| Nondestructive firmness prediction of apple fruit using acoustic vibration response Z Fathizadeh, M Aboonajmi, SR HassanBeygi Scientia Horticulture 262, 2019 | 65 | 2019 |
| A review on application of acoustic analysis in quality evaluation of agro‐food products M Aboonajmi, M Jahangiri, SR Hassan‐Beygi Journal of food processing and preservation 39 (6), 3175-3188, 2015 | 64 | 2015 |
| An ultrasound based technique for the determination of poultry egg quality M Aboonajmi, A Akram, T Nishizu, N Kondo, SK Setarehdan, ... Research in Agricultural Engineering 56 (1), 26-32, 2010 | 56 | 2010 |
| Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves HM Leila Bahmani, Mohammad Aboonajmi, Akbar Arabhosseini Journal of Applied Research on Medicinal and Aromatic Plants, 2017 | 53* | 2017 |
| Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice MA Aghdam, H Mirsaeedghazi, M Aboonajmi, MH Kianmehr Innovative Food Science & Emerging Technologies 30, 127-131, 2015 | 48 | 2015 |
| Prediction of poultry egg freshness using vis-nir spectroscopy with maximum likelihood method M Aboonajmi, T Abbasian Najafabadi International journal of food properties 17 (10), 2166-2176, 2014 | 46 | 2014 |
| Nondestructive methods for determining the firmness of apple fruit flesh Z Fathizadeh, M Aboonajmi, SR Hassan-Beygi Information Processing in Agriculture, 2021 | 43 | 2021 |
| Quality assessment of poultry egg based on visible–near infrared spectroscopy and radial basis function networks M Aboonajmi, A Saberi, T Abbasian Najafabadi, N Kondo International Journal of Food Properties 19 (5), 1163-1172, 2016 | 43 | 2016 |
| ANN modeling of extraction kinetics of essential oil from tarragon using ultrasound pre-treatment L Bahmani, M Aboonajmi, A Akbar, M Hossein Engineering in Agriculture, Environment and Food, 2018 | 34 | 2018 |
| Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System M Zarezadeh, M Aboonajmi, M Ghasemi Varnamkhasti, F Azarikia Food Analytical Methods 14, 2021 | 33 | 2021 |
| Prediction of poultry egg freshness using ultrasound M Aboonajmi, SK Setarehdan, A Akram, T Nishizu, N Kondo International Journal of food properties 17 (9), 1889-1899, 2014 | 33 | 2014 |
| Nondestructive quality assessment of Agro-food products M Aboonajmi, H Faridi | 27 | 2016 |
| The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice M Aliasghari Aghdam, H Mirsaeedghazi, M Aboonajmi, MH Kianmehr International Journal of Food Science and Technology 50 (4), 892-898, 2015 | 26 | 2015 |
| Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology D Shaterabadi, M Aboonajmi, M Ghorbani Javid, A Arabhosseini Journal of Food Science and Nutrition, 2020 | 21 | 2020 |
| Fraud detection and quality assessment of olive oil using ultrasound MR Zarezadeh, M Aboonajmi, MG Varnamkhasti Journal of Food science and nutrition, 2020 | 20 | 2020 |
| Optimization of ultrasound-assisted extraction of ascorbic acid from fennel (Foeniculum vulgare) seeds and evaluation its extracts in free radical scavenging M Aboonajmi, M Ghorbani, MG Javid, A Arabhosseini Agricultural Engineering International: CIGR Journal 19 (4), 209-218, 2017 | 20 | 2017 |
| The Effect of Data Fusion on Improving the Accuracy of Olive Oil Quality Measurement MR Zarezadeh, M Aboonajmi Food Chemistry: X, 2023 | 19 | 2023 |
| Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects M Ganjdoost, M Aboobajmi, M H, K Asefpour Vakilian Food Science and nutrition, 2021 | 19 | 2021 |
| Effect of ultrasound extraction conditions on yield and antioxidant properties of the fennel seed (Foeniculum vulgare) extract M Ghorbani, M Aboonajmi, M Ghorbani Javid, A Arabhosseini Journal of food science and technology 14 (67), 63-73, 2017 | 17 | 2017 |
| Classification of Apples Based on the Shelf Life Using ANN and DataFusion F Zahed, A Mohammad, HBS Reza Food Analytical methods, 2020 | 16* | 2020 |
Seyed Reza Hassan-BeygiUniversity of TehranPatvirtintas el. paštas ut.ac.ir