| Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey Y Özogul, F Özogul, IA Olgunoglu European Food Research and Technology 221 (3), 547-549, 2005 | 100 | 2005 |
| Adıyaman İlinde Balık Eti Tüketim Alışkanlıklarının Belirlenmesi İA Olgunoglu, YK Bayhan, MP Olgunogu, E Artar, İ Ukav Gıda Teknolojileri Elektronik Dergisi 9 (1), 21-25, 2014 | 80 | 2014 |
| Marine Edilmiş Hamside (Engraulis engrasicholus L., 1758) Duyusal, Kimyasal ve Mikrobiyolojik Değişimler İA Olgunoglu Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Su Ürünleri Anabilim Dalı, 2007 | 52* | 2007 |
| Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast E Kuley, F Özoğul, Y Özogul, IA Olgunoglu International Journal of Food Sciences and Nutrition 59 (7-8), 573-580, 2008 | 47 | 2008 |
| Comparison of heavy metal levels in muscle and gills of four benthic fish species from the Northeastern Mediterranean sea IA Olgunoglu, E Artar, MP Olgunoglu Polish Journal of Environmental Studies 24 (4), 2015 | 41* | 2015 |
| Heavy Metal Concentrations (Cd, Pb, Cu, Zn, Fe) in Giant Red Shrimp (Aristaeomorpha foliacea Risso 1827) from the Mediterranean Sea. MP Olgunoglu, İA Olgunoglu, YK Bayhan Polish Journal of Environmental Studies 24 (2), 2015 | 40 | 2015 |
| Salmonella in Fish and Fishery Products İA Olgunoglu Salmonella-A Dangerous Foodborne Pathogen, 2012 | 40* | 2012 |
| Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta) F Özogul, Y Özogul, AI Olgunoglu, EK Boga International Journal of Food Sciences and Nutrition 59 (7-8), 558-565, 2008 | 31 | 2008 |
| Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage Y Özogul, F Özogul, IA Olgunoglu, E Kuley International journal of food sciences and nutrition 59 (6), 465-476, 2008 | 24 | 2008 |
| Adıyaman İli Balık Avcılığı Durumu ve Avcılığı Yapılan Ekonomik Balık Türleri İA Olgunoglu, E Artar, MP Olgunoglu, S Korkmaz Harran Üniversitesi Ziraat Fakültesi Dergisi 13 (2), 29-34, 2009 | 23* | 2009 |
| Seasonal changes in biochemical composition and meat yield of Shabut (Barbus grypus, Heckel 1843) IA Olgunoglu, MP Olgunoglu, E Artar Iranian Journal of Fisheries Sciences 10 (1), 181-187, 2011 | 21 | 2011 |
| Heavy Metal Contents in Blue Swimming Crab from the Northeastern Mediterranean Sea, Mersin Bay, Turkey MP Olgunoglu, İA Olgunoglu Pol. J. Environ. Stud 25 (5), 2233-2237, 2016 | 20 | 2016 |
| Concentrations of metal contaminants, vitamin and mineral in waxed caviar from Mugil cephalus (L., 1758) İA Olgunoglu, Olgunoglu, M P African Journal of Agricultural Research 6 (4), 1041-1046, 2011 | 20 | 2011 |
| Review on Omega-3 (n-3) Fatty Acids in Fish and Seafood İA Olgunoglu Journal of Biology, Agriculture and Healthcare 72 (12), 37-45, 2017 | 19 | 2017 |
| Determination of the fundamental nutritional components in fresh and hot smoked spiny eel (Mastacembelus mastacembelus, Bank and Solander, 1794) İA OLGUNOGLU Scientific Research and Essays 6 (31), 6448-6453, 2011 | 16 | 2011 |
| Sensory, chemical and microbiological changes of marinated anchovies (Engraulis encrasicolus L. 1758) İA Olgunoglu PhD thesis, Cukurova University, Institute of Science and Technology, Adana, 2007 | 13 | 2007 |
| A Study on Fatty Acid Profile and Some Major Mineral Contents of Sea Cucumber (Holothuria (platyperona) sanctori) from Mediterranean Sea (Turkey) M Göçer, İA Olgunoglu, MP Olgunoglu Food Science and Quality Management 72, 2018 | 12 | 2018 |
| Determination of microbiological contamination sources of blue crabmeat (Callinectes sapidus Rathbun, 1896) during pasteurization process IA Olgunoglu Pakistan Journal of Zoology 42 (5), 2010 | 12 | 2010 |
| Dondurarak depolanan (-18 C) sudak (Sander lucioperca) filetolarında kimyasal ve duyusal değişimler İA Olgunoglu, A Polat, V Isıl Turkish Journal of Veterinary and Animal Science 26, 879-884, 2002 | 12* | 2002 |
| Chemical, Sensory and Microbiological Assessment of Marinated Anchovy (Engraulis encrasicholus L., 1758) fillets stored at 1±1 C IA Olgunoglu, F Özogul, Y Özogul, E Kuley Advances in Food Sciences 31 (2), 1-8, 2009 | 10 | 2009 |
Mine Perçin OLGUNOĞLUAdıyaman ÜniversitesiPatvirtintas el. paštas adiyaman.edu.tr
