| Development of fiber and mineral enriched cookies by utilization of banana and banana peel flour MJ Alam, S Akter, S Afroze, MT Islam, EH Sayeem Journal of microbiology, biotechnology and food sciences 10 (3), 329-334, 2020 | 18 | 2020 |
| Identification and quantification of sodium benzoate in different brands of mango juices available in Tangail region, Bangladesh S Akter, MA Zubair, MSH Khan, L Bari, MA Huq, MA Rashid Bangladesh Pharmaceutical Journal 20 (1), 20-26, 2017 | 16 | 2017 |
| A possible approach for maintaining effective omega-6/omega-3 fatty acid ratio from mixed vegetable oils MM Haque, MN Rahman, MJ Alam, S Akter Journal of Environmental Science and Natural Resources 9 (2), 65-69, 2016 | 10 | 2016 |
| Development of fruit juice yogurt by utilization of jackfruit juice: a preliminary study on sensory evaluation, chemical composition and microbial analysis KC Dey, R Begum, MRT Rahman, A Sultana, S Akter, RJ Janny International Journal of Engineering Research 3 (4), 1074-1079, 2014 | 9 | 2014 |
| Comparative assessment of natural and artificially ripened tomatoes and effects on storage life N Akter, AKO Huq, S Akter, MJ Alam, MM Islam, MJ Hossain, NT Urmi International Journal of Nutrition and Food Sciences 8 (4), 59-62, 2019 | 8 | 2019 |
| Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh J Mirza, M Sultana, M Esrafil, S Akter, MJ Alam, MSH Khan Current Research in Nutrition and Food Science Journal 9 (3), 1081-1089, 2021 | 6 | 2021 |
| Development and quality evaluation of novel biscuits by utilizing fruits and vegetables seed M Esrafil, S Akter, MJ Alam, MA Alim, MS Reza, MA Zubair, PR Joy, ... Food Res 8, 181-189, 2024 | 5 | 2024 |
| Development of normal phase HPLC based method for the determination of retinyl palmitate in fortified edible oils R Hasan, R Begum, AKO Huq, N Rahman, S Akter, SH Khan, F Islam International Journal of Food Properties 26 (1), 24-37, 2023 | 5 | 2023 |
| Evaluation of microbiological quality and safety of locally processed ice cream in Dhaka city, Bangladesh. AHM Nabi, MN Islam, MS Al Reza, MA Haque, MU Talukder, S Akter, ... Annals: Food Science & Technology 17 (2), 2016 | 4 | 2016 |
| Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties R Begum, MR Hasan, S Akter, MN Rahman Heliyon 10 (3), 2024 | 3 | 2024 |
| Assessment of nutritional status and food intake pattern of the selected adolescent industrial female workers in Bangladesh S Akter, MA Zubair, MA Haque Journal of Science and Technology 7 (1), 171-177, 2017 | 3 | 2017 |
| Improvement of solubility of phospholipase D from Streptomyces antibioticus in recombinant Escherichia coli and its application for the enzymatic synthesis of a … R Yamaguchi, S Akter, A Kanehama, T Iwamoto, M Hasegawa, A Ito, ... Letters in Applied Microbiology 76 (4), ovad049, 2023 | 2 | 2023 |
| Enhancing bioactive compound and antioxidant activity of cake by using pumpkin powder S Akter, MJ Alam, F Hosen, R Mustafa, AKO Huq Current Nutrition & Food Science 16 (9), 1431-1438, 2020 | 2 | 2020 |
| Rice bran oil reduces organ-specific fat deposition, attenuates hyperlipidaemia and abnormal liver function in Long Evans rats with high fat intake. MJ Alam, MK Hasan, MA Alim, S Akter, R Linkon, KM Murtaja, ... Malaysian Journal of Nutrition 29 (3), 2023 | | 2023 |
| Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea MZ Hossain, F Easmin, SI Bhuiyan, MA Alim, S Akter, MJ Alam Current Research in Nutrition and Food Science Journal 11 (1), 434-444, 2023 | | 2023 |
| Improvement of solubility of phospholipase D fromStreptomyces antibioticusin recombinantEscherichia coliand its application for the enzymatic synthesis of a non … R Yamaguchi, S Akter, A Kanehama, T Iwamoto, M Hasegawa, A Ito, ... Letters in Applied Microbiology 76 (4), 2023 | | 2023 |
| Nutritional Analysis and Antioxidant Activity of Locally Consumed Selected Fruits and Vegetables in Bangladesh. Research & Reviews S Romana, T Siddiqua, R Mostafiz, MRH Rakib, MA Alim, S Akter, ... Journal of Food Science & Technology 10 (3), 31-36p, 2021 | | 2021 |
| Study on contamination, source and microbial quality of selected street fruit juices and sherbet in Tangail City. MJ Alam, A Uddin, U Chakraborty, T Mahmud, MN Khan, S Akter | | 2018 |
| PERFORMANCE OF IRRADIATED CHITOSAN AND FORMALIN TO PRESERVE BANANA AND BITTER GOURD MDA HAQUE, R BEGUM, S AKTER, I UDDIN, MM SULTANA | | |
| Effect of Cabbage Powder on Physico-Chemical Properties of Biscuits MM Sultana, MS Al Reza | | |
Md. Jahangir AlamAssistant Professor, Dept. of Food Technology and Nutritional Science, MBSTU, BangladeshPatvirtintas el. paštas mbstu.ac.bd