| Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey EO Goksoy, S Kirkan, F Kok Poultry science 83 (8), 1427-1432, 2004 | 118 | 2004 |
| The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses M Aksit, E Goksoy, F Kok, D Ozdemir, M Ozdogan Archiv fur Geflugelkunde 70 (4), 168-173, 2006 | 72 | 2006 |
| Aydın ilinde satışa sunulan fermente sucukların mikrobiyolojik kalitelerinin incelenmesi F Kök, G Özbey, A Muz Fırat Üniversitesi Sağlık Bilimleri Dergisi 21 (6), 249-252, 2007 | 32 | 2007 |
| Elazığ’da tüketime sunulan tulum peynirinin mikrobiyolojik ve kimyasal kalitesi ile laktik asit bakterileri üzerine araştırmalar B Patır, G Ateş, AH Dinçoğlu, F Kök Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 14 (1), 75-83, 2000 | 27 | 2000 |
| Pastırma üretim teknolojisini geliştirme çabaları F Kök Uludağ Üniversitesi, 2003 | 22 | 2003 |
| Determination of microbiological quality of stuffed mussels sold in Aydin and İzmir F Kök, S Büyükyörük, D Beyaz, E Göksoy, P Koçak, C Şahiner MANAS Journal of Engineering 3 (1), 70-76, 2015 | 21 | 2015 |
| Microbiological evaluation of ready-to-eat sandwiches served near hospitals and schools S Büyükyörük, D Beyaz, EÖ Göksoy, KÖK Filiz, P Koçak Ankara Üniversitesi Veteriner Fakültesi Dergisi 61 (3), 193-198, 2014 | 20 | 2014 |
| Prevalence of Listeria species in camel sausages from retail markets in Aydin province in Turkey and RAPD analysis of Listeria monocytogenesisolates G Ozbey, HB Ertas, F Kok Irish veterinary journal 59, 1-3, 2006 | 18 | 2006 |
| Çine köftelerinin mikrobiyolojik kalitelerinin incelenmesi F Kök, D Keskin, S Büyükyörük Erciyes Üniversitesi Veteriner Fakültesi Dergisi 4 (1), 29-33, 2007 | 15 | 2007 |
| Isolation of Salmonella spp. in camel sausages from retail markets in Aydın, Turkey, and polymerase chain reaction (PCR) confirmation G Özbey, F Kök, A Muz Turkish Journal of Veterinary & Animal Sciences 31 (1), 67-71, 2007 | 13 | 2007 |
| Chemical and microbiological quality of fermented sausages made from camel meat F Kök, G Öksüztepe, Oİ İlhak, B Patır Medycyna Weterynaryjna 62 (8), 893-896, 2006 | 13 | 2006 |
| Vakumlu vakumsuz aynalı sazan (Cyprinus carpio L.) pastırmalarının mikrobiyolojik ve kimyasal kalitesinin incelenmesi A Arslan, C Çelik, G Ateş, A Kök, A Kaya Turkish Journal of Veterinary and Animal Sciences 21, 23-29, 1997 | 13 | 1997 |
| Tavuk karkas kısımları ve karkas yıkama sularında Listeria türlerinin incelenmesi A Arslan, Z Gönülalan, F Kök, AH Dinçoğlu Turkish Journal Veterinary Animal Science 2, 305-308, 1999 | 12 | 1999 |
| Analysis of microbiological and chemical qualities of vacuumed and unvacuumed mirror carp (Cyprinus carpino L.) pastrami A ARSLAN, C ÇELİK, Z GÖNÜLALAN, G ATEŞ, F KÖK, A KAYA Turkish Journal of Veterinary & Animal Sciences 21 (1), 23-29, 1997 | 12 | 1997 |
| Farklı sürelerde çemende bekletmenin bıyıklı balık (Barbus esoscinus) pastırmasının kalitesi üzerine etkisi F KÖK, A ARSLAN Turkish Journal of Veterinary and Animal Sciences 27 (1), 181-188, 2003 | 10 | 2003 |
| Determination of microbiologic quality of fermented sausages produced in Aydın province F Kok, G Ozbey, A Muz FÜ Sağ Bil Vet Derg 21, 249-252, 2007 | 9 | 2007 |
| Effects of starter culture use on some quality parameters of pastrami manufactured from water buffalo meat. Z Gonulalan, Y Yildirim, N Ertas, F Kok | 8 | 2009 |
| Seasonal prevalence of Escherichia coli O157:H7, Listeria spp. and Salmonella spp. in fermented sausages, sosis and salami in eastern Turkey. G Ozbey, U Ozbey, F Kok | 7 | 2017 |
| The microbiological, chemical and sensory features of vacuumed-packed wels catfish (Silurus glanis L.) pastrami stored under ambient conditions (20°C). F Kok, EO Goksoy, Z Gonulalan | 7 | 2009 |
| Occurrence of Aflatoxin M1 in flavored UHT milk P Koçak, EÖ Göksoy, F Kök, D Beyaz, S Büyükyörük Ankara Üniversitesi Veteriner Fakültesi Dergisi 62 (3), 217-222, 2015 | 6 | 2015 |
