| Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture S Pipliya, S Kumar, N Babar, PP Srivastav Food Chemistry Advances 2, 100249, 2023 | 52 | 2023 |
| Effect of cold plasma on different polyphenol compounds: A review S Kumar, S Pipliya, PP Srivastav Journal of Food Process Engineering 46 (1), e14203, 2023 | 48 | 2023 |
| Inactivation kinetics of polyphenol oxidase and peroxidase in pineapple juice by dielectric barrier discharge plasma technology S Pipliya, S Kumar, PP Srivastav Innovative Food Science & Emerging Technologies 80, 103081, 2022 | 43 | 2022 |
| Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juice S Kumar, S Pipliya, PP Srivastav Journal of Food Science 88 (4), 1533-1552, 2023 | 32 | 2023 |
| Effect of dielectric barrier discharge nonthermal plasma treatment on physicochemical, nutritional, and phytochemical quality attributes of pineapple [Ananas comosus (L.)] juice S Pipliya, S Kumar, PP Srivastav Journal of Food Science 88 (11), 4403-4423, 2023 | 11 | 2023 |
| Nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment S Kumar, S Pipliya, PP Srivastav Innovative Food Science & Emerging Technologies 89, 103475, 2023 | 11 | 2023 |
| Modeling of the inactivation kinetics of aerobic mesophiles and yeasts and molds natural microbiota in nonthermal plasma‐treated pineapple (Ananas comosus) juice S Pipliya, S Kumar, PP Srivastav Journal of Food Science 88 (9), 3905-3919, 2023 | 7 | 2023 |
| Exploring the role of various feed gases in cold plasma technology: a comprehensive review S Kumar, S Pipliya, PP Srivastav, B Srivastava Food and Bioprocess Technology 17 (11), 3367-3407, 2024 | 6 | 2024 |
| Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice S Kumar, S Pipliya, PP Srivastav, B Srivastava Journal of Food Process Engineering 47 (2), e14542, 2024 | 5 | 2024 |
| Effect of thermal and non-thermal plasma treatment on particle size distribution, protein secondary structure, fuzzy logic sensory evaluation, rheological, and selected quality … S Pipliya, S Kumar, PP Srivastav Food and Bioprocess Technology 17 (11), 3615-3636, 2024 | 3 | 2024 |
| The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications S Pipliya, S Kumar, RK Gupta, RS Das, D Meena, PP Srivastav, BK Tiwari, ... Future Foods, 100549, 2025 | 1 | 2025 |
| Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes S Kumar, S Pipliya, PP Srivastav, B Srivastava, SR Battula, R Sen Journal of Food Science 89 (10), 6127-6141, 2024 | 1 | 2024 |
| Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment S Pipliya, S Kumar, PP Srivastav Food Physics 1, 100025, 2024 | 1 | 2024 |
| Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models S Kumar, S Pipliya, PP Srivastav, B Srivastava International Journal of Food Properties 27 (1), 1-23, 2024 | | 2024 |
| Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations RK Gupta, S Pipliya, S Karunanithi, GM Eswaran U, S Kumar, S Mandliya, ... Foods 13 (19), 3125, 2024 | | 2024 |
| Non-linear models for microbial inactivation kinetics in kiwifruit juice using cold plasma treatment: the combined impact of applied voltage, juice depth and treatment time S Kumar, S Pipliya, PP Srivastav, B Srivastava Journal of Food Science and Technology, 1-13, 2024 | | 2024 |
| Clean Meat Technology S Rout, RK Gupta, S Pipliya, S Kumar, S Ghosh, S Karunanithi, ... Structured Foods, 171, 2024 | | 2024 |
| Introduction to Food Structures S Karunanithi, S Rout, RK Gupta, S Pipliya, S Kumar, P Guha, ... Structured Foods, 1-12, 2024 | | 2024 |
| 3D and 4D Structure Food Printing S Kumar, S Karunanithi, S Rout, RK Gupta, S Pipliya, PP Srivastav Structured Foods, 64, 2024 | | 2024 |
| Starch: Applications in Structuring of Food Systems RK Gupta, S Pipliya, S Kumar, S Karunanithi, S Rout, P Guha, ... Structured Foods, 182, 2024 | | 2024 |
Dr. Sitesh KumarPh.D. Scholar, IIT KharagpurPatvirtintas el. paštas iitkgp.ac.in