| A review on microbial lipases production H Treichel, D De Oliveira, MA Mazutti, M Di Luccio, JV Oliveira Food and bioprocess technology 3, 182-196, 2010 | 697 | 2010 |
| Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source MF Silva, RCG Fornari, MA Mazutti, D de Oliveira, FF Padilha, AJ Cichoski, ... Journal of food engineering 90 (1), 119-123, 2009 | 192 | 2009 |
| Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation AP Kempka, NL Lipke, T da Luz Fontoura Pinheiro, S Menoncin, ... Bioprocess and Biosystems Engineering 31, 119-125, 2008 | 167 | 2008 |
| Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate M Mazutti, JP Bender, H Treichel, M Di Luccio Enzyme and Microbial Technology 39 (1), 56-59, 2006 | 164 | 2006 |
| Isolation and screening of lipase-producing fungi with hydrolytic activity N Griebeler, AE Polloni, D Remonatto, F Arbter, R Vardanega, JL Cechet, ... Food and Bioprocess Technology 4, 578-586, 2011 | 157 | 2011 |
| Current advances in microalgae-based bioremediation and other technologies for emerging contaminants treatment A Rempel, JP Gutkoski, MT Nazari, GN Biolchi, VAF Cavanhi, H Treichel, ... Science of the Total Environment 772, 144918, 2021 | 134 | 2021 |
| Lipase production by solid fermentation of soybean meal with different supplements E Rigo, JL Ninow, M Di Luccio, JV Oliveira, AE Polloni, D Remonatto, ... LWT-Food Science and Technology 43 (7), 1132-1137, 2010 | 129 | 2010 |
| Hydrothermal pretreatment of lignocellulosic biomass for hemicellulose recovery T Scapini, MSN Dos Santos, C Bonatto, JHC Wancura, J Mulinari, ... Bioresource Technology 342, 126033, 2021 | 128 | 2021 |
| Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.) JDF Silvestri, N Paroul, E Czyewski, L Lerin, I Rotava, RL Cansian, ... Revista Ceres 57, 589-594, 2010 | 122 | 2010 |
| Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae) AJ Mossi, V Astolfi, G Kubiak, L Lerin, C Zanella, G Toniazzo, D Oliveira, ... Journal of the Science of Food and Agriculture 91 (2), 273-277, 2011 | 119 | 2011 |
| Xanthan gum production and rheological behavior using different strains of Xanthomonas sp. I Rottava, G Batesini, MF Silva, L Lerin, D de Oliveira, FF Padilha, ... Carbohydrate Polymers 77 (1), 65-71, 2009 | 115 | 2009 |
| Effect of pretreatments on corn stalk chemical properties for biogas production purposes B Venturin, AF Camargo, T Scapini, J Mulinari, C Bonatto, S Bazoti, ... Bioresource Technology 266, 116-124, 2018 | 105 | 2018 |
| Ultrasound-assisted lipase-catalyzed transesterification of soybean oil in organic solvent system L Batistella, LA Lerin, P Brugnerotto, AJ Danielli, CM Trentin, A Popiolski, ... Ultrasonics Sonochemistry 19 (3), 452-458, 2012 | 102 | 2012 |
| Production of inulinase by solid-state fermentation: effect of process parameters on production and preliminary characterization of enzyme preparations M Mazutti, G Ceni, MD Luccio, H Treichel Bioprocess and biosystems engineering 30, 297-304, 2007 | 99 | 2007 |
| Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach A Rempel, F de Souza Sossella, AC Margarites, AL Astolfi, ... Bioresource technology 288, 121588, 2019 | 96 | 2019 |
| Remove of phosphorous and turbidity of swine wastewater using electrocoagulation under continuous flow R Mores, H Treichel, CA Zakrzevski, A Kunz, J Steffens, RM Dallago Separation and Purification Technology 171, 112-117, 2016 | 95 | 2016 |
| Produção de carotenoides: microrganismos como fonte de pigmentos naturais E Valduga, PO Tatsch, L Tiggemann, H Treichel, G Toniazzo, J Zeni, ... Química Nova 32 (9), 2429-2436, 2009 | 93 | 2009 |
| Optimization of lipase production by Penicillium simplicissimum in soybean meal GDLP Vargas, H Treichel, D de Oliveira, SC Beneti, DMG Freire, ... Journal of Chemical Technology & Biotechnology: International Research in …, 2008 | 92 | 2008 |
| Antifungal activity of basil essential oil (Ocimum basilicum L.): evaluation in vitro and on an Italian-type sausage surface AG Saggiorato, I Gaio, H Treichel, D de Oliveira, AJ Cichoski, RL Cansian Food and bioprocess technology 5 (1), 378-384, 2012 | 89 | 2012 |
| Continuous lipase-catalyzed production of fatty acid ethyl esters from soybean oil in compressed fluids C Dalla Rosa, MB Morandim, JL Ninow, D Oliveira, H Treichel, JV Oliveira Bioresource Technology 100 (23), 5818-5826, 2009 | 89 | 2009 |
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