| Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian CG Kuyu, TY Bereka Food science & nutrition 8 (1), 3-15, 2020 | 67 | 2020 |
| Physicochemical stability, microbial growth, and sensory quality of teff flour as affected by packaging materials during storage SM Awol, CG Kuyu, TY Bereka Lwt 189, 115488, 2023 | 11 | 2023 |
| Development and optimization of cactus pear fruit jelly supplemented with Moringa oleifera leaf extract KM Akelom, TY Bisetegn, TY Bereka Heliyon 8 (6), 2022 | 11 | 2022 |
| Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage SM Awol, CG Kuyu, TY Bereka, N Abamecha Journal of Stored Products Research 105, 102217, 2024 | 9 | 2024 |
| Effects of pumpkin (Cucurbita moschat)/soybean (Glycine max)flour blends on functional, physic-chemical properties and sensory attributes of breads produced from whole … DH Mitiku, TY Bereka | 8 | 2021 |
| Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia TY Bereka, CG Kuyu, KD Tolera, EM Addis World Mycotoxin Journal 15 (1), 35-44, 2022 | 7 | 2022 |
| Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review A Haji, TA Teka, T Yirga Bereka, K Negasa Andersa, K Desalegn Nekera, ... Legume Science 6 (2), e233, 2024 | 5 | 2024 |
| Design, construction, and testing of passive type solar tunnel for maize grain disinfestations O Damena, L Tilahun, CG Kuyu, Y Bekele, T Yirga, TA Teka, D Hailu Heliyon 8 (1), 2022 | 5 | 2022 |
| Nutritional and microbial quality of Teff grain as influenced by economically motivated adulteration along the supply chain CG Kuyu, AH Abebe, TY Bereka, ZK Abdissa, YB Bekere Journal of Food Protection 87 (2), 100216, 2024 | 3 | 2024 |
| One-pot preparation of V-type porous starch by thermal-stable amylase hydrolysis of normal maize starch in hot aqueous ethanol solution Z Sun, H Yan, TY Bereka, Y Chen, R Wang, Z Jin, X Zhou Carbohydrate Polymers 347, 122706, 2025 | 1 | 2025 |
| Physiochemical properties of V-type cold water swelling tapioca starch prepared by ethanolic extrusion Z Sun, R Wang, TY Bereka, Z Jin, X Zhou International Journal of Biological Macromolecules, 141435, 2025 | | 2025 |
| Debranching by enzymatic extrusion of oat flour for enhanced amylose-lipid complex formation: Effects on in vitro digestibility and functional properties TY Bereka, X Zhou, S Zhenye, Z Jin Food Chemistry, 143489, 2025 | | 2025 |
| A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starches Z Dai, Z Lin, L Gao, TY Bereka, D Xu, F Wu, J Zhang, X Xu, C Peng International Journal of Biological Macromolecules, 140479, 2025 | | 2025 |
| Preparation of whole-wheat instant powder from dehulled wheat by ethanolic extrusion Z Sun, T Meng, R Wang, TY Bereka, J Zhao, J Long, Z Jin, X Zhou Journal of Cereal Science 121, 104064, 2025 | | 2025 |
| Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour A Haji, TA Teka, TY Bereka, T Astatkie, HW Woldemariam, MM Urugo Journal of Agriculture and Food Research 18, 101493, 2024 | | 2024 |
Chala Gowe Kuyu (Assistant Professor)Jimma UniversityPatvirtintas el. paštas ju.edu.et