Stebėti
Tilahun Abera Teka
Tilahun Abera Teka
Jimma University, Department of Postharvest Management
Patvirtintas el. paštas ju.edu.et
Pavadinimas
Cituota
Cituota
Metai
Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit
TA Teka
International Research Journal of Pharmaceutical and Applied Sciences 3 (5 …, 2013
1282013
Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
Food Bioscience 36, 100634, 2020
582020
Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ...
Sustainability 15 (10), 7840, 2023
432023
Palm oil processing and controversies over its health effect: overview of positive and negative consequences
MM Urugo, TA Teka, PG Teshome, TT Tringo
Journal of oleo science 70 (12), 1693-1706, 2021
352021
Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, ...
International Journal of Food Properties 26 (1), 928-951, 2023
342023
Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk
NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
Journal of food processing and preservation 41 (4), e13014, 2017
232017
Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus l): A. review
D Hailu, S Abera, TA Teka, PO Box, E Jimma
Food Sci. Qual. Manag 36, 61-71, 2015
232015
Bio-based smart materials for fish product packaging: A review
AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, ...
International Journal of Food Properties 25 (1), 857-871, 2022
222022
Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
DH Mitiku, TA Teka
Nutrition & Food Science 47 (3), 369-380, 2017
222017
Review on edible water lilies and lotus: Future food, nutrition and their health benefits
AL Abelti, TA Teka, G Bultosa
Applied Food Research 3 (1), 100264, 2023
192023
Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods
MM Urugo, TA Teka, RA Berihune, SL Teferi, CA Garbaba, JA Adebo, ...
Innovative Food Science & Emerging Technologies 85, 103312, 2023
152023
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
MM Urugo, E Yohannis, TA Teka, HF Gemede, YB Tola, SF Forsido, ...
Journal of Agriculture and Food Research, 101316, 2024
132024
Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia
TA Teka, N Retta, G Bultosa, C Udenigwe, H Shumoy, K Raes
Food Bioscience 37, 100732, 2020
92020
A comprehensive review of current approaches on food waste reduction strategies
MM Urugo, TA Teka, HF Gemede, S Mersha, A Tessema, ...
Comprehensive Reviews in Food Science and Food Safety 23 (5), e70011, 2024
82024
The use of biologically converted agricultural byproducts in chicken nutrition
S Ababor, M Tamiru, A Alkhtib, J Wamatu, CG Kuyu, TA Teka, LA Terefe, ...
Sustainability 15 (19), 14562, 2023
62023
Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia
M Tamiru, A Alkhtib, M Ahmedsham, Z Worku, DA Tadese, TA Teka, ...
Ecohydrology & Hydrobiology 23 (3), 498-506, 2023
62023
Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review
A Haji, TA Teka, T Yirga Bereka, K Negasa Andersa, K Desalegn Nekera, ...
Legume Science 6 (2), e233, 2024
52024
Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice
ET Molla, TA Teka, AH Taye
Food Science & Nutrition 11 (3), 1178-1186, 2023
52023
Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review. Sustainability 15 (10), 7840
E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ...
52023
Design, construction, and testing of passive type solar tunnel for maize grain disinfestations
O Damena, L Tilahun, CG Kuyu, Y Bekele, T Yirga, TA Teka, D Hailu
Heliyon 8 (1), 2022
52022
Sistema negali atlikti operacijos. Bandykite vėliau dar kartą.
Straipsniai 1–20