| Recent advances in drying and dehydration of fruits and vegetables: a review VR Sagar, PS Kumar Journal of food science and technology 47 (1), 15-26, 2010 | 1022 | 2010 |
| Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious RR Sharma, RK Pal, R Asrey, VR Sagar, MR Dhiman, MR Rana Agricultural Sciences 4 (09), 443, 2013 | 77 | 2013 |
| Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions PS Kumar, VR Sagar Journal of Food Science and Technology 51, 1540-1546, 2014 | 74 | 2014 |
| Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging M Dak, VR Sagar, SK Jha Food Packaging and Shelf Life 2 (1), 1-6, 2014 | 69 | 2014 |
| Quality characteristics of dehydrated leafy vegetables influenced by packaging materials and storage temperature U Singh, VR Sagar NISCAIR-CSIR, India, 2010 | 61 | 2010 |
| Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry O Alajil, VR Sagar, C Kaur, SG Rudra, RR Sharma, R Kaushik, MK Verma, ... Foods 10 (6), 1344, 2021 | 56 | 2021 |
| Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims) A Pongener, V Sagar, RK Pal, R Asrey, RR Sharma, SK Singh Fruits 69 (1), 19-30, 2014 | 53 | 2014 |
| Studies on dehydration of Dashehari mango slices VS Sagar, DS Khurdiya Indian Food Packer 53, 5-9, 1999 | 53 | 1999 |
| Preparation of onion powder by means of osmotic dehydration and its packaging and storage VR Sagar Journal of food science and technology (Mysore) 38 (5), 525-528, 2001 | 51 | 2001 |
| Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disease and storage disorders in ‘Royal Delicious’ apple RR Sharma, RK Pal, VR Sagar, KK Parmanick, V Paul, VK Gupta, ... The Journal of Horticultural Science and Biotechnology 89 (6), 613-618, 2014 | 49 | 2014 |
| Effect of drying conditions on the quality of dehydrated selected leafy vegetables U Singh, VR Sagar, TK Behera, KP Suresh Journal of Food Science and Technology-Mysore 43 (6), 579-582, 2006 | 49 | 2006 |
| Manufacturing of mayonnaise with pea pod powder as a functional ingredient SG Rudra, E Hanan, VR Sagar, R Bhardwaj, S Basu, V Sharma Journal of Food Measurement and Characterization 14, 2402-2413, 2020 | 48 | 2020 |
| Decomposition of growth trends and certain related issues V Sagar Indian Journal of Agricultural Economics 35 (2), 42-59, 1980 | 47 | 1980 |
| Utilization of pea pod powder for formulation of instant pea soup powder E Hanan, SG Rudra, VR Sagar, V Sharma Journal of Food Processing and Preservation 44 (11), e14888, 2020 | 45 | 2020 |
| Microcracking and fracture process in cement mortar and concrete: a comparative study using acoustic emission technique VR Sagar, RV Prasad, RBK Prasad, M Rao Experimental Mechanics 53 (7), 1161-1175, 2013 | 43 | 2013 |
| Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments. KP Suresh, VR Sagar | 42 | 2009 |
| Genetic variation and association analysis for fruit yield, agronomic and quality characters in bell pepper S Sood, R Sood, V Sagar, KC Sharma International Journal of Vegetable Science 15 (3), 272-284, 2009 | 42 | 2009 |
| Seed Priming with ZnO and Fe3O4 Nanoparticles Alleviate the Lead Toxicity in Basella alba L. through Reduced Lead Uptake and Regulation of ROS N Gupta, PM Singh, V Sagar, A Pandya, M Chinnappa, R Kumar, ... Plants 11 (17), 2227, 2022 | 40 | 2022 |
| Impact of tree age and canopy position on fruit quality of guava. R Asrey, RK Pal, VR Sagar, VB Patel | 39 | 2007 |
| Preparation and storage study of ready-to-eat dehydrated gooseberry (aonla) shreds. VR Sagar, RK Rajesh Kumar | 39 | 2006 |
Suresh Kumar ParamasivamPrincipal Scientist, ICAR-National Research Centre for BananaPatvirtintas el. paštas icar.gov.in