| Alpha-linolenic acid and its conversion to longer chain n− 3 fatty acids: Benefits for human health and a role in maintaining tissue n− 3 fatty acid levels G Barceló-Coblijn, EJ Murphy Progress in lipid research 48 (6), 355-374, 2009 | 762 | 2009 |
| Oleic acid content is responsible for the reduction in blood pressure induced by olive oil S Teres, G Barceló-Coblijn, M Benet, R Alvarez, R Bressani, JE Halver, ... Proceedings of the National Academy of Sciences 105 (37), 13811-13816, 2008 | 714 | 2008 |
| Membranes: a meeting point for lipids, proteins and therapies PV Escribá, JM González‐Ros, FM Goñi, PKJ Kinnunen, L Vigh, ... Journal of cellular and molecular medicine 12 (3), 829-875, 2008 | 556 | 2008 |
| The role of n-3 polyunsaturated fatty acids in brain: modulation of rat brain gene expression by dietary n-3 fatty acids K Kitajka, LG Puskás, A Zvara, L Hackler Jr, G Barcelo-Coblijn, YK Yeo, ... Proceedings of the National Academy of Sciences 99 (5), 2619-2624, 2002 | 429 | 2002 |
| Mitochondrial lipid abnormality and electron transport chain impairment in mice lacking α-synuclein CE Ellis, EJ Murphy, DC Mitchell, MY Golovko, F Scaglia, ... Molecular and cellular biology 25 (22), 10190-10201, 2005 | 323 | 2005 |
| Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid G Barceló-Coblijn, EJ Murphy, R Othman, MH Moghadasian, T Kashour, ... The American journal of clinical nutrition 88 (3), 801-809, 2008 | 273 | 2008 |
| Short-term administration of omega 3 fatty acids from fish oil results in increased transthyretin transcription in old rat hippocampus LG Puskás, K Kitajka, C Nyakas, G Barcelo-Coblijn, T Farkas Proceedings of the National Academy of Sciences 100 (4), 1580-1585, 2003 | 218 | 2003 |
| Modification by docosahexaenoic acid of age-induced alterations in gene expression and molecular composition of rat brain phospholipids G Barcelo-Coblijn, E Hőgyes, K Kitajka, LG Puskás, A Zvara, L Hackler Jr, ... Proceedings of the National Academy of Sciences 100 (20), 11321-11326, 2003 | 203 | 2003 |
| Sphingomyelin and sphingomyelin synthase (SMS) in the malignant transformation of glioma cells and in 2-hydroxyoleic acid therapy G Barceló-Coblijn, ML Martin, RFM de Almeida, MA Noguera-Salvà, ... Proceedings of the National Academy of Sciences 108 (49), 19569-19574, 2011 | 194 | 2011 |
| Fatty acid incorporation is decreased in astrocytes cultured from α‐synuclein gene‐ablated mice PI Castagnet, MY Golovko, GC Barcelo‐Coblijn, RL Nussbaum, ... Journal of neurochemistry 94 (3), 839-849, 2005 | 135 | 2005 |
| Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n− 6 to n− 3 fatty acid ratio G Barceló-Coblijn, K Kitajka, LG Puskás, E Hőgyes, A Zvara, L Hackler Jr, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2003 | 133 | 2003 |
| 2-Hydroxyoleate, a nontoxic membrane binding anticancer drug, induces glioma cell differentiation and autophagy S Terés, V Lladó, M Higuera, G Barceló-Coblijn, ML Martin, ... Proceedings of the National Academy of Sciences 109 (22), 8489-8494, 2012 | 129 | 2012 |
| Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings TD Maddock, ML Bauer, KB Koch, VL Anderson, RJ Maddock, ... Journal of Animal Science 84 (6), 1544-1551, 2006 | 127 | 2006 |
| Brain neutral lipids mass is increased in α‐synuclein gene‐ablated mice G Barceló‐Coblijn, MY Golovko, I Weinhofer, J Berger, EJ Murphy Journal of neurochemistry 101 (1), 132-141, 2007 | 125 | 2007 |
| Membrane lipid modifications and therapeutic effects mediated by hydroxydocosahexaenoic acid on Alzheimer's disease M Torres, SL Price, MA Fiol-deRoque, A Marcilla-Etxenike, H Ahyayauch, ... Biochimica et Biophysica Acta (BBA)-Biomembranes 1838 (6), 1680-1692, 2014 | 89 | 2014 |
| The role of α-synuclein in brain lipid metabolism: a downstream impact on brain inflammatory response MY Golovko, G Barceló-Coblijn, PI Castagnet, S Austin, CK Combs, ... Molecular and cellular biochemistry 326, 55-66, 2009 | 88 | 2009 |
| Dietary α‐linolenic acid increases brain but not heart and liver docosahexaenoic acid levels G Barceló‐Coblijn, LW Collison, CA Jolly, EJ Murphy Lipids 40 (8), 787-798, 2005 | 80 | 2005 |
| Heart fatty acid uptake is decreased in heart fatty acid-binding protein gene-ablated mice EJ Murphy, G Barcelo-Coblijn, B Binas, JFC Glatz Journal of Biological Chemistry 279 (33), 34481-34488, 2004 | 70 | 2004 |
| Bovine muscle n− 3 fatty acid content is increased with flaxseed feeding SL Kronberg, G Barceló‐Coblijn, J Shin, K Lee, EJ Murphy Lipids 41 (11), 1059-1068, 2006 | 69 | 2006 |
| Flaxseed treatments to reduce biohydrogenation of α-linolenic acid by rumen microbes in cattle SL Kronberg, EJ Scholljegerdes, G Barceló-Coblijn, EJ Murphy Lipids 42, 1105-1111, 2007 | 60 | 2007 |
