Florian F Bauer

Cituota

	Visi	Nuo 2020
Šaltiniai	9173	3561
h-rodyklė	51	31
i10-rodyklė	109	84

820

410

205

615

19961997199819992000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202534 62 65 56 53 66 72 131 117 124 189 183 204 225 231 228 347 380 388 397 425 456 469 582 619 818 710 655 649 107

Viešas pasiekiamumas

Peržiūrėti viską

30 straipsnių

6 straipsniai

pasiekiami

nepasiekiami

Pagal finansavimo įpareigojimus

Bendraautoriai

Isak PretoriusMacquarie UniversityPatvirtintas el. paštas mq.edu.au
Mathabatha Evodia SetatiStellenbosch UniversityPatvirtintas el. paštas sun.ac.za
Helene NieuwoudtStellenbosch UNiversityPatvirtintas el. paštas sun.ac.za
Bernard PriorProfessor of Microbiology, Stellenbosch UniversityPatvirtintas el. paštas sun.ac.za
Johan M. TheveleinEm. Prof. Mol. Cell Biol. KU Leuven, Former Director VIB, Managing Director NovelYeast bvPatvirtintas el. paštas novelyeast.com
Daniel JacobsonComputational Systems Biologist, Distinguished Research Scientist, Oak Ridge National LaboratoryPatvirtintas el. paštas ornl.gov
Maret Du ToitProfessor in Wine Microbiology, South African Grape and Wine Research Institute, Department ofPatvirtintas el. paštas sun.ac.za
Jan Hendrik (Hentie) SwiegersSenior Manager, Liquid InnovationPatvirtintas el. paštas carlsberg.com
Bahareh BagheriStellenbosch universityPatvirtintas el. paštas sun.ac.za
Astrid BuicaResearcher in Oenology, Stellenbosch UniversityPatvirtintas el. paštas sun.ac.za
K.J. VerstrepenProfessor, KU Leuven and Group Leader, VIBPatvirtintas el. paštas biw.vib-kuleuven.be
Dewald van DykUniversity of TorontoPatvirtintas el. paštas utoronto.ca
Boredi Silas ChidiResearcher and Academic (Cape Peninsula University of Technology)Patvirtintas el. paštas cput.ac.za
Patrick GovenderUniversity of Kwazulu-NatalPatvirtintas el. paštas ukzn.ac.za
Joris WinderickxKU LeuvenPatvirtintas el. paštas bio.kuleuven.be
Ricardo Román Cordero OteroDoctor en Ciencias Naturales y Licenciado en Biología (Orientación Botánica), UNLPPatvirtintas el. paštas fcnym.unlp.edu.ar
Cleo ConacherPhD (Biotechnology)Patvirtintas el. paštas sun.ac.za
Heinrich VolschenkUniversity of StellenboschPatvirtintas el. paštas sun.ac.za
Marinda Viljoen-BloomDepartment Microbiology, Stellenbosch UniversityPatvirtintas el. paštas sun.ac.za
Lethiwe Lynett MbuyaneUniversity of South AfricaPatvirtintas el. paštas unisa.ac.za

Stebėti

Florian F Bauer

Professor in Wine Biotechnology and South African Research Chair in Integrated Wine Science

Patvirtintas el. paštas sun.ac.za

Yeast wine microbial ecology cellular and molecular biology sensory science


Pavadinimas Rūšiuoti pagal šaltinius Rūšiuoti pagal metus Rūšiuoti pagal pavadinimą	Cituota Cituota	Metai
Wine flavor and aroma G Styger, B Prior, FF Bauer Journal of Industrial Microbiology and Biotechnology 38 (9), 1145, 2011	789	2011
Yeast stress response and fermentation efficiency: how to survive the making of wine F Bauer, IS Pretorius South African Society for Enology and Viticulture, 2000	413	2000
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains NJ Berthels, RR Cordero Otero, FF Bauer, JM Thevelein, IS Pretorius FEMS yeast research 4 (7), 683-689, 2004	352	2004
Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast. MG Lambrechts, FF Bauer, J Marmur, IS Pretorius Proceedings of the National Academy of Sciences 93 (16), 8419-8424, 1996	301	1996
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius Yeast 23 (9), 641-659, 2006	282	2006
Role of glutathione in winemaking: a review EC Kritzinger, FF Bauer, WJ du Toit Journal of agricultural and food chemistry 61 (2), 269-277, 2013	262	2013
The vineyard yeast microbiome, a mixed model microbial map ME Setati, D Jacobson, UC Andong, F Bauer PLoS One 7 (12), e52609, 2012	228	2012
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates M Lilly, FF Bauer, G Styger, MG Lambrechts, IS Pretorius FEMS yeast research 6 (5), 726-743, 2006	225	2006
Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns F Bauer, M Urdaci, M Aigle, M Crouzet Molecular and Cellular Biology 13 (8), 5070-5084, 1993	225	1993
Organic acid metabolism and the impact of fermentation practices on wine acidity: A review BS Chidi, FF Bauer, D Rossouw South African Journal of Enology and Viticulture 39 (2), 1-15, 2018	220	2018
Meeting the consumer challenge through genetically customized wine-yeast strains IS Pretorius, FF Bauer TRENDS in Biotechnology 20 (10), 426-432, 2002	217	2002
The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae M Gagiano, FF Bauer, IS Pretorius FEMS yeast research 2 (4), 433-470, 2002	200	2002
FTIR spectroscopy for grape and wine analysis R Bauer, H Nieuwoudt, FF Bauer, J Kossmann, KR Koch, KH Esbensen Analytical chemistry 80 (5), 1371-1379, 2008	176	2008
Engineering pathways for malate degradation in Saccharomyces cerevisiae H Volschenk, M Viljoen, J Grobler, B Petzold, F Bauer, RE Subden, ... Nature biotechnology 15 (3), 253-257, 1997	171	1997
Actin cytoskeleton and budding pattern are altered in the yeast rvs161 mutant: the Rvs161 protein shares common domains with the brain protein amphiphysin P Sivadon, F Bauer, M Aigle, M Crouzet Molecular and General Genetics MGG 246, 485-495, 1995	171	1995
Controlled Expression of the Dominant Flocculation Genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae P Govender, JL Domingo, MC Bester, IS Pretorius, FF Bauer Applied and environmental microbiology 74 (19), 6041-6052, 2008	168	2008
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast D Rossouw, T Næs, FF Bauer BMC genomics 9, 1-10, 2008	160	2008
The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains S Fairbairn, A McKinnon, HT Musarurwa, AC Ferreira, FF Bauer Frontiers in Microbiology 8, 2554, 2017	132	2017
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection … HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004	130	2004
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity D Rossouw, FF Bauer Food microbiology 55, 32-46, 2016	129	2016

Sistema negali atlikti operacijos. Bandykite vėliau dar kartą.

Straipsniai 1–20

Šaltinių per metus

Dubliuoti šaltiniai

Sujungti šaltiniai

Pridėti bendraautoriusBendraautoriai

Stebėti

Cituota

Bendraautoriai