| A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions FW Geels, A McMeekin, J Mylan, D Southerton Global Environmental Change 34, 1-12, 2015 | 628 | 2015 |
| Squeezing Time' Allocating Practices, Coordinating Networks and Scheduling Society D Southerton Time & Society 12 (1), 5-25, 2003 | 610 | 2003 |
| Interventions in practice: re-framing policy approaches to consumer behaviour N Spurling, A McMeekin, E Shove, D Southerton, D Welch University of Manchester, Sustainable Practices Research Group, 2013 | 549 | 2013 |
| Defrosting the freezer: From novelty to convenience: A narrative of normalization E Shove, D Southerton Journal of Material Culture 5 (3), 301-319, 2000 | 448 | 2000 |
| Analysing the temporal organization of daily life: Social constraints, practices and their allocation D Southerton Sociology 40 (3), 435-454, 2006 | 436 | 2006 |
| Habits, routines and temporalities of consumption: From individual behaviours to the reproduction of everyday practices D Southerton Time & Society 22 (3), 335-355, 2013 | 411 | 2013 |
| Explaining showering: A discussion of the material, conventional, and temporal dimensions of practice M Hand, E Shove, D Southerton Sociological Research Online 10 (2), 101-113, 2005 | 411 | 2005 |
| Changes in the practice of eating: a comparative analysis of time-use A Warde, SL Cheng, W Olsen, D Southerton Acta sociologica 50 (4), 363-385, 2007 | 386 | 2007 |
| Sustainable consumption: The implications of changing infrastructures of provision D Southerton, H Chappells, B Van Vliet Edward Elgar Publishing, 2004 | 378 | 2004 |
| Bringing children (and parents) into the sociology of consumption: Towards a theoretical and empirical agenda L Martens, D Southerton, S Scott Journal of consumer culture 4 (2), 155-182, 2004 | 325 | 2004 |
| Sustainability transitions and final consumption: practices and socio-technical systems A McMeekin, D Southerton Technology Analysis & Strategic Management 24 (4), 345-361, 2012 | 311 | 2012 |
| Pressed for time’–the differential impacts of a ‘time squeeze D Southerton, M Tomlinson The Sociological Review 53 (2), 215-239, 2005 | 284 | 2005 |
| The changing practice of eating: evidence from UK time diaries, 1975 and 20001 SL Cheng, W Olsen, D Southerton, A Warde The British journal of sociology 58 (1), 39-61, 2007 | 257 | 2007 |
| Boundaries ofus' andthem': class, mobility and identification in a new town D Southerton Sociology 36 (1), 171-193, 2002 | 223 | 2002 |
| Sustainable consumption, behaviour change policies and theories of practice DS Evans, AD McMeekin, A Warde, D Southerton The habits of consumption: COLLeGIUM: studies across disciplines in the …, 2012 | 220 | 2012 |
| The limited autonomy of the consumer: implications for sustainable consumption D Southerton, A Warde, M Hand Sustainable consumption: The implications of changing infrastructures of …, 2004 | 201 | 2004 |
| Home extensions in the United Kingdom: space, time, and practice M Hand, E Shove, D Southerton Environment and Planning D: Society and Space 25 (4), 668-681, 2007 | 187 | 2007 |
| Social networks and social exclusion: sociological and policy perspectives G Allan, C Phillipson Routledge, 2017 | 179 | 2017 |
| Behavioural change and the temporal ordering of eating practices: A UK–Spain comparison D Southerton, C Díaz-Méndez, A Warde International Journal of Sociology of Agriculture and Food 19 (1), 19-36, 2012 | 141 | 2012 |
| Re-ordering temporal rhythms: Coordinating daily practices in the UK in 1937 and 2000 D Southerton Time, consumption and everyday life, 49-63, 2020 | 123 | 2020 |
alan wardeprofessor of sociology, university of manchester, UKPatvirtintas el. paštas manchester.ac.uk
