| Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products PM Oliveira, E Zannini, EK Arendt Food microbiology 37, 78-95, 2014 | 275 | 2014 |
| Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt PM Oliveira, A Mauch, F Jacob, DM Waters, EK Arendt International Journal of Food Microbiology 156 (1), 32-43, 2012 | 109 | 2012 |
| Kinetics of sodium release from wheat bread crumb as affected by sodium distribution K Konitzer, T Pflaum, P Oliveira, E Arendt, P Koehler, T Hofmann Journal of Agricultural and Food Chemistry 61 (45), 10659-10669, 2013 | 73 | 2013 |
| Lactic acid bacteria bioprotection applied to the malting process. Part I: strain characterization and identification of antifungal compounds PM Oliveira, B Brosnan, A Furey, A Coffey, E Zannini, EK Arendt Food Control, 2014 | 60 | 2014 |
| Lactic acid bacteria bioprotection applied to the malting process. Part II: substrate impact and mycotoxin reduction PM Oliveira, B Brosnan, F Jacob, A Furey, A Coffey, E Zannini, EK Arendt Food Control, 2014 | 46 | 2014 |
| The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains PM Oliveira, DM Waters, EK Arendt Applied microbiology and biotechnology 97, 2053-2065, 2013 | 33 | 2013 |
| Exploring the multisensory perception of terpene alcohol and sesquiterpene rich hop extracts in lager style beer C Dietz, D Cook, C Wilson, P Oliveira, R Ford Food Research International 148, 110598, 2021 | 28 | 2021 |
| Impact of Fusarium Culmorum-Infected Barley Malt Grains on Brewing and Beer Quality P Oliveira, A Mauch, F Jacob, EK Arendt Journal of the American Society of Brewing Chemists 70 (3), 186-194, 2012 | 23 | 2012 |
| Hop extracts to provide functional and tunable haze to bright beer and design specialty styles T Bissonauth, G Fisher, D Hall, C Wilson, P Oliveira BrewingScience 74 (Hop-Special), 172, 2021 | 1 | 2021 |
| Evaluating the Use of a 2 Sip Tcata Approach for Temporal Evaluation of Complex Sensory Products T Christodoulou, D Cook, Q Yang, P Oliveira, G Fisher, C Wilson, R Ford Available at SSRN 4550190, 2023 | | 2023 |
| Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles. A Symes, F Van Opstaele, G De Rouck, P Oliveira | | 2022 |
| Lactic acid bacteria: an antifungal biotechnological hurdle. PM Oliveira | | 2014 |
| Investigation of lactic acid bacteria mediated bioprotection with PMR Oliveira | | 2014 |
| Investigation of lactic acid bacteria mediated bioprotection with applications in cereal industry. Case-study: malting process PMR Oliveira University College Cork, 2014 | | 2014 |