| Introduction to cold pressed oils: Green technology, bioactive compounds, functionality, and applications MF Ramadan Cold pressed oils, 1-5, 2020 | 65 | 2020 |
| Antioxidative polyphenols of canola meal extracted by high pressure: impact of temperature and solvents R Nandasiri, NAM Eskin, U Thiyam‐Höllander Journal of food science 84 (11), 3117-3128, 2019 | 59 | 2019 |
| Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... Sustainability 15 (10), 7840, 2023 | 43 | 2023 |
| Effect of solvent, preheating temperature, and time on the ultrasonic extraction of phenolic compounds from cold‐pressed hempseed cake J Liang, E Zago, R Nandasiri, R Khattab, NAM Eskin, P Eck, ... Journal of the American Oil Chemists' Society 95 (10), 1319-1327, 2018 | 27 | 2018 |
| Application of green technology on extraction of phenolic compounds in oilseeds (Canola) R Nandasiri, NAM Eskin, P Eck, U Thiyam-Höllander Cold pressed oils, 81-96, 2020 | 24 | 2020 |
| Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments R Nandasiri, NAM Eskin, E Komatsu, H Perreault, U Thiyam-Holländer Lwt 138, 110397, 2021 | 20 | 2021 |
| Sustainable production of low molecular weight phenolic compounds from Belgian Brewers' spent grain E Zago, C Tillier, G De Leener, R Nandasiri, C Delporte, KV Bernaerts, ... Bioresource Technology Reports 17, 100964, 2022 | 19 | 2022 |
| Rapidoxy® 100: A solvent-free pre-treatment for production of canolol R Nandasiri, A Imran, U Thiyam-Holländer, NAM Eskin Frontiers in Nutrition 8, 687851, 2021 | 15 | 2021 |
| Attenuation of sinapic acid and sinapine‐derived flavor‐active compounds using a factorial‐based pressurized high‐temperature processing R Nandasiri, E Zago, U Thiyam‐Holländer, NAM Eskin Journal of the American Oil Chemists' Society 98 (7), 779-794, 2021 | 14 | 2021 |
| Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties R Nandasiri, NAM Eskin Advances in Food and Nutrition Research 100, 109-129, 2022 | 13 | 2022 |
| Inhibition of low density lipoprotein oxidation and angiotensin converting enzyme in vitro by functional fruit vinegar beverages R Nandasiri, V Rupasinghe J Food Process Beverages 1 (1), 4, 2013 | 12 | 2013 |
| Improved extraction efficiency and antioxidant activity of defatted canola meal extract phenolic compounds obtained from air-fried seeds OS Fadairo, R Nandasiri, T Nguyen, NAM Eskin, RE Aluko, MG Scanlon Antioxidants 11 (12), 2411, 2022 | 11 | 2022 |
| Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples O Fadairo, R Nandasiri, A Alashi, M Eskin, U Thiyam‐Höllander Journal of Food Science, 2021 | 11 | 2021 |
| Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables R Nandasiri, B Semenko, C Wijekoon, M Suh Antioxidants 12 (2), 490, 2023 | 9 | 2023 |
| The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts T Nguyen, R Nandasiri, O Fadairo, MNA Eskin Journal of Food Science 88 (7), 2882-2901, 2023 | 6 | 2023 |
| Optimization of canolol production from canola meal using microwave digestion as a pre-treatment method R Nandasiri, O Fadairo, T Nguyen, E Zago, MUM Anas, NAM Eskin Foods 12 (2), 318, 2023 | 6 | 2023 |
| Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review. Sustainability 15 (10), 7840 E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... | 5 | 2023 |
| Cold pressed oils R Nandasiri, NAM Eskin, P Eck, U Thiyam-Höllander Elsevier, 2020 | 5 | 2020 |
| Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities T Nguyen, R Nandasiri, O Fadairo, NAM Eskin Journal of the American Oil Chemists' Society 101 (1), 5-21, 2024 | 4 | 2024 |
| Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts E Zago, R Nandasiri, U Thiyam-Holländer, NA Michael Eskin Journal of Food Science and Technology 59 (8), 3256-3265, 2022 | 4 | 2022 |
Olamide Fadairo, PhD.University of ManitobaPatvirtintas el. paštas myumanitoba.ca
