| Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties S Joshi, JK Sahu, MA Bareen, S Prakash, B Bhandari, N Sharma, SN Naik Food Research International 141, 110111, 2021 | 36 | 2021 |
| Modulation of lentil antinutritional properties using non-thermal mediated processing techniques–A review N Sharma, JK Sahu, S Joshi, S Khubber, V Bansal, A Bhardwaj, ... Journal of Food Composition and Analysis 109, 104498, 2022 | 32 | 2022 |
| Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’by correlating rheological, microstructural, and textural properties MA Bareen, S Joshi, JK Sahu, S Prakash, B Bhandari Journal of Food Engineering 300, 110506, 2021 | 31 | 2021 |
| Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing S Joshi, MA Bareen, JK Sahu, S Prakash, SN Naik Journal of Food Engineering 353, 111549, 2023 | 10 | 2023 |
| Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention S Joshi, JK Sahu, S Prakash, SN Naik Journal of Food Engineering 373, 112032, 2024 | 6 | 2024 |
| Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods MA Bareen, S Joshi, JK Sahu, S Prakash, B Bhandari Food Research International 167, 112661, 2023 | 4 | 2023 |
| Modern approaches in food packaging waste management N Sharma, A Bhardwaj, S Joshi, JK Sahu, S Fatma Advances in Sustainable Food Packaging Technology, 271-289, 2024 | 3 | 2024 |
| Spray drying: principles and applications S Joshi, A Mohapatra, L Singh, JK Sahu Thermal Food Engineering Operations, 141-177, 2022 | 3 | 2022 |
| Scope, functions, and novelty of packaging edibles N Sharma, A Bhardwaj, P Said, S Joshi, A Poonia, JK Sahu Edible Food Packaging: Applications, Innovations and Sustainability, 87-101, 2022 | 3 | 2022 |
| Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food SSM Satheeshkanth, MA Bareen, S Joshi, JK Sahu, SN Naik International Journal of Gastronomy and Food Science 37, 100975, 2024 | 2 | 2024 |
| Pigmented Millets: Nutritional Quality and Potential Benefits for Human Health AK Sobti, V Bansal, N Sharma, P Prasad, JK Sahu, S Joshi, D Solanki | 1 | 2023 |
| 3D Printing: Formulation Engineering, Technological Effects, and Applications in Food Processing S Joshi, JK Sahu, M Charalambides, S Prakash, SN Naik Future Crops and Processing Technologies for Sustainability and Nutritional …, 2024 | | 2024 |
Sangeeta PrakashAssociate Professor, The University of QueenslandPatvirtintas el. paštas uq.edu.au