| Chemistry and functionality of bioactive compounds present in persimmon S Yaqub, U Farooq, A Shafi, K Akram, MA Murtaza, T Kausar, F Siddique Journal of Chemistry 2016 (1), 3424025, 2016 | 144 | 2016 |
| Therapeutic potentials of bioactive compounds from mango fruit wastes A Asif, U Farooq, K Akram, Z Hayat, A Shafi, F Sarfraz, MAI Sidhu, ... Trends in Food Science & Technology 53, 102-112, 2016 | 127 | 2016 |
| Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.) M Batool, MMAN Ranjha, U Roobab, MF Manzoor, U Farooq, ... Plants 11 (11), 1394, 2022 | 95 | 2022 |
| Antimicrobial and antidiabetic potential of synbiotic fermented milk: a functional dairy product A Shafi, H Naeem Raja, U Farooq, K Akram, Z Hayat, A Naz, HR Nadeem International Journal of Dairy Technology 72 (1), 15-22, 2019 | 91 | 2019 |
| Effect of apple pomace on nutrition, rheology of dough and cookies quality M Usman, S Ahmed, A Mehmood, M Bilal, PJ Patil, K Akram, U Farooq Journal of Food Science and Technology 57, 3244-3251, 2020 | 84 | 2020 |
| Optimization of lactic acid production from cheap raw material: sugarcane molasses MA Randhawa, A Ahmed, K Akram Pakistan Journal of Botany 44 (1), 333-338, 2012 | 82 | 2012 |
| Hypolipidaemic effects of synbiotic yoghurt in rabbits F Sarfraz, U Farooq, A Shafi, Z Hayat, K Akram, HU Rehman International Journal of Dairy Technology 72 (4), 545-550, 2019 | 78 | 2019 |
| Stabilizers: Indispensable substances in dairy products of high rheology M Tasneem, F Siddique, A Ahmad, U Farooq Critical reviews in food science and nutrition 54 (7), 869-879, 2014 | 72 | 2014 |
| Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes Z Ahmad, MS Butt, A Ahmed, M Riaz, SM Sabir, U Farooq, FU Rehman Journal of food science and technology 51, 2445-2453, 2014 | 67 | 2014 |
| Soliton solutions of the generalised third-order nonlinear Schrödinger equation by two mathematical methods and their stability D Lu, AR Seadawy, J Wang, M Arshad, U Farooq Pramana 93, 1-9, 2019 | 59 | 2019 |
| Management of diabetic complications through fruit flavonoids as a natural remedy A Tanveer, K Akram, U Farooq, Z Hayat, A Shafi Critical Reviews in Food Science and Nutrition 57 (7), 1411-1422, 2017 | 50 | 2017 |
| Pomegranate extracts: A natural preventive measure against spoilage and pathogenic microorganisms A Tanveer, U Farooq, K Akram, Z Hayat, A Shafi, H Nazar, Z Ahmad Food Reviews International 31 (1), 29-51, 2015 | 50 | 2015 |
| Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti A Ahmed, FM Anjum, S Ur Rehman, MA Randhawa, U Farooq Plant foods for human nutrition 63, 7-13, 2008 | 50 | 2008 |
| Isolation and characterization of vinegar culture (Acetobacter aceti) from indigenous sources T Zahoor, F Siddique, U Farooq British Food Journal 108 (6), 429-439, 2006 | 49 | 2006 |
| Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodes K Akram, HM Shahbaz, GR Kim, U Farooq, JH Kwon Journal of food science 82 (2), 296-303, 2017 | 42 | 2017 |
| Effect of multiple fortification on the bioavailability of minerals in wheat meal bread A Ahmed, FM Anjum, MA Randhawa, U Farooq, S Akhtar, MT Sultan Journal of food science and technology 49, 737-744, 2012 | 31 | 2012 |
| Antimicrobial potential of banana peel: a natural preservative to improve food safety. N Shaukat, U Farooq, K Akram, A Shafi, Z Hayat, A Naz, A Hakim, K Hayat, ... | 27 | 2023 |
| Microbial toxins in fermented foods: health implications and analytical techniques for detection K Fayyaz, A Nawaz, AN Olaimat, K Akram, U Farooq, M Fatima, ... Journal of Food and Drug Analysis 30 (4), 523, 2022 | 22 | 2022 |
| Prevention and control of diseases by use of pro-and prebiotics (synbiotics) A Shafi, U Farooq, K Akram, Z Hayat, MA Murtaza Food Reviews International 30 (4), 291-316, 2014 | 21 | 2014 |
| Viability of Lactobacillus bulgaricusas Yoghurt Culture Under Different Preservation Methods T Zahoor, SU Rahman, U Farooq International Journal of Agriculture and Biology 5 (1), 46-48, 2003 | 21 | 2003 |