| Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder MZ Islam, Y Kitamura, Y Yamano, M Kitamura Journal of food engineering 169, 131-140, 2016 | 150 | 2016 |
| Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics FH Tsai, PY Chiang, Y Kitamura, M Kokawa, MZ Islam Food Hydrocolloids 62, 140-148, 2017 | 88 | 2017 |
| Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads FH Tsai, Y Kitamura, M Kokawa Carbohydrate polymers 174, 1069-1077, 2017 | 63 | 2017 |
| Changes in the texture and viscoelastic properties of bread containing rice porridge during storage CL Tsai, J Sugiyama, M Shibata, M Kokawa, K Fujita, M Tsuta, H Nabetani, ... Bioscience, biotechnology, and biochemistry 76 (2), 331-335, 2012 | 55 | 2012 |
| Prediction of aerobic plate count on beef surface using fluorescence fingerprint M Yoshimura, J Sugiyama, M Tsuta, K Fujita, M Shibata, M Kokawa, ... Food and bioprocess technology 7, 1496-1504, 2014 | 50 | 2014 |
| Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging M Kokawa, K Fujita, J Sugiyama, M Tsuta, M Shibata, T Araki, H Nabetani Journal of Cereal Science 55 (1), 15-21, 2012 | 47 | 2012 |
| NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries T Sugiyama, J Sugiyama, M Tsuta, K Fujita, M Shibata, M Kokawa, T Araki, ... Journal of Food Engineering 101 (3), 244-252, 2010 | 45 | 2010 |
| Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology FH Tsai, Y Kitamura, M Kokawa International journal of biological macromolecules 96, 600-610, 2017 | 41 | 2017 |
| Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging M Kokawa, K Fujita, J Sugiyama, M Tsuta, M Shibata, T Araki, H Nabetani Bioscience, biotechnology, and biochemistry 75 (11), 2112-2118, 2011 | 32 | 2011 |
| Development of a quantitative visualization technique for gluten in dough using fluorescence fingerprint imaging M Kokawa, J Sugiyama, M Tsuta, M Yoshimura, K Fujita, M Shibata, ... Food and Bioprocess Technology 6, 3113-3123, 2013 | 27 | 2013 |
| Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices V Trivittayasil, M Tsuta, Y Imamura, T Sato, Y Otagiri, A Obata, H Otomo, ... Journal of the Science of Food and Agriculture 96 (4), 1167-1174, 2016 | 23 | 2016 |
| Evolution of the bulk optical properties of bovine muscles during wet aging R Van Beers, M Kokawa, B Aernouts, R Watté, S De Smet, W Saeys Meat Science 136, 50-58, 2018 | 22 | 2018 |
| Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint M Shibata, K Fujita, J Sugiyama, M Tsuta, M Kokawa, Y Mori, H Sakabe Bioscience, biotechnology, and biochemistry 75 (7), 1312-1316, 2011 | 22 | 2011 |
| Development of a cheese-type food using rice milk M Nakamura, Y Kitamura, M Kokawa Food Science and Technology Research 22 (5), 605-609, 2016 | 21 | 2016 |
| Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread M Kokawa, Y Suzuki, Y Suzuki, M Yoshimura, V Trivittayasil, M Tsuta, ... Journal of Cereal Science 73, 33-39, 2017 | 19 | 2017 |
| Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement M Kokawa, A Hashimoto, X Li, M Tsuta, Y Kitamura Food Analytical Methods 13, 892-901, 2020 | 18 | 2020 |
| Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface DM Mala, M Yoshimura, S Kawasaki, M Tsuta, M Kokawa, V Trivittayasil, ... LWT-Food Science and Technology 68, 14-20, 2016 | 18 | 2016 |
| Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging M Kokawa, N Yokoya, H Ashida, J Sugiyama, M Tsuta, M Yoshimura, ... Food and Bioprocess Technology 8, 409-419, 2015 | 18 | 2015 |
| Detection of aflatoxins B1, B2, G1 and G2 in nutmeg extract using fluorescence fingerprint K Fujita, J Sugiyama, M Tsuta, M Shibata, M Kokawa, H Onda, T Sagawa Food Science and Technology Research 19 (4), 539-545, 2013 | 18 | 2013 |
| Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable … V Trivittayasil, M Tsuta, S Kasai, Y Matsuo, Y Sekiyama, T Shoji, R Aiyama, ... Chemometrics and Intelligent Laboratory Systems 175, 30-36, 2018 | 17 | 2018 |
