Stebėti
Mariod Alnadif
Mariod Alnadif
Professor of Food Science & Technology
Patvirtintas el. paštas uj.edu.sa - Pagrindinis puslapis
Pavadinimas
Cituota
Cituota
Metai
Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts
HI Ismail, KW Chan, AA Mariod, M Ismail
Food chemistry 119 (2), 643-647, 2010
4542010
Gelatin, source, extraction and industrial applications
AA Mariod, H Fadul
Acta Scientiarum Polonorum Technologia Alimentaria 12 (2), 135-147, 2013
4292013
α-Mangostin from Garcinia mangostana Linn: an updated review of its pharmacological properties
MY Ibrahim, NM Hashim, AA Mariod, S Mohan, MA Abdulla, ...
Arabian journal of Chemistry 9 (3), 317-329, 2016
2992016
Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
AA Mariod, RM Ibrahim, M Ismail, N Ismail
Food Chemistry 116 (1), 306-312, 2009
2982009
Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean)
A Eltayeb, AO Ali, AA Abou-Arab, FM Abu-Salem
African Journal of Food Science 5 (2), 82-90, 2011
2322011
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod
Food Chemistry 226, 202-211, 2017
2012017
Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod
Journal of Food Biochemistry 42 (3), e12527, 2018
1582018
Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes
AA Mariod, RM Ibrahim, M Ismail, N Ismail
Food Chemistry 118 (1), 120-127, 2010
1512010
Anti-ulcerogenic activity of Gynura procumbens leaf extract against experimentally-induced gastric lesions in rats
AA Mahmood, AA Mariod, F Al-Bayaty, SI Abdel-Wahab
Journal of Medicinal Plants Research 4 (8), 685-691, 2010
1452010
Determination of aflatoxin levels in Sudanese edible oils
YMA Idris, AA Mariod, IA Elnour, AA Mohamed
Food and Chemical Toxicology 48 (8-9), 2539-2541, 2010
1342010
Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen
SI Abdelwahab, FQ Zaman, AA Mariod, M Yaacob, ...
Journal of the Science of Food and Agriculture 90 (15), 2682-2688, 2010
1272010
Sclerocarya birrea (Marula), An African Tree of Nutritional and Medicinal Uses: A Review
AA Mariod, SI Abdelwahab
Food Reviews International 28 (4), 375-388, 2012
1072012
Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques
HE Tahir, Z Xiaobo, H Xiaowei, S Jiyong, AA Mariod
Food Chemistry 206, 37-43, 2016
1012016
Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm.(Lauraceae)
SI Abdelwahab, AA Mariod, MME Taha, FQ Zaman, AHA Abdelmageed, ...
Arabian Journal of Chemistry 10 (1), 131-135, 2017
1002017
Frying quality and oxidative stability of two unconventional oils
A Mariod, B Matthäus, K Eichner, IH Hussein
Journal of the American Oil Chemists' Society 83 (6), 529-538, 2006
982006
Antiapoptotic and Antioxidant Properties of Orthosiphon stamineus Benth (Cat′s Whiskers): Intervention in the Bcl‐2‐Mediated Apoptotic Pathway
SI Abdelwahab, S Mohan, M Mohamed Elhassan, N Al-Mekhlafi, ...
Evidence‐based Complementary and Alternative Medicine 2011 (1), 156765, 2011
972011
Preparation and characterisation of protein concentrates from defatted kenaf seed
AA Mariod, SF Fathy, M Ismail
Food Chemistry 123 (3), 747-752, 2010
942010
Physicochemical characterization and thermal behavior of biodiesel and biodiesel–diesel blends derived from crude Moringa peregrina seed oil
M Salaheldeen, MK Aroua, AA Mariod, SF Cheng, MA Abdelrahman, ...
Energy Conversion and Management 92, 535-542, 2015
932015
Fatty acid, tocopherol and sterol composition as well as oxidative stability of three unusual Sudanese oils
A Mariod, B MATTHÄUS, K Eichner
Journal of Food Lipids 11 (3), 179-189, 2004
932004
Unconventional oilseeds and oil sources
AA Mariod, MES Mirghani, IH Hussein
Academic Press, 2017
922017
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Straipsniai 1–20