Peter P. Purslow

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Robyn WarnerProfessor in Meat Science, Melbourne UniversityPatvirtintas el. paštas unimelb.edu.au
Per ErtbjergUniversity Lecturer, University of HelsinkiPatvirtintas el. paštas helsinki.fi
Tina Widowski, ProfessorUniversity of Guelph, Department of Animal Biosciences, CCSAW COREPatvirtintas el. paštas uoguelph.ca
Peter FratzlMax Planck Institute of Colloids and InterfacesPatvirtintas el. paštas mpikg.mpg.de
E. James Squires, ProfessorDepartment of Animal Biosciences, University of Guelph, fac, ABScPM, ABScBG, ABScAQPatvirtintas el. paštas uoguelph.ca
Kheng Lim GohAssociate Professor/Reader, Newcastle University in SingaporePatvirtintas el. paštas ncl.ac.uk
Stephen P. MillerAnimal Genetics and Breeding Unit, University of New England, Armidale, AustraliaPatvirtintas el. paštas une.edu.au
J. Andrew RobinsonUniversity of Guelph, Centre for Genetic Improvement of Livestock, ABScBG,FacPatvirtintas el. paštas uoguelph.ca
Mark WillemsProfessor of Exercise PhysiologyPatvirtintas el. paštas chi.ac.uk
Silvina FernándezCentro de Investigación Veterinaria Tandil (CIVETAN), CONICET-UNCPBA-CICPBA; FCV, UNCPBAPatvirtintas el. paštas vet.unicen.edu.ar
David W L HukinsVisiting Professor, Imperial College London; Emeritus Professor, University of Birmingham; HonoraryPatvirtintas el. paštas imperial.ac.uk
Anders H KarlssonProfessorPatvirtintas el. paštas slu.se
Adriana BigiDepartment of Chemistry “Giacomo Ciamician”, University of BolognaPatvirtintas el. paštas unibo.it
adrian lifschitzDocente Facultad Cs. Veterinarias, UNCPBA, Investigador de CONICETPatvirtintas el. paštas vet.unicen.edu.ar
Julian F V VincentHonorary Professor, Heriot-Watt UniversityPatvirtintas el. paštas hw.ac.uk
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenPatvirtintas el. paštas food.ku.dk
Prof. Nikolaj GadegaardUniversity of GlasgowPatvirtintas el. paštas glasgow.ac.uk
Susan ToshAssociate Professor, School of Nutrition Sciences, University of OttawaPatvirtintas el. paštas uottawa.ca
Marica BakovicProfessor , University of GuelphPatvirtintas el. paštas uoguelph.ca
Niels B. LarsenProfessor, DTU Health Tech, Technical University of DenmarkPatvirtintas el. paštas dtu.dk

Stebėti

Peter P. Purslow

University of Melbourne

Patvirtintas el. paštas unimelb.edu.au

Connective tissue biology muscle biology meat science biophysics biomechanics


Pavadinimas Rūšiuoti pagal šaltinius Rūšiuoti pagal metus Rūšiuoti pagal pavadinimą	Cituota Cituota	Metai
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness JM Hughes, SK Oiseth, PP Purslow, RD Warner Meat science 98 (3), 520-532, 2014	785	2014
Intramuscular connective tissue and its role in meat quality PP Purslow Meat science 70 (3), 435-447, 2005	595	2005
Viscoelastic properties of collagen: synchrotron radiation investigations and structural model R Puxkandl, I Zizak, O Paris, J Keckes, W Tesch, S Bernstorff, P Purslow, ... Philosophical Transactions of the Royal Society of London. Series B …, 2002	592	2002
The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins L Kristensen, PP Purslow Meat science 58 (1), 17-23, 2001	588	2001
The structural basis of the water-holding, appearance and toughness of meat and meat products G Offer, P Knight, R Jeacocke, R Almond, T Cousins, J Elsey, N Parsons, ... Food structure 8 (1), 17, 1989	454	1989
The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue M Christensen, PP Purslow, LM Larsen Meat science 55 (3), 301-307, 2000	367	2000
Relationship between meat structure, water mobility, and distribution: A low-field nuclear magnetic resonance study HC Bertram, PP Purslow, HJ Andersen Journal of Agricultural and Food Chemistry 50 (4), 824-829, 2002	354	2002
Strain-induced reorientation of an intramuscular connective tissue network: implications for passive muscle elasticity PP Purslow Journal of biomechanics 22 (1), 21-31, 1989	331	1989
The structure and functional significance of variations in the connective tissue within muscle PP Purslow Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2002	314	2002
Age related compliance of the lamina cribrosa in human eyes J Albon, PP Purslow, WSS Karwatowski, DL Easty British Journal of Ophthalmology 84 (3), 318-323, 2000	314	2000
Physiological and structural events post mortem of importance for drip loss in pork A Schäfer, K Rosenvold, PP Purslow, HJ Andersen, P Henckel Meat science 61 (4), 355-366, 2002	294	2002
Collagen orientation and molecular spacing during creep and stress-relaxation in soft connective tissues PP Purslow, TJ Wess, DWL Hukins Journal of Experimental Biology 201 (1), 135-142, 1998	294	1998
Muscle fascia and force transmission PP Purslow Journal of bodywork and movement therapies 14 (4), 411-417, 2010	285	2010
The morphology and mechanical properties of endomysium in series-fibred muscles: variations with muscle length PP Purslow, JA Trotter Journal of Muscle Research & Cell Motility 15, 299-308, 1994	276	1994
Functional morphology of the endomysium in series fibered muscles JA Trotter, PP Purslow Journal of morphology 212 (2), 109-122, 1992	262	1992
The Young’s modulus of feather keratin RHC Bonser, PP Purslow Journal of Experimental Biology 198 (4), 1029-1033, 1995	222	1995
Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality L Kristensen, M Therkildsen, B Riis, MT Sørensen, N Oksbjerg, ... Journal of animal science 80 (11), 2862-2871, 2002	215	2002
Differentiation of myoblasts in serum-free media: effects of modified media are cell line-specific MA Lawson, PP Purslow Cells Tissues Organs 167 (2-3), 130-137, 2000	208	2000
The structure and role of intramuscular connective tissue in muscle function PP Purslow Frontiers in Physiology 11, 495, 2020	203	2020
The structural basis of cooking loss in beef: Variations with temperature and ageing PP Purslow, S Oiseth, J Hughes, RD Warner Food Research International 89, 739-748, 2016	188	2016

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