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WAQAS ASGHAR
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A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies
HU ur Rahman, W Asghar, W Nazir, MA Sandhu, A Ahmed, N Khalid
Science of The Total Environment 755, 142649, 2021
2182021
Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review
RS Khan, W Asghar, N Khalid, W Nazir, M Farooq, I Ahmed, QA Syed
Journal of Berry Research 9 (2), 179-193, 2019
322019
Assessment of different heavy metals in cigarette filler and ash from multiple brands retailed in Saudi Arabia
S Dahlawi, AA Al Mulla, K Salama, OA Labib, MT Aljassim, A Akhtar, ...
Journal of King Saud University-Science 33 (6), 101521, 2021
302021
In vitro comparative study of Bougainvillea spectabilis “stand” leaves and Bougainvillea variegata leaves in terms of phytochemicals and antimicrobial activity
SA Fawad, N Khalid, W Asghar, HAR Suleria
Chinese journal of natural medicines 10 (6), 441-447, 2012
282012
Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste
SM Dahlawi, W Nazir, R Iqbal, W Asghar, N Khalid
RSC advances 10 (65), 39700-39707, 2020
202020
Phytochemical constituents and biological properties of domesticated capsicum species: a review
A Akhtar, W Asghar, N Khalid
Bioactive Compounds in Health and Disease 4 (9), 201-225, 2021
182021
Food security challenges for Pakistan during COVID‐19 pandemic: An overview of the response plan
H Ubaid‐ur‐Rehman, W Asghar, N Khalid
World Food Policy 7 (1), 82-89, 2021
122021
Anthocyanin delivery systems: A critical review of recent research findings
JM Al-Khayri, W Asghar, A Akhtar, H Ayub, I Aslam, N Khalid, ...
Applied Sciences 12 (23), 12347, 2022
82022
Therapeutic potential of marine bioactive peptides against human immunodeficiency virus: Recent evidence, challenges, and future trends
JM Al-Khayri, W Asghar, S Khan, A Akhtar, H Ayub, N Khalid, FM Alessa, ...
Marine Drugs 20 (8), 477, 2022
82022
Food security challenges for Pakistan during COVID‐19 pandemic: An overview of the response plan. World Food Policy, 7 (1), 82–89
H Ubaid‐ur‐Rehman, W Asghar, N Khalid
52021
Nutrigenetics and nutrigenomics, and precision nutrition
W Asghar, N Khalid
Nutrition and Health 29 (2), 169-170, 2023
32023
Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
W Asghar, A Akhtar, HU ur Rahman, A Sami, N Khalid
World Food Policy 9 (1), 93-126, 2023
22023
A question mark on emerging zinc-related nutritional deficiencies in Pakistani population
W Asghar, W Nazir, N Khalid
Asia Pacific Journal of Public Health 30 (5), 500-502, 2018
22018
Recent trends and policy shifts on empowering breastfeeding in developing countries
I Zahir, W Asghar, N Khalid
Nutrition and Health 29 (3), 359-361, 2023
12023
Sustainable nutrition–healthy populations
W Asghar, N Khalid
Nutrition and Health 29 (1), 3-4, 2023
12023
Scleroglucan and Schizophyllan: Microbial Polysaccharides of Functional Importance
HU Rahman, W Asghar, N Khalid
Polysaccharides of Microbial Origin: Biomedical Applications, 1-28, 2021
12021
Food Security Challenges for Pakistan During the COVID-19 Pandemic
H Ubaid-ur-Rahman, W Asghar, N Khalid
Asia Pacific Journal of Public Health 33 (8), 975-976, 2021
12021
Profiling of Essential Mineral Content, Heavy Metals, and Bacterial Contaminants in Conventional and Organic Eggs Available in the Hypermarkets of the Eastern Province of Saudi …
S Dahlawi, M Berekaa, S S, O Labib, Saifullah, W Asghar, N Khalid
Recent Patents on Food, Nutrition & Agriculture 12, 2021
12021
Low FODMAP diets—Boon or bane for individuals with GI disorders
W Asghar, N Khalid
Nutrition and Health 30 (4), 639-640, 2024
2024
Food waste: The paradox that continues to undermine food and nutrition security worldwide
W Asghar, N Khalid
Nutrition and Health 30 (2), 193-194, 2024
2024
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