| Simultaneous determination of pesticides and 5-hydroxymethylfurfural in honey by the modified QuEChERS method and liquid chromatography coupled to tandem mass spectrometry D Tomasini, MRF Sampaio, SS Caldas, JG Buffon, FA Duarte, EG Primel Talanta 99, 380-386, 2012 | 154 | 2012 |
| Mechanism of action, sources, and application of peroxidases FK De Oliveira, LO Santos, JG Buffon Food Research International 143, 110266, 2021 | 145 | 2021 |
| Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp. FA Pagnussatt, EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Pesticide biochemistry and physiology 108, 21-26, 2014 | 118 | 2014 |
| Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Food Chemistry 132 (2), 1087-1091, 2012 | 108 | 2012 |
| Alcoholic fermentation effects on malt spiked with trichothecenes J Garda, RM Macedo, R Faria, L Bernd, GC Dors, E Badiale-Furlong Food Control 16 (5), 423-428, 2005 | 64 | 2005 |
| Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer S de Oliveira Garcia, KVM Sibaja, WV Nogueira, ACP Feltrin, ... Food Research International 131, 109039, 2020 | 62 | 2020 |
| Bioconversion of raw glycerol generated from the synthesis of biodiesel by different oleaginous yeasts: lipid content and fatty acid profile of biomass F Spier, JG Buffon, CAV Burkert Indian Journal of Microbiology 55, 415-422, 2015 | 62 | 2015 |
| Endoglucanase and Total Cellulase from Newly Isolated Rhizopus oryzae and Trichoderma reesei: Production, Characterization, and Thermal Stability L Kupski, FA Pagnussatt, JG Buffon, EB Furlong Applied biochemistry and biotechnology 172, 458-468, 2014 | 62 | 2014 |
| Aflatoxins: contamination, analysis and control GC Dors, SS Caldas, V Feddern, RH Bemvenuti, HCS Hackbart, ... Aflatoxins-Biochemistry and molecular biology, 415-438, 2011 | 61 | 2011 |
| Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation J Garda-Buffon, L Kupski, E Badiale-Furlong Food Science and Technology 31, 198-203, 2011 | 57 | 2011 |
| Magnetic treatment of microalgae for enhanced product formation LO Santos, KM Deamici, BC Menestrino, J Garda-Buffon, JAV Costa World Journal of Microbiology and Biotechnology 33, 1-6, 2017 | 44 | 2017 |
| Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food KV Marimón Sibaja, S de Oliveira Garcia, ACP Feltrin, R Diaz Remedi, ... Journal of Chemical Technology & Biotechnology 94 (4), 1187-1194, 2019 | 40 | 2019 |
| Simultaneous extraction and detection of ochratoxin A and citrinin in rice H Hackbart, L Prietto, EG Primel, J Garda-Buffon, E Badiale-Furlong Journal of the Brazilian Chemical Society 23, 103-109, 2012 | 40 | 2012 |
| Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp FA Pagnussatt, L Kupski, FT Darley, PF Filoda, ÉMD Ponte, ... Food Science and Technology 33, 75-80, 2013 | 37 | 2013 |
| Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON ACP Feltrin, SDO Garcia, SS Caldas, EG Primel, E Badiale-Furlong, ... Journal of Environmental Science and Health, Part B 52 (10), 777-783, 2017 | 35 | 2017 |
| Kinetics of deoxynivalenol degradation by Aspergillus oryzae and Rhizopus oryzae in submerged fermentation J Garda-Buffon, E Badiale-Furlong Journal of the Brazilian Chemical Society 21, 710-714, 2010 | 34 | 2010 |
| Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure KV Marimón Sibaja, KDM Gonçalves, SDO Garcia, ACP Feltrin, ... Food Additives & Contaminants: Part B 12 (2), 97-104, 2019 | 30 | 2019 |
| Effect of deoxynivalenol and T-2 toxin in malt amylase activity J Garda-Buffon, E Baraj, E Badiale-Furlong Brazilian Archives of Biology and Technology 53, 505-511, 2010 | 30 | 2010 |
| Occurrence and bioacessibility of mycotoxins in fish feed WV Nogueira, FK de Oliveira, KV Marimón Sibaja, SO Garcia, L Kupski, ... Food Additives & Contaminants: Part B 13 (4), 244-251, 2020 | 29 | 2020 |
| Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil KDM Gonçalves, KVM Sibaja, ACP Feltrin, RD Remedi, ... Food Control 93, 260-264, 2018 | 26 | 2018 |
Fernanda Arnhold PagnussattProfessora Adjunta da Universidade Federal do Rio GrandePatvirtintas el. paštas furg.br
