Stebėti
Hasan Ahmad
Pavadinimas
Cituota
Cituota
Metai
Effects of different cooking methods on physicochemical and bioactive compounds of selected green vegetables in north eastern region, Bangladesh
MR Rana, H Ahmad, ASM Sayem, JS Jothi, MM Hoque, M Rahman
Current Research in Nutrition and Food Science Journal 9 (2), 628-638, 2021
112021
Sonication results in variable quality and enhanced sensory attributes of Adajamir (Citrus assamensis) juice: A study on an underutilized fruit
H Ahmad, T Islam, Z Islam, F Jubayer, R Rana
Heliyon 9 (12), 2023
32023
Sistema negali atlikti operacijos. Bandykite vėliau dar kartą.
Straipsniai 1–2