| Fatty acid and amino acid composition of three local Malaysian Channa spp. fish. 2006 A Zuraini, MN Somchit, MH Solihah, YM Goh, AK Arifah, MS Zakaria, ... Food Chemistry 97, 674-678, 0 | 337* | |
| Extraction and physicochemical characterization of chitin and chitosan isolated from house cricket EB Ibitoye, IH Lokman, MNM Hezmee, YM Goh, ABZ Zuki, AA Jimoh Biomedical Materials 13 (2), 025009, 2018 | 279 | 2018 |
| Stunning and animal welfare from Islamic and scientific perspectives K Nakyinsige, YBC Man, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ... Meat science 95 (2), 352-361, 2013 | 190 | 2013 |
| Determination of antioxidant activity in methanolic and chloroformic extracts of Momordica charantia A Rezaeizadeh, ABZ Zuki, M Abdollahi, YM Goh, MM Noordin, M Hamid, ... African Journal of Biotechnology 10 (24), 4932-4940, 2011 | 134 | 2011 |
| Changes in pancreatic histology, insulin secretion and oxidative status in diabetic rats following treatment with Ficus deltoidea and vitexin S Nurdiana, YM Goh, H Ahmad, SM Dom, N Syimal’ain Azmi, ... BMC complementary and alternative medicine 17, 1-17, 2017 | 132 | 2017 |
| Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time M Karami, AR Alimon, AQ Sazili, YM Goh, M Ivan Meat science 88 (1), 102-108, 2011 | 118 | 2011 |
| Lovastatin Production by Aspergillus terreus Using Agro‐Biomass as Substrate in Solid State Fermentation M Faseleh Jahromi, JB Liang, YW Ho, R Mohamad, YM Goh, ... BioMed Research International 2012 (1), 196264, 2012 | 111 | 2012 |
| Effect of antioxidants on post thaw microscopic, oxidative stress parameter and fertility of Boer goat spermatozoa in Tris egg yolk glycerol extender AA Memon, H Wahid, Y Rosnina, YM Goh, M Ebrahimi, FM Nadia Animal reproduction science 136 (1-2), 55-60, 2012 | 109 | 2012 |
| Effects of Brown Seaweed (Sargassum polycystum) Extracts on Kidney, Liver, and Pancreas of Type 2 Diabetic Rat Model M Motshakeri, M Ebrahimi, YM Goh, HH Othman, M Hair-Bejo, ... Evidence‐Based Complementary and Alternative Medicine 2014 (1), 379407, 2014 | 102 | 2014 |
| AMINO ACID AND FATTY ACID COMPOSITION OF AN AQUEOUS EXTRACT OF CHANNA STRIATUS (HARUAN) THAT EXHIBITS ANTINOCICEPTIVE ACTIVITY ZA Zakaria, AM Mat Jais, YM Goh, MR Sulaiman, MN Somchit Clinical and Experimental Pharmacology and Physiology 34 (3), 198-204, 2007 | 100 | 2007 |
| Driving fatigue and performance among occupational drivers in simulated prolonged driving S Kee, SBM Tamrin, Y Goh Global Journal of Health Science 2 (1), 167-177, 2010 | 98 | 2010 |
| Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand White rabbits subjected to halal slaughter without stunning and gas stun-killing K Nakyinsige, AB Fatimah, ZA Aghwan, I Zulkifli, YM Goh, AQ Sazili Asian-Australasian journal of animal sciences 27 (3), 406, 2014 | 97 | 2014 |
| Conjugated linoleic acid: A potent fatty acid linked to animal and human health P Shokryazdan, MA Rajion, GY Meng, LJ Boo, M Ebrahimi, M Royan, ... Critical Reviews in Food Science and Nutrition 57 (13), 2737-2748, 2017 | 94 | 2017 |
| Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes M Motshakeri, M Ebrahimi, YM Goh, P Matanjun, S Mohamed Journal of the Science of Food and Agriculture 93 (7), 1772-1778, 2013 | 88 | 2013 |
| Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle I Zulkifli, YM Goh, B Norbaiyah, AQ Sazili, M Lotfi, AF Soleimani, AH Small Animal Production Science 54 (2), 187-193, 2013 | 88 | 2013 |
| Development of microbial spoilage and lipid and protein oxidation in rabbit meat K Nakyinsige, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ... Meat science 108, 125-131, 2015 | 82 | 2015 |
| Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles M Ebrahimi, MA Rajion, YM Goh, AQ Sazili Journal of Animal Physiology and Animal Nutrition 96 (6), 962-969, 2012 | 82 | 2012 |
| A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ... Meat science 104, 78-84, 2015 | 81 | 2015 |
| Effect of butylated hydroxytoluene on cryopreservation of Boer goat semen in Tris egg yolk extender AA Memon, H Wahid, Y Rosnina, YM Goh, M Ebrahimi, FM Nadia, ... Animal reproduction science 129 (1-2), 44-49, 2011 | 81 | 2011 |
| Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal peroxisome proliferator activated receptors (PPARα and PPARγ) gene expression in rats T Hajjar, GY Meng, MA Rajion, S Vidyadaran, F Othman, AS Farjam, TA Li, ... BMC neuroscience 13, 1-7, 2012 | 78 | 2012 |
Mahdi EbrahimiR&DPatvirtintas el. paštas upm.edu.my