh tofu CF Ezeama, GN Dobson African Journal of food science 13 (12), 287-296, 2019 | 15 | 2019 |
| Influence of brine treatment, drying methods and storage conditions on the microbial quality of freshwater snail (Lanistes libycus) meat. CF Ezeama, E Keke, E Nwachukwu Nigerian Institute of Food Science and Technology, 2007 | 14 | 2007 |
| The influence of fermentation and salting on the bacterial, chemical and sensory characteristics of catfish (Clarias buthupogon) based marinate in Nigeria CF Ezeama, EJ Udoh African Journal of Food Science 6 (14), 381-385, 2012 | 11 | 2012 |
| Studies on proliferation of acetic acid bacteria during soursop juice fermentaion SP Ukwo, CF Ezeama International Journal of Food Safety 13, 345-350, 2011 | 11 | 2011 |
| The Bacteriological Profiles of Freshwater Snail (Pila Ovata) Subjected to Microcosms Simulating Local Storage Conditions BJO Efiuvwevwere, CF Ezeama World Journal of Microbiology and Biotechnology 20, 359-363, 2004 | 11 | 2004 |
| Growth of Different Yeast Strains During Fermentation of Soursop (Annona muricata) Juice as Influenced by Acetic acid Bacteria (Acetobacter aceti) SP Ukwo, CF Ezeama, NU Ndaeyo Nature and Science 8 (10), 285-291, 2010 | 10 | 2010 |
| Effect of fermentation period on the organic acid and amino acid contents of Ogiri from castor oil bean seeds. MTC Ojinnaka, PC Ojimelukwe, CF Ezeama | 9 | 2013 |
| Studies on the longitudinal profile of the bacteriological quality of Aba river, Nigeria CF Ezeama, F Nwankpa Global Journal of Pure and Applied Sciences 8 (4), 471-476, 2002 | 9 | 2002 |
| Microbiological safety and toxic element contaminants in bivalve shellfish from intertidal mudflats of IKO estuary, Niger delta, Nigeria S Ukwo, C Ezeama, O Obot South Asian J. Food Technol. Environ 5, 846-854, 2019 | 6 | 2019 |
| Microbial and enzymatic changes associated with the production of ogiri from castor oil bean using B. subtilis as starter culture MC Ojinnaka, PC Ojimelukwe, CF Ezeama Sky journal of food science 2 (2), 10-18, 2013 | 6 | 2013 |
| Microbiological and sensory evaluation of fermented rice snack (masa) supplemented with soybean CF Ezeama, C Ihezie Journal of Food Technology 4 (4), 345-349, 2006 | 6 | 2006 |
| Potentials of Naturally Sheathed Young Leaves of Napier Grass UJ Ukpabi, MA Ofoeze, N Uchechukwu, CF Ezeama, H Edoga, KI Nwosu American Journal of Agricultural Science 2 (3), 97-102, 2015 | 4 | 2015 |
| Microbiological Assessment and Sensory Properties of Steamed Cowpea Paste (moin-moin) Treated with Garlic, Ginger and Alkaline salt (trona). CF Ezeama, NO Ozua Nigerian Food Journal 26 (2), 2008 | 4 | 2008 |
