| Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (ss) in European hake Merluccius merluccius from the Tyrrhenian Sea … P Cipriani, G Smaldone, V Acerra, L D'Angelo, A Anastasio, B Bellisario, ... International Journal of Food Microbiology 198, 1-8, 2015 | 81 | 2015 |
| Extending the shelf-life of meat and dairy products via PET-modified packaging activated with the antimicrobial peptide MTP1 M Gogliettino, M Balestrieri, RL Ambrosio, A Anastasio, G Smaldone, ... Frontiers in microbiology 10, 2963, 2020 | 62 | 2020 |
| Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study G Smaldone, R Marrone, S Cappiello, GA Martin, G Oliva, ML Cortesi, ... BMC veterinary research 10, 1-7, 2014 | 55 | 2014 |
| Functionalized polymeric materials with bio-derived antimicrobial peptides for “active” packaging B Agrillo, M Balestrieri, M Gogliettino, G Palmieri, R Moretta, YTR Proroga, ... International journal of molecular sciences 20 (3), 601, 2019 | 44 | 2019 |
| Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy) A Ariano, R Marrone, R Andreini, G Smaldone, S Velotto, S Montagnaro, ... Molecules 24 (13), 2401, 2019 | 34 | 2019 |
| Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product A Anastasio, G Smaldone, D Cacace, R Marrone, AL Voi, M Santoro, ... Food Control 64, 115-119, 2016 | 32 | 2016 |
| Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life R Marrone, G Smaldone, RL Ambrosio, R Festa, M Ceruso, A Chianese, ... Italian journal of food safety 10 (1), 9031, 2021 | 30 | 2021 |
| Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period G Smaldone, R Marrone, L Vollano, MF Peruzy, CMA Barone, ... Italian Journal of Food Safety 8 (3), 8100, 2019 | 30 | 2019 |
| Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas G Smaldone, E Abollo, R Marrone, CEM Bernardi, C Chirollo, A Anastasio, ... BMC Veterinary Research 16, 1-12, 2020 | 19 | 2020 |
| A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds M Ceruso, C Mascolo, P De Luca, I Venuti, G Smaldone, E Biffali, ... Foods 9 (10), 1397, 2020 | 19 | 2020 |
| Plasma pharmacokinetics, faecal excretion and efficacy of pyrantel pamoate paste and granule formulations following per os administration in donkeys naturally infected with … C Gokbulut, D Aksit, G Smaldone, U Mariani, V Veneziano Veterinary Parasitology 205 (1-2), 186-192, 2014 | 18 | 2014 |
| Swordfish steaks vacuum-packed with Rosmarinus officinalis A Anastasio, R Marrone, C Chirollo, G Smaldone, M Attouchi, P Adamo, ... Ital. J. Food Sci 26 (4), 390-397, 2014 | 17 | 2014 |
| Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker M Ceruso, C Mascolo, P De Luca, I Venuti, E Biffali, RL Ambrosio, ... Foods 10 (3), 580, 2021 | 16 | 2021 |
| Hygiene evaluation and microbiological hazards of hunted wild boar carcasses MF Peruzy, N Murru, G Smaldone, YTR Proroga, D Cristiano, A Fioretti, ... Food Control 135, 108782, 2022 | 15 | 2022 |
| Formulation and shelf-life of fish burgers served to preschool children G Smaldone, R Marrone, T Zottola, L Vollano, G Grossi, ML Cortesi Italian Journal of Food Safety 6 (1), 6373, 2017 | 15 | 2017 |
| Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods G Smaldone, R Marrone, G Palma, P Sarnelli, A Anastasio Italian Journal of Food Safety 6 (4), 6964, 2017 | 14 | 2017 |
| Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region G Carrabs, G Smaldone, L Carosielli, M Girasole, M Iammarino, ... Italian Journal of Food Safety 6 (2), 6482, 2017 | 14 | 2017 |
| Soybean and lactose in meat products and preparations sampled at retail F Piccolo, L Vollano, G Base, M Girasole, G Smaldone, ML Cortesi Italian Journal of Food Safety 5 (3), 5780, 2016 | 14 | 2016 |
| Effects of different levels of inclusion of apulo-calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening RL Ambrosio, G Smaldone, M Di Paolo, L Vollano, M Ceruso, A Anastasio, ... Animals 11 (11), 3060, 2021 | 13 | 2021 |
| The influence of broilers’ body weight on the efficiency of electrical stunning and meat Quality under field conditions G Smaldone, S Capezzuto, RL Ambrosio, MF Peruzy, R Marrone, G Peres, ... Animals 11 (5), 1362, 2021 | 9 | 2021 |
