Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses RA Moreau, BD Whitaker, KB Hicks Progress in lipid research 41 (6), 457-500, 2002 | 1536 | 2002 |
Fermented beverages of pre-and proto-historic China PE McGovern, J Zhang, J Tang, Z Zhang, GR Hall, RA Moreau, A Nuñez, ... Proceedings of the National Academy of Sciences 101 (51), 17593-17598, 2004 | 1348 | 2004 |
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses RA Moreau, L Nyström, BD Whitaker, JK Winkler-Moser, DJ Baer, ... Progress in lipid research 70, 35-61, 2018 | 427 | 2018 |
Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates T Wang, KB Hicks, R Moreau Journal of the American Oil Chemists' Society 79 (12), 1201-1206, 2002 | 301 | 2002 |
Phytosterols and phytostanols: functional food cholesterol busters KB Hicks, RA Moreau Food technology (Chicago) 55 (1), 63-67, 2001 | 300 | 2001 |
Major proteins of bovine seminal plasma and high-density lipoprotein induce cholesterol efflux from epididymal sperm I Thérien, R Moreau, P Manjunath Biology of Reproduction 59 (4), 768-776, 1998 | 284 | 1998 |
Extraction and quantitative analysis of oil from commercial corn fiber RA Moreau, MJ Powell, KB Hicks Journal of Agricultural and Food Chemistry 44 (8), 2149-2154, 1996 | 268 | 1996 |
Hopanoid lipids compose the Frankia vesicle envelope, presumptive barrier of oxygen diffusion to nitrogenase. AM Berry, OT Harriott, RA Moreau, SF Osman, DR Benson, AD Jones Proceedings of the national academy of sciences 90 (13), 6091-6094, 1993 | 260 | 1993 |
Bovine seminal plasma phospholipid-binding proteins stimulate phospholipid efflux from epididymal sperm I Thérien, R Moreau, P Manjunath Biology of reproduction 61 (3), 590-598, 1999 | 194 | 1999 |
Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol RA Moreau, MJ Powell, V Singh Journal of the American Oil Chemists' Society 80 (11), 1063-1067, 2003 | 173 | 2003 |
A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ RA Moreau, DB Johnston, MJ Powell, KB Hicks Journal of the American Oil Chemists' Society 81 (11), 1071-1075, 2004 | 160 | 2004 |
Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages EO Kim, KJ Min, TK Kwon, BH Um, RA Moreau, SW Choi Food and Chemical Toxicology 50 (5), 1309-1316, 2012 | 155 | 2012 |
Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids SW Choi, SK Lee, EO Kim, JH Oh, KS Yoon, N Parris, KB Hicks, ... Journal of Agricultural and Food Chemistry 55 (10), 3920-3925, 2007 | 155 | 2007 |
The analysis of lipids via HPLC with a charged aerosol detector RA Moreau Lipids 41 (7), 727-734, 2006 | 146 | 2006 |
Analysis and comparison of bio-oil produced by fast pyrolysis from three barley biomass/byproduct streams CA Mullen, AA Boateng, KB Hicks, NM Goldberg, RA Moreau Energy & fuels 24 (1), 699-706, 2010 | 145 | 2010 |
A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures L Nyström, T Achrenius, AM Lampi, RA Moreau, V Piironen Food Chemistry 101 (3), 947-954, 2007 | 128 | 2007 |
Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production C Griffey, W Brooks, M Kurantz, W Thomason, F Taylor, D Obert, ... Journal of Cereal Science 51 (1), 41-49, 2010 | 126 | 2010 |
Corn fiber oil its preparation and use RA Moreau, KB Hicks, RJ Nicolosi, RA Norton US Patent 5,843,499, 1998 | 124 | 1998 |
Recovery of fiber in the corn dry‐grind ethanol process: A feedstock for valuable coproducts V Singh, RA Moreau, LW Doner, SR Eckhoff, KB Hicks Cereal chemistry 76 (6), 868-872, 1999 | 120 | 1999 |
Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans MP Yadav, RA Moreau, KB Hicks Journal of Agricultural and Food Chemistry 55 (3), 943-947, 2007 | 111 | 2007 |