| Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat DR Kindred, TMO Verhoeven, RM Weightman, JS Swanston, RC Agu, ... Journal of Cereal Science 48 (1), 46-57, 2008 | 196 | 2008 |
| A reassessment of sorghum for lager-beer brewing RC Agu, GH Palmer Bioresource Technology 66 (3), 253-261, 1998 | 137 | 1998 |
| Production of grain whisky and ethanol from wheat, maize and other cereals RC Agu, TA Bringhurst, JM Brosnan Journal of the Institute of Brewing 112 (4), 314-323, 2006 | 118 | 2006 |
| Enzymic breakdown of endosperm proteins of sorghum at different malting temperatures RC Agu, GH Palmer Journal of the Institute of Brewing 102 (6), 415-418, 1996 | 102 | 1996 |
| The effect of temperature on the modification of sorghum and barley during malting RC Agu, GH Palmer Process Biochemistry 32 (6), 501-507, 1997 | 92 | 1997 |
| Combined heat treatment and acid hydrolysis of cassava grate waste (CGW) biomass for ethanol production RC Agu, AE Amadife, CM Ude, A Onyia, EO Ogu, M Okafor, E Ezejiofor Waste management 17 (1), 91-96, 1997 | 74 | 1997 |
| Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing RC Agu, Y Chiba, V Goodfellow, J Mackinlay, JM Brosnan, TA Bringhurst, ... Journal of agricultural and food chemistry 60 (40), 10147-10154, 2012 | 73 | 2012 |
| Some relationships between malted barleys of different nitrogen levels and the wort properties RC Agu Journal of the Institute of Brewing 109 (2), 106-109, 2003 | 71 | 2003 |
| A comparison of maize, sorghum and barley as brewing adjuncts RC Agu Journal of the Institute of Brewing 108 (1), 19-22, 2002 | 70 | 2002 |
| Effect of mashing procedures on some sorghum varieties germinated at different temperatures RC Agu, GH Palmer Process Biochemistry 32 (2), 147-158, 1997 | 70 | 1997 |
| Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties LO Eneje, EO Ogu, CU Aloh, FJC Odibo, RC Agu, GH Palmer Process Biochemistry 39 (8), 1013-1016, 2004 | 61 | 2004 |
| Production of malt extract and beer from Nigerian sorghum varieties FJC Odibo, LN Nwankwo, RC Agu Process Biochemistry 37 (8), 851-855, 2002 | 59 | 2002 |
| Some relationships between the protein nitrogen of barley and the production of amylolytic enzymes during malting RC Agu, GH Palmer Journal of the Institute of Brewing 104 (5), 273-276, 1998 | 56 | 1998 |
| Quality assessment of different sorghum varieties for their brewing potential EO Ogu, FJC Odibo, RC Agu, GH Palmer Journal of the Institute of Brewing 112 (2), 117-121, 2006 | 53 | 2006 |
| Comparative study of experimental beers brewed from millet, sorghum and barley malts RC Agu Process Biochemistry 30 (4), 311-315, 1995 | 52 | 1995 |
| Effect of different steeping conditions on endosperm modification and quality of distilling malt JH Bryce, V Goodfellow, RC Agu, JM Brosnan, TA Bringhurst, FR Jack Journal of the Institute of Brewing 116 (2), 125-133, 2010 | 51 | 2010 |
| Associations between grain characteristics and alcohol yield among soft wheat varieties JS Swanston, PL Smith, TL Gillespie, JM Brosnan, TA Bringhurst, RC Agu Journal of the Science of Food and Agriculture 87 (4), 676-683, 2007 | 51 | 2007 |
| α‐Glucosidase activity of sorghum and barley malts RC Agu, GH Palmer Journal of the Institute of Brewing 103 (1), 25-29, 1997 | 51 | 1997 |
| Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken … OC Amadi, EJ Egong, TN Nwagu, G Okpala, CO Onwosi, GC Chukwu, ... Heliyon 6 (7), 2020 | 48 | 2020 |
| A comparison of some chemical properties of Garcinia kola and hops for assessment of Garcinia brewing value EO Ogu, RC Agu Bioresource technology 54 (1), 1-4, 1995 | 45 | 1995 |
Anene MonekeProfessor of Industrial and Environmental Microbiology, University of Nigeria,NsukkaPatvirtintas el. paštas unn.edu.ng
