| Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview RN Cavalcanti, DT Santos, MAA Meireles Food research international 44 (2), 499-509, 2011 | 743 | 2011 |
| Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins DT Santos, PC Veggi, MAA Meireles Journal of Food Engineering 108 (3), 444-452, 2012 | 282 | 2012 |
| Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation DT Santos, PC Veggi, MAA Meireles Journal of Food Engineering 101 (1), 23-31, 2010 | 194 | 2010 |
| Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent DT Santos, JQ Albarelli, MM Beppu, MAA Meireles Food Research International 50 (2), 617-624, 2013 | 186 | 2013 |
| Use of sugarcane bagasse as biomaterial for cell immobilization for xylitol production DT Santos, BF Sarrouh, JD Rivaldi, A Converti, SS Silva Journal of food engineering 86 (4), 542-548, 2008 | 127 | 2008 |
| Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal JQ Albarelli, RB Rabelo, DT Santos, MM Beppu, MAA Meireles The Journal of Supercritical Fluids 58 (3), 343-351, 2011 | 123 | 2011 |
| Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale AK Chandel, JQ Albarelli, DT Santos, SP Chundawat, M Puri, ... Biofuels, bioproducts and biorefining 13 (4), 994-1014, 2019 | 117 | 2019 |
| Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation R Vardanega, DT Santos, MAA Meireles Pharmacognosy reviews 8 (16), 88, 2014 | 115 | 2014 |
| Carotenoid pigments encapsulation: fundamentals, techniques and recent trends DT Santos, MAA Meireles | 96 | 2010 |
| Micronization and encapsulation of functional pigments using supercritical carbon dioxide DT Santos, MAA Meireles Journal of Food Process Engineering 36 (1), 36-49, 2013 | 89 | 2013 |
| Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions DT Santos, Á Martín, MAA Meireles, MJ Cocero The Journal of Supercritical Fluids 61, 167-174, 2012 | 89 | 2012 |
| Supercritical carbon dioxide extraction of polyphenols from pomegranate (Punica granatum L.) leaves: chemical composition, economic evaluation and chemometric approach RN Cavalcanti, HJ Navarro-Díaz, DT Santos, MA Rostagno, ... Journal of Food research 1 (3), 282, 2012 | 62 | 2012 |
| Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2 DT Santos, MAA Meireles Innovative Food Science & Emerging Technologies 12 (3), 398-406, 2011 | 60 | 2011 |
| Subcritical and supercritical technology for the production of second generation bioethanol MA Rostagno, JM Prado, A Mudhoo, DT Santos, T Forster–Carneiro, ... Critical reviews in biotechnology 35 (3), 302-312, 2015 | 55 | 2015 |
| Extraction of polyphenols and anthocyanins from the jambul (Syzygium cumini) fruit peels. DT Santos, RN Cavalcanti, MA Rostagno, CL Queiroga, MN Eberlin, ... | 55 | 2013 |
| Anthocyanin extraction from Jabuticaba (Myrciaria cauliflora) skins by different techniques: economic evaluation PC Veggi, DT Santos, MAA Meireles Procedia Food Science 1, 1725-1731, 2011 | 53 | 2011 |
| Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction R Vardanega, PIN Carvalho, DT Santos, MAA Meireles Innovative Food Science & Emerging Technologies 42, 73-82, 2017 | 52 | 2017 |
| Use of Ca–alginate as a novel support for TiO2 immobilization in methylene blue decolorisation JQ Albarelli, DT Santos, S Murphy, M Oelgemöller Water Science and Technology 60 (4), 1081-1087, 2009 | 49 | 2009 |
| Jabuticaba as a source of functional pigments D Santos, MA Meireles Pharmacognosy Reviews 3 (5), 137, 2009 | 45 | 2009 |
| Antioxidant dye and pigment extraction using a homemade pressurized solvent extraction system DT Santos, CLC Albuquerque, MAA Meireles Procedia Food Science 1, 1581-1588, 2011 | 44 | 2011 |
Maria Angela A. MEIRELESDEA/FEA/UNICAMPPatvirtintas el. paštas ma2am.com.br
