| Study of the biodiesel B100 oxidative stability in mixture with antioxidants ECR Maia, D Borsato, I Moreira, KR Spacino, PRP Rodrigues, AL Gallina Fuel Processing Technology 92 (9), 1750-1755, 2011 | 130 | 2011 |
| Determination of the kinetics and thermodynamics parameters of biodiesel oxidation reaction obtained from an optimized mixture of vegetable oil and animal fat D Galvan, JR Orives, RL Coppo, ET Silva, KG Angilelli, D Borsato Energy & fuels 27 (11), 6866-6871, 2013 | 105 | 2013 |
| Oxidative stability of biodiesel from soybean oil: Comparison between synthetic and natural antioxidants GM Buosi, ET da Silva, K Spacino, LRC Silva, BAD Ferreira, D Borsato Fuel 181, 759-764, 2016 | 83 | 2016 |
| Oxidation kinetics of biodiesel from soybean mixed with synthetic antioxidants BHA, BHT and TBHQ: Determination of activation energy D Borsato, JR de Moraes Cini, HC da Silva, RL Coppo, KG Angilelli, ... Fuel processing technology 127, 111-116, 2014 | 82 | 2014 |
| Sophorolipids Production by Candida bombicola ATCC 22214 and Its Potential Application in Soil Bioremediation T Minucelli, RM Ribeiro-Viana, D Borsato, G Andrade, MVT Cely, ... Waste and biomass valorization 8, 743-753, 2017 | 74 | 2017 |
| Determination of kinetic and thermodynamic parameters of the B100 biodiesel oxidation process in mixtures with natural antioxidants KR Spacino, D Borsato, GM Buosi, LT Chendynski Fuel Processing Technology 137, 366-370, 2015 | 72 | 2015 |
| The optimization of the formulation for a chocolate cake containing inulin and yacon meal JA Moscatto, D Borsato, E Bona, AS De Oliveira, MC de Oliveira Hauly International Journal of Food Science and Technology 41 (2), 181-188, 2006 | 72 | 2006 |
| " Iogurte" de soja suplementado com oligofrutose e inulina RHB Fuchs, D Borsato, E Bona, MCO Hauly Food Science and Technology 25, 175-181, 2005 | 71 | 2005 |
| Characterization and optimization of levan production by Bacillus subtilis NATTO LF Dos Santos, FBC De Melo, WM Paiva, D Borsato, MCC Da Silva, ... Romanian Biotechnological Letters 18 (4), 8413-8422, 2013 | 69 | 2013 |
| Avaliação de biocombustível derivado do bio-óleo obtido por pirólise rápida de biomassa lignocelulósica como aditivo para gasolina CLB Guedes, DC Adão, TP Quessada, D Borsato, OF Galão, E Di Mauro, ... Química Nova 33, 781-786, 2010 | 67 | 2010 |
| Kinetic and thermodynamic parameters of biodiesel oxidation with synthetic antioxidants: simplex centroid mixture design D Borsato, D Galvan, JL Pereira, JR Orives, KG Angilelli, RL Coppo Journal of the Brazilian Chemical Society 25, 1984-1992, 2014 | 57 | 2014 |
| Relative protection factor optimisation of natural antioxidants in biodiesel B100 KR Spacino, ET da Silva, KG Angilelli, I Moreira, OF Galão, D Borsato Industrial Crops and Products 80, 109-114, 2016 | 53 | 2016 |
| Simultaneous optimization of response variables in protein mixture formulation: constrained simplex method approach IA Castro, RSF Silva, J Tirapegui, D Borsato, E Bona International Journal of Food Science and Technology 38 (2), 103-110, 2003 | 49 | 2003 |
| Extracellular β-glucosidase production by the yeast Debaryomyces pseudopolymorphus UCLM-NS7A: optimization using response surface methodology AM Barbosa, EC Giese, RFH Dekker, D Borsato, AIB Pérez, JFÚ Iranzo New Biotechnology 27 (4), 374-381, 2010 | 47 | 2010 |
| Aplicação do delineamento simplex-centroide no estudo da cinética da oxidação de biodiesel B100 em mistura com antioxidantes sintéticos D Borsato, LH Dall'Antonia, CLB Guedes, ECR Maia, HR Freitas, ... Química Nova 33, 1726-1731, 2010 | 45 | 2010 |
| Synthesis of surface molecularly imprinted poly (methacrylic acid-hemin) on carbon nanotubes for the voltammetric simultaneous determination of antioxidants from lipid matrices … E dos Santos Moretti, FM de Oliveira, GL Scheel, LH DalĺAntônia, ... Electrochimica Acta 212, 322-332, 2016 | 43 | 2016 |
| Application of artificial neural networks in the geographical identification of coffee samples D Borsato, MVR Pina, KR Spacino, MBS Scholz, A Androcioli Filho European Food Research and Technology 233, 533-543, 2011 | 43 | 2011 |
| Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi A Hipólito, RAA da Silva, T de Oliveira Caretta, VAI Silveira, IR Amador, ... Biocatalysis and Agricultural Biotechnology 29, 101797, 2020 | 42 | 2020 |
| Kinetic study of the transesterification reaction by artificial neural networks and parametric particle swarm optimization D Galvan, H Cremasco, ACG Mantovani, E Bona, M Killner, D Borsato Fuel 267, 117221, 2020 | 42 | 2020 |
| Multiresponse optimisation on biodiesel obtained through a ternary mixture of vegetable oil and animal fat: Simplex-centroid mixture design application JR Orives, D Galvan, RL Coppo, CHF Rodrigues, KG Angilelli, D Borsato Energy Conversion and Management 79, 398-404, 2014 | 40 | 2014 |
